住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络10.0

清洁9.5

房间9.3

服务9.3

设施9.3

性价比9.0

位置8.9

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

花园景别墅

1 × Double bed265 ㎡最多 7 人

这栋别墅的私人泳池和壁炉是其最引人注目的特色。别墅宽敞，设有一个客厅、三个独立卧室和两个带浴缸及免费洗浴用品的浴室。厨房内配备了炊具、电冰箱、洗碗机及厨房用具，方便客人烹饪美食。此外，别墅还提供烧烤设施。拥有花园景观的露台，为您增添了户外生活的乐趣。别墅配备洗衣机和可在线播放节目的电视，为您的住宿增添了更多便利。这间单元共有四张床位，可满足家庭或团体的需求。

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设

酒店设施 · 21

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费游泳池烧烤设施残疾人士设施热水浴缸/按摩浴缸停车乒乓球户外家具客房在客人入住之间进行消毒急救包可用互联网接入日本庭园外部停车场提供折扣费用现场游乐场沙滩玩具附近游泳免费有线互联网现场高尔夫无烟房间全馆禁烟无障碍通道

周

周边与地图

餐厅景点

1

Origen

Contemporary · ★ Michelin

€€€

After a long career working in restaurants in Spain and around the world (Austria, UK, Singapore, Mexico etc), chef Àlex Vidal has returned to his roots to open his own restaurant, which is contemporary in feel and boasts a glass-fronted kitchen on one side of the bright dining room. On the menu, the goal is to showcase honest Valencian cooking, particularly from the Carcaixent area, and to provide a modern vision of traditional dishes and stews which are always prepared with organic and locally sourced ingredients. The supremely delicate broths and sauces warrant special attention thanks to t

18.3km

2

Arrocería Maribel

Rice Dishes · 必比登

€€

The Parque Natural de la Albufera, with its ecosystem of major ecological interest, is teeming with restaurants and “arrocerías” specialising in the same ingredient, namely rice, so the Maribel stands out even more as a result. Its updated interior highlights the rich rice-growing culture of the region, enhanced by a spacious terrace that is within touching distance of the canal. The à la carte, featuring a traditional section and one which is more creative and contemporary, is complemented by two set menus that extol the virtues of local dishes and the full flavours of the Valencia region. A

15.5km

3

Cami·Vell

Traditional Cuisine, Contemporary · 必比登

€€

One of those instances where the passing of the generational baton has injected renewed energy into a business, although it’s not uncommon to see its founder, Antonio López, still putting in an occasional appearance! Toni, front of house, and his brother Iván, in the kitchen, are now running the show on their own. In the dining room, which is divided between several spaces with a rustic-contemporary decor, attractive azulejo tiling and an open-view kitchen, the concise à la carte focuses on updated traditional cuisine, with a continual nod to local products, alongside three tasting menus (Xúqu

16.2km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。