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普朗帕涅尔酒店

Name: 普朗帕涅尔酒店
Address: 2033 La Venue de Mormoiron, Mazan, Provence-Alpes-Côte d'Azur, 84380, Mazan, FR

Le Mas de Plein Pagnier

8.3/ 10推荐

·Bed and breakfasts

📍2033 La Venue de Mormoiron, Mazan, Provence-Alpes-Côte d'Azur, 84380 · Mazan ↗

📞+33676129932

附近鸟类观察花园露台免费无线网络野餐区附近滑冰全部设施 · 16 +

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资料介绍 · Hotelbeds

Located in Mazan, Le Mas de Plein Pagnier is within a 10-minute drive of Salettes Lake and Le Jarditrain Amusement Park. This bed & breakfast is 14. 5 mi (23. 4 km) from WAVE ISLAND and 20. 4 mi (32. 8 km) from Mont Ventoux. This smoke-free bed & breakfast features rock climbing nearby. Featured amenities include complimentary wired Internet access, a computer station, and multilingual staff. Free self parking is available onsite. Breakfast is available for a fee. Make yourself at home in one of the 3 guestrooms.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络10.0

服务9.9

位置9.9

性价比9.8

清洁9.7

房间9.6

设施9.6

环境9.4

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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周

周边与地图

餐厅

La Table de Xavier Mathieu

Modern Cuisine, Mediterranean Cuisine · ★ Michelin

€€€€

Raised in Marseille, Xavier Mathieu is a true-blue Provençal lad. He was introduced to the world of haute cuisine by master chef, Roger Vergé, a family friend. He went on to complete his apprenticeship with Joël Robuchon in Paris, before returning to the splendid family home nestling in the Luberon scrubland. The chef, who sports a distinctive shock of white hair, breathes new life into Provençal culinary traditions, giving each dish a new twist on its original form. Tian of black olives from the garden, leg of lamb from the Alpilles cooked in warm sand of the garrigue, two-course pieds et paq

15.9km

Le Vivier

Modern Cuisine · ★ Michelin

€€€

In this restaurant located in a town that is a mecca for antiques dealers, diners are in good hands! Talented chef Romain Gandolphe brings delicacy and subtlety to his carefully crafted dishes, with a focus on both flavours and textures. Sit in the contemporary dining space with an inviting decor, or on the terrace overlooking the River Sorgue and its lush green banks – a real feast for the eyes. Attentive service and an interesting selection of regional wines.

15.9km

L'Oustalet

Modern Cuisine · ★ Michelin

€€€

In a wine-producing village, this picturesque stone house, whose terrace overlooks a small square shaded by ancient plane trees, is the quintessence of rural France. Supremely fresh ingredients that celebrate Provence are deftly assembled into flavoursome recipes: squid, wild garlic, morels and green peas; saddle of Alpilles lamb, green asparagus and smoked eel… The wine cellar is a treasure trove of surprises, including the wines by the glass. Delivers the goods every time!

17.3km

La Table du Ventoux

Modern Cuisine

€€€

Boasting an idyllic terrace overlooking Mt Ventoux, the restaurant of this luxury hotel offers two menus, depending on the service: at lunchtime, there are plates for sharing. These cleverly devised and well-prepared dishes are inspired by the Mediterranean and Provence (think Mediterranean prawn carpaccio, flame-roasted octopus with a spicy mayonnaise, potato gnocchi with Parmesan, Sisteron lamb kofta etc). In the evening, the more elaborate menu features premium ingredients (grilled turbot, fennel salad and a peach-verbena condiment; sautéed veal, green beans, artichokes and foie gras and ha

7.4km

Le 6 à Table

Modern Cuisine

€€

In a peaceful village, this small square basking in the shade of the church is the quintessence of rural France. The chef uses local ingredients whenever possible: trout, strawberries, figs, cheese, vegetables… Seasonal food served in a pleasant conservatory-cum-workshop interior.

7.5km

Solelh

Modern Cuisine · 必比登

€€

The owners of the fine dining Le Vivier establishment were happily inspired when they opened this bistro, blessed with a double terrace, in the heart of the Carré des Arts du Luberon. From his open-plan kitchen, the chef rustles up a forthright, modern take on traditional bistro recipes, in addition to nibbles with pre-dinner drinks and choice ingredients grilled on a binchotan barbecue (aged rib of beef, squid, presa iberica, etc.). A concise selection of regional (but not only) wines adds the finishing touch to an excellent, sun-drenched meal…

17.3km

La Colombe

Modern Cuisine

€€€

At the foot of Mont Ventoux surrounded by vineyards, this gourmet dove coos a delicious tune. Chef Christophe Schuffenecker serves modern, spot-on, legible dishes, founded on local produce, such as Sarrians pigeon with geranium-perfumed mashed carrots. When the weather is fine, make a beeline for the terrace shaded by awnings overlooking the vineyards. The traditional interior sports bare beams and a large Provençal fireplace.

9.3km

L'Estevão

Modern Cuisine, Creative

€€

Chef Charlène Estevão's discreet little restaurant is just a stone's throw from the covered market and Porte Notre-Dame. Having learnt the ropes under Christian Sinicropi, Lionel Lévy and Coline Faulquier, she devises a market-based set menu at lunchtime and a single multi-course set menu in the evening. Her modern cuisine, inspired by her travels, reveals Mediterranean notes and makes subtle use of spices. Her take on pissaladière deserves a special mention: a warm tartlet of caramelised onions, anchovy cream, airy onion espuma, black olive powder, pickles and onion gel. It has all the hallma

9.8km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

普朗帕涅尔酒店

住客评分与口碑

客房房型 · 3

豪华小屋,独立卫生间 (风图景)

豪华阁楼，套间（风通山景）

高级双人间，带浴室（风图景）

酒店设施 · 16

周边与地图