Les Cigales
·Apartments
WiFi availableFree WiFiParkingFree ParkingHeatingPets allowed全部设施 · 25 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Studio Apartment
1 × Double bed(s) / 1 × Sofa bed(s)30 ㎡最多 4 人
Featuring a private entrance, this air-conditioned apartment consists of a kitchen, 1 bedroom and 1 bathroom with a shower and a hairdryer. Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. This apartment features a coffee machine, a seating area, a flat-screen TV with streaming services and a terrace. The unit offers 2 beds.
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
WiFi availableFree WiFiParkingFree ParkingHeatingPets allowedNon-smoking throughoutPrivate parkingBeachfrontOutdoor furnitureBeachStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedAccess to health care professionalsFace masks for guests availableThermometers for guests provided by property
周
周边与地图
餐厅景点
1
La Table Lionel Giraud
Creative, Modern Cuisine · ★★ Michelin
€€€€
The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo moz
14.2km
2
L'Art de Vivre
Modern Cuisine
€€€€
At this vineyard nestled in the La Clape mountains, chef Laurent Chabert sources some of his ingredients (including aromatic herbs) from his own kitchen garden, and also uses fine local produce (organic for the most part). He creates colourful, fragrant dishes, such as grouper cooked over the embers of a barbecue, braised aubergine glazed with tomato juices… The food and wine pairings draw on a selection of bottles from the estate.
4.2km
3
Cave à Vin & à Manger - Maison Saint-Crescent
Traditional Cuisine · 必比登
€€
La Cave à Manger by Lionel Giraud proposes bistro cuisine made with top-notch ingredients from Occitanie. The food is rugged, flavoursome and spot-on – special mention for the chuck beef slowly simmered in its juices and the velvety purée of carrots. La Cave à Vin, located under the same roof, boasts 2,500 wines; pick a bottle to drink with your meal for a corkage fee. A real winner.
14.2km
4
La Tulipe Noire
Modern Cuisine
€€
In a tastefully converted wine barn, the chef and his wife are in tune with the seasons, in particular thanks to their cottage garden that supplies the majority of veggies here. Do not be misled by the apparently simple names of the dishes, each one is a compendium of consummate technique and happily reinterprets the classics (onion soup, tarte tatin).
8.2km
5
Méditerranéo - Château Capitoul
Mediterranean Cuisine
€€€
In the Massif de la Clape, between Narbonne and the Mediterranean, vineyards and garrigue, this manor house sits pretty in a wine estate that has been run by the same family for seven generations. Chef Valère Diochet's cuisine is unabashedly Mediterranean. A host of aromatic plants – basil, purslane, lovage – enhance this aesthetic cuisine, which is refined, precise and light: marinated monkfish, courgette with lovage; red mullet cooked on one side. The restaurant's plush Art Deco interior overlooks the vineyards and the waters of the Étang de Bages. The wine list is informative, with wines fr
9.6km
6
Sépia
Modern Cuisine
€€
This little eatery near the beach is perfect for lunch. It is run by a pair of catering pros – she is in the dining room while her hubbie, who boasts stints in fine restaurants, helms the kitchen. Whether in the dining space with its maritime decor, or on the lovely timber-decked terrace, you will sample vibrant, legible food that warms the soul: tartare of sea bream fished off the coast of Valras; pollock, aioli and black rice; creamy coconut and pineapple marinated in ginger.
13.7km
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