La Lampara 酒店
La Lampara
·Bed and breakfasts
空调保险箱停车儿童户外游乐设施工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 21 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房或双床房
1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
该双人房/双床房配备了免费洗漱用品，设有独立浴室，配备淋浴、坐浴盆及吹风机。房间空气调节良好，配有平面电视、流媒体服务、私人入口、迷你吧和衣柜，并可欣赏到内院的景致。该房间设有一张床。
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双人房
1 × Queen bed16 ㎡最多 2 人
此双人房提供免费洗浴用品，配备私人浴室，包括淋浴、坐浴盆和吹风机。空调客房配有平板电视（提供流媒体服务）、私人入口、小型冰箱及衣柜，并可欣赏花园景观。房间内提供一张床。
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
空调保险箱停车儿童户外游乐设施工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则客房和关键区域提供洗手液无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问互联网接入日本庭园没有无障碍班车自助停车（额外收费）现场购物无障碍接驳车免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
La Speranzina Restaurant & Relais
Creative, Contemporary · ★ Michelin
€€€€
In the heart of Sirmione, La Speranzina is a romantic retreat suffused with the scent of the Mediterranean. The bright interiors, decorated in pale lours, convey a timeless elegance, while, in summer, the terrace offers rare emotional experiences: the sparkling lake, the castle reflected in the water, tables suspended between water and sky. In the kitchen, Delfo Schiaffino creates flavours with an expertise that produces technical yet harmonious dishes, in which blue lobster meets caviar and wagyu beef merges with hints of French haute cuisine, in a dance of textures and aromas that seduces th
128m
2
La Rucola 2.0
Creative, Contemporary · ★ Michelin
€€€€
Situated just a stone’s throw from the famous castle in Sirmione’s historic centre, this restaurant is immediately striking for its elegant and creative feel. The choice here focuses on four tasting menus, from which guests can choose individual courses à la carte style if they prefer. Francesco Turturro’s cuisine is creative in feel, including various fish and seafood dishes alongside a few meat options and a menu dedicated exclusively to vegetables.
133m
3
Tancredi
Creative, Italian Contemporary · ★ Michelin
€€€€
Having trained with Antonino Cannavacciuolo, young chef Vincenzo Manicone has, with his wife Sara, embarked on a new venture in this elegant restaurant with a glass-fronted dining room and a terrace suspended between the lake and the sky. Showcased on tasting menus and an à la carte, the chef’s cuisine demonstrates a maturity that pays close attention to colour and flavour, with beautifully presented dishes prepared from top-quality, well-balanced ingredients. Also evident is the aim, currently in vogue, of reducing food waste by using every single part of the animal (as in the case of the exc
1.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。