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杜塞尔多夫机场酒店

Name: 杜塞尔多夫机场酒店
Address: Theodorstr. 285, 杜塞尔多夫, DE

B&B Hotel Düsseldorf-Airport

★★·8.1/ 10推荐

BB&B酒店·B&me·Hotels

📍Theodorstr. 285 · 杜塞尔多夫 ↗

📞+4970328315884·官方网站 ↗

99 间客房

提供折扣的场外停车费空调家庭房电梯快速入住/退房隔音房间全部设施 · 29 +

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官方介绍

With a stay at B&B Hotel Düsseldorf-Airport in Düsseldorf (Rath), you'll be a 1-minute drive from PSD Bank Dome and 7 minutes from Green Lake. This hotel is 8. 1 mi (13 km) from Messe Duesseldorf and 8. 7 mi (14 km) from Konigsallee. Free self parking is available onsite. Buffet breakfasts are served on weekdays from 6:30 AM to 10:00 AM and on weekends from 7:30 AM to 10:30 AM for a fee. Stay in one of 100 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Bathrooms have showers and hair dryers. Conveniences include desks, and housekeeping is provided daily.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

清洁8.2

服务8.0

环境8.0

设施7.8

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周

周边与地图

餐厅景点

1876 Daniel Dal-Ben

Creative, Modern Cuisine · ★ Michelin

€€€€

At his chic and elegant little restaurant by the zoo, Daniel Dal-Ben serves up classic cuisine with a judicious flourish of creativity. In addition to Italian and French influences, the chef-patron also incorporates Japanese accents from time to time. A good example of interesting contrasts and harmonious balance is "Cannelloni, smoked eel, Caprese foam, pumpkin seeds". He is also partial to decorating his dishes with skilfully integrated herbs and flowers. The "Cicchetti 1876" starter has become a staple of the set menu. Allow plenty of time, as you may be treated to additional courses. Beyon

3.2km

LA VIE by thomas bühner

Modern Cuisine, Creative · ★ Michelin

€€€€

Owner Thomas Bühner has for years been at the forefront of Germany's gastronomy scene with his restaurant La Vie in Osnabrück. At his new LA VIE on the urban METRO Campus in Düsseldorf, the talents of another chef are on display: Timo Fritsche, no stranger to MICHELIN-star kitchens. In the evening, twin set menus – one omnivore, the other vegan – put top-notch regional ingredients to work in dishes with French and Asian influences. Wonderfully harmonious flavour combinations tantalise the palate, for example, the perfectly cooked premium skrei with crispy roasted cauliflower and a truly sensat

3.8km

EssBar fein & pfiffig

International, Seasonal Cuisine · 必比登

€€

This inconspicuous-looking restaurant is a stone's throw from the Hofgarten public park. Chef Daniel Baur and Olga Jorich have plenty of regulars here, and with good reason. The fresh, flavoursome dishes are carefully crafted using quality ingredients and represent excellent value for money. The veal rissoles are well worth trying. Neither will you be disappointed by the wine list! Olga Jorich's friendly and thoughtful approach to running the service plays a key role in creating the inviting atmosphere. Charming sheltered terrace to the rear of the building.

4.8km

Staudi's

Contemporary, Seasonal Cuisine

€€€

Once a butcher's, now a really pretty little restaurant with a bistro feel. Decorative relics of the past such as tiled floors and stained glass in the ceiling make for a charming interior. Diners also enjoy cordial service and modern, seasonal dishes, served in the form of a four-, five-, or six-course tasting menu. A vegetarian alternative is available, too. In good weather, you can make the most of the lovely terrace laid out in front of the restaurant. The Stube can be booked as a separate room for private events (Nov-Mar).

3.4km

Roku - Japanese Dining & Wine

japanese

€€€

This is the third restaurant to be opened by Yoshizumi Nagaya in Düsseldorf. The atmosphere is trendy, modern and relaxed. The Japanese menu ranges from a variety of appealing starters and a fine selection of sushi and sashimi to tempura, fish and meat dishes – including, for example, A5 Wagyu steak. There is a good, predominantly German wine list and a selection of sake. Tip: Lunch Wed-Fri.

4.2km

Bistro Fatal

french

€€

It would be a shame (perhaps even a fatal mistake) not to get to know Alexandre and Sarah Bourgeuil's pleasantly unpretentious bistro, where savoir-vivre is the order of the day. The classic French menu is enticing, featuring staples such as beef tartare, chocolate soufflé and – of course – oysters. The food here is excellent. You can pick dishes to make up your own three-course "Toi & Moi" set menu – vegetarian options are also available. In summer, a terrace is set up on the pavement in front of the building. N.B. Finding a parking space nearby is not easy.

4.7km

Rubens

Austrian, Traditional Cuisine

€€

This pretty restaurant owned by friendly hosts Cornelia Stolzer and Ruben Baumgart – she is Austrian and he is German-Austrian – is something of an Alpine hot spot. Accordingly, classics such as Backhendl (breaded fried chicken), Alt-Wiener Tafelspitz (prime boiled beef) or Kaiserschmarrn (shredded pancake), as well as modern dishes feature on the menu. Charming, well-trained waitstaff and a decent selection of Austrian wines. Incidentally, the pumpkin seed oil comes from the proprietress's village.

4.8km

L'Osteria Düsseldorf Theodorstraße

italian

意大利菜

235m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

杜塞尔多夫机场酒店

住客评分与口碑

客房房型 · 5

三人间

家庭房

双人房

双人间

Quadruple Room

酒店设施 · 29

周边与地图