阿纳托利亚洞穴酒店 旅馆
Anatolia cave hotel Pension
·Guest houses
提供折扣的场外停车费客人对当地生态系统和文化的教育家庭房烧烤设施行李寄存快速入住/退房全部设施 · 66 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
位置9.8
性价比9.4
房间9.3
网络9.2
设施9.2
清洁9.2
环境9.2
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
费瑞奇门三人房
1 × Twin bed / 1 × Queen bed35 ㎡最多 4 人
这个三人房的亮点是带热水浴缸的设施。宽敞的房间配备空调、私人入口以及可欣赏花园美景的露台。此外，房间内还有一个带淋浴的私人浴室，配备两张床，让您的住宿更加舒适。
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奢华三人房
1 × Twin bed / 1 × Extra-large double bed (Super-king size)30 ㎡最多 3 人
本房间配备免费茶/咖啡冲泡设施及卫星电视。 请注意，此房间无法容纳额外床铺或婴儿床。
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豪华房
1 × Queen bed30 ㎡最多 2 人
这间双人房配备了免费洗浴用品，设有一个带步入式淋浴的私人浴室、吹风机和拖鞋。宽敞的空调双人房内配备了带有线频道的平面电视、独立入口、隔音墙壁以及一个茶和咖啡机，还可以享受花园的美丽景致。房间内设有一张床。
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豪华双人间
1 × Extra-large double bed (Super-king size)27 ㎡最多 2 人
宽敞的双人房设有空调、私人入口，以及一个可俯瞰花园的露台。房间配备独立的浴室，提供带步入式淋浴间的设施。房间内包含一张床。
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设
酒店设施 · 66
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育家庭房烧烤设施行李寄存快速入住/退房保险箱传真/复印隔音房间熨烫服务租车打包午餐停车允许携带宠物露台货币兑换私人登记入住/退房共享休息室/电视区接驳服务（额外收费）礼宾服务杂货配送儿童餐公共交通票件户外家具宠物碗宠物篮工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器餐饮区保持社交距离钥匙访问为客人提供面罩24小时安全服务烹饪课程互联网接入日本庭园快速入住没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用炭火烧烤架私人野餐安全停车场沙滩伞自动取款机/银行业务公共区域内的电视可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台（有限时间）客人教育当地生态系统和文化附近有骑马活动应请求提供客房服务无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Happena
Traditional Cuisine · 必比登
₺₺
Happena transports your taste buds back to the era of the Hittites, who founded an empire in Anatolia thousands of years ago. Drawing inspiration from ancient texts, the chefs bring this distant past vividly to life on your plate. Expect traditional spices, crisp grilled meats and tender cuts, such as lamb cooked over a wood fire until beautifully caramelised, served with pita bread, a honey and ginger sauce, and fermented pickles and grapes. The extensive menu is simply wonderful, as is the setting. Set on higher ground, this restaurant is part of the Kelebek Special Cave Hotel and brims with
656m
2
Seten
Turkish, Traditional Cuisine
₺₺
Make your way from the centre of Göreme, past the charming boutiques, to the grounds of Sultan Cave Suites, home to the town's highest-altitude restaurant. The approach has a touch of magic to it – a feeling confirmed the moment you take in the magnificent view from the terrace. This is the perfect spot for watching the sunset! The menu reveals a clear devotion to traditional Anatolian cuisine: yoghurt with candied and fresh fruit or generously stuffed dolmas to start, followed by Cappadocian ravioli stuffed with minced lamb, accompanied by gently simmered chickpeas and yoghurt flavoured with
699m
3
Uzundere Kapadokya Mutfağı
Traditional Cuisine
₺₺
Diners are welcomed with a complimentary spread of various little appetisers and sweet beverages, a gesture that immediately reflects the importance placed on hospitality here. This is the cosy halal restaurant on the first floor of Şah Saray Cave Suites, which affords wonderful views over the valley. The menu is a celebration of the culinary traditions of Turkey and the Islamic world. Imagine an earthenware bowl filled with finely sliced beef elevated by dried plums, onion and herbs, served with a side dish of rice with almonds and raisins. A delicate sweetness runs subtly throughout, always
782m
4
Lil'a Restaurant
Country cooking, Traditional Cuisine
₺₺₺
At Lil'a, the long-lost flavours of Anatolia are brought back to life. Chef Saygın Sesli and his team unite time-honoured techniques, meticulous craftsmanship and locally sourced produce – much of it from the restaurant's own garden – to create a vibrant expression of farm-to-fork dining. For instance, succulent grilled lamb is glazed with sesame and honey and served with a silky aubergine cream, grilled lettuce and yoghurt finished with pistachios. Theatrical presentation enhances the experience, with steaming dishes arriving under a cloche. The setting, too, evokes the past, with an array of
2.6km
5
Seki Restaurant
Turkish, Mediterranean Cuisine
₺₺₺
Seki is located on the ground floor of luxury hotel Argos, which was once a monastery built into a hillside that makes for a truly magnificent setting. Be sure to allow time for a stroll along the paths leading through the garden. Inside, you can have an aperitif in the romantic lounge and take in the breathtaking view of the valley, then move into the restaurant itself, which has that distinctively welcoming Cappadocian feel. In these splendid surroundings, diners tuck into local Anatolian dishes with a Mediterranean twist. For example, the chefs balance the sweetness of confit pumpkin with a
2.8km
6
Nahita Cappadocia
Traditional Cuisine, Turkish
₺₺₺₺
Nahita immediately impresses with one of its finest assets: you enter via the magnificent terrace, which affords romantic views over the valley. Inside, the stone walls are adorned with elegant details. The kitchen team sources ingredients from within a 60km radius to ensure the utmost authenticity in their local cuisine. Think warm dolmas with rice infused with the aroma of the vine leaves and sweet-and-sour cherries, finished with a few cherries and dill – pure pleasure on a plate. The chefs pack bold flavours into every dish, such as the distinctive herbs accompanying pan-fried liver. Set w
2.8km
7
Moniq Restaurant
Traditional Cuisine, Turkish
₺₺₺
Nestled in one of the stylishly transformed caves that together form the remarkable Taskonaklar hotel, Moniq Restaurant showcases the rugged stone beauty of Cappadocia. The opportunity to take an aperitif on one of the terraces overlooking the stunning Pigeon Valley is not to be missed. Inside, the ambiance is charming and inviting. Chef Mustafa Türkten works with local women from nearby villages to create a menu built on traditional recipes and regional ingredients, with a few modern touches thrown in. Highlights include manti with roasted aubergine or hearty lamb casserole with stewed pepper
3.0km
8
Saklı Konak Cappadocia
Traditional Cuisine
₺₺
Located just outside Nevşehir's tourist hub, this convivial and inviting restaurant is the perfect place to take a break and delve into the region's cuisine. They take pride here in their testi kebabs and unique versions of kofta, but be sure to sample the manti, too – made with grilled aubergine, butter and tomato sauce, and topped with a yoghurt dressing and a sprinkling of dried herbs, they are simply divine! The combination of local produce and traditional recipes ensures that each dish is a joy. Consider extending your experience with a stay in one of the guestrooms.
3.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。