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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Superior Double Room
1 × Large bed(s) (King size)23 ㎡最多 2 人
Offering free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room offers a private entrance, soundproof walls, a tea and coffee maker, a flat-screen TV with cable channels, as well as garden views. The unit offers 1 bed.
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Twin Room
2 × Single bed(s)23 ㎡最多 2 人
The rooms have a flat-screen TV and a wardrobe.
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Double Room
1 × Double bed(s)18 ㎡最多 2 人
The rooms have a flat-screen TV and a wardrobe. It offers free WiFi and access to the wellness centre. This room cannot accommodate an extra bed.
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Basic Double Room
1 × Double bed(s)17 ㎡最多 2 人
Offering free toiletries, this double room includes a private bathroom with a walk-in shower, a bath or a shower and a hairdryer. The double room offers a private entrance, soundproof walls, a wardrobe, a flat-screen TV with cable channels, as well as garden views. The unit offers 1 bed.
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酒店设施 · 73
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车游泳池24小时前台加热花园远足行李寄存快速入住/退房骑行保险箱酒吧骑马隔音房间热水浴缸/按摩浴缸桑拿按摩停车露台免费无线网络水疗中心与康体中心小教堂/圣坛私人停车场日光露台私人登记入住/退房每日清洁服务无障碍停车场共享休息室/电视区桌游/拼图停车库酒店内设有小型超市加热泳池电动车充电站室内游泳池接驳服务（免费）户外家具葡萄酒/香槟浅水区身体护理水疗/健康套餐蒸汽房健身/水疗储物柜房瑜伽课程现场咖啡厅土耳其浴太阳床或沙滩椅阳伞班车服务工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离物业外的闭路电视公共区域内的闭路电视获得医疗专业人员的服务为客人提供面罩24小时安全服务安全警报自行车租赁步行游览自行车旅游无烟房间餐厅全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗健身中心
周
周边与地图
餐厅
1
Lore Ttipia - Auberge Ostape
Modern Cuisine · ★ Michelin
€€€€
A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du
8.2km
2
Art'zain
Farm to table · 必比登
€€
Artzain means "shepherd" in Basque – in tribute to the owner’s father. Located in the centre of the village, this converted barn has retained a rustic feel, courtesy of old rafters and stone walls, which are contrasted with a contemporary edge thanks to furniture by Basque craftsman Alki. The menu features an enticing cast of seasonal and predominantly local ingredients that never disappoints: a country dish of black pudding, sausage, fresh pork belly, Tarbais beans and powdered garlic bread, or a wafer-thin tartlet of fresh goat’s cheese, confit lemon marmalade, squid and herb-spiked sorbet.
4.6km
3
Jarapea
Modern Cuisine · 必比登
€€
After spending almost 15 years in Chile, Michel Moutroustéguy and his partner decided to return to the chef’s homeland. In the peaceful Basque countryside, they orchestrate a concise, sensibly priced score in a market-fresh vein, as well as an inspired new take on traditional Basque classics. The chef seeks to highlight local seasonal produce, sometimes cooked over embers as he demonstrates his know-how picked up all over the world: sauces and jus that pack a punch, consummate craftsmanship and high-flying seasonings. From starter to dessert, everything is spot on!
7.3km
4
La Maison de Pierre
Modern Cuisine · ★ Michelin
€€€
Here in the centre of the village, this duo, whose enthusiasm is infectious, have set up shop in a half-timbered building that sports the Basque Country's characteristic red and white. It was once a Basque pelota ground (the reception still has the old ticket windows and a glass door opening onto the trinquet). Chef Nicolas Montceau and his pastry chef partner Julien Bonnal, who is also in charge of plating up the dishes, swear by local produce. Their multi-course surprise tasting menu in several sequences is a delight, rife with harmonious combinations of flavours, delicious jus and sauces, a
16.2km
5
Choko Ona
Modern Cuisine, Creative · ★ Michelin
€€€
Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and
17.0km
6
Ithurria
Traditional Cuisine · ★ Michelin
€€
You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter
18.8km
7
Restaurant Arcé
Traditional Cuisine, Modern Cuisine
€€
This delicious eatery occupies a verdant spot at the foot of the Ispéguy Pass. The authentic Basque house sports an attractive long dining room, whose crisp white interior echoes the immaculate garb of the Basque pelota players pictured on the walls. Local produce takes pride of place in the seasonal, market-fresh cuisine. Some of the house signatures include trout au bleu, straight from the restaurant's tank, and calf’s head with Emile Arcé’s iconic gribiche sauce, or addictive caramelised pork belly. In summer, tables are set up on the terrace, lined with plane trees. After your meal, stroll
9.0km
8
Les Pyrénées
Modern Cuisine
€€
An institution in St Jean Pied de Port, passed down from father to son. Both the decor and the cuisine pay homage to the classicism and taste of the Basque country, all of which with good quality produce.
9.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。