Wielicka Apartment

It’s easy to miss this likeable little wine bar tucked away in the Old Town, so make sure you keep your eyes peeled, lest you lose out on all the joys it has to offer. There’s a comforting, rustic feel to both the look and the cooking, with a semi-vaulted ceiling and whitewashed brick walls providing the perfect setting for the generous and full-flavoured dishes. A wonderful risotto with Polish porcini mushrooms is a prime example. The fun, trendy wine list focuses on orange and natural options, hence the ‘Nat’ in the name.

Located in the up-and-coming Zabłocie neighbourhood, this sister restaurant to Hana Sushi is located on the ground floor of a modern apartment block. Inside, it’s bright and stylish, with an abundance of blonde wood furnishings. Despite bento boxes for lunch and a selection of nigiri, there’s more of a Korean slant to the menu here, with hearty, soul-warming options like red jjamppong. Don’t miss the signature popcorn chicken too!

Close to the city’s famous cathedral, you’ll find this charming neighbourhood restaurant with a distinctly Mediterranean vibe. From the bright, airy décor to cooking that is fresh, pared-back and abundant in olive oil, the pleasant warmth of the Greek and Italian coasts will feel within touching distance. The well-priced sharing dishes range from delicious, just-baked pitta with salt and herbs to a generous helping of cannoli. Chatty, welcoming service adds to the cheery atmosphere.

Named after the Basque language word for the Basque Country, this tucked-away little spot specialises in that region’s roster of mouthwatering dishes. Look out for the selection of pintxos alongside larger dishes, such as herb-fed Iberian pork tenderloin. For dessert, the torrija with superbly rich, smooth mint ice cream is not to be missed. The mostly Spanish wine list adds to the authentic feel and provides plenty of options by the glass.

The flavours of the Mediterranean lead the way at this energetic bistro with a relaxed vibe. The dishes are designed for sharing and take their cues from Italy in particular, be it in the homemade focaccia, the duck fillet with arrabbiata lentils or the signature tiramisu, which nails all the key components of the classic dessert. The welcoming service team are brimming with enthusiasm, offering genuine hospitality with a smile on their face.

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