奥贝尔瑞恩 假日屋舍申克
Oberrain in het "vakantiehuis Schenk"
·Private vacation home
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
房屋
2 × Twin bed / 4 × Twin bed90 ㎡最多 5 人
两张单人床和四张大单人床 宽敞的968平方英尺独立装修的客房配有阳台 布局 - 两间卧室和用餐区 娱乐设施 - 32英寸电视和DVD播放机 饮食 - 配备冰箱、炉灶、微波炉和洗碗机的厨房 卫生间 - 私人卫生间和淋浴设施 实用设施 - 洗衣机/干衣机、熨斗/熨衣板以及高脚椅 舒适体验 - 供暖设施 注意事项 - 不提供床单 无吸烟区
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
现场免费自行车花园现场免费自行车无烟物业免费自助停车
周
周边与地图
餐厅景点
1
Restaurant Bareiss
Classic French, Seasonal Cuisine · ★★★ Michelin
€€€€
Claus-Peter Lumpp has been head chef at the fine dining restaurant of the luxurious Hotel Bareiss since March 1992, and his cooking is renowned far beyond the confines of the Black Forest. His style is rooted in classic French culinary tradition but also incorporates international influences. The amuse-bouches are fantastic – warm dumplings with a flavourful lobster filling and an aromatic broth made from watermelon, lemon balm and a hint of chilli. The extensive and elaborate dessert creations by head pastry chef Stefan Leitner also deserve a mention – be sure to leave some room for the prali
898m
2
Schwarzwaldstube
Classic French, Creative · ★★★ Michelin
€€€€
Schwarzwaldstube, the flagship restaurant of the Traube Tonbach hotel, is modern and elegant with a regional flavour; the floor-to-gable glass-paned façade affords unobstructed views of the valley. Chef Torsten Michel and his team delight diners with a carefully balanced interplay of modern and classical influences, rich in finesse and flavour. The quality of the ingredients is exceptional. A prime example is the grilled Brittany lobster, scallop, langoustine and crispy calamaretti with butterhead lettuce, Creole escabeche with bell pepper, wild leek, coriander and shellfish coral cream – show
2.5km
3
1789
Modern Cuisine, Asian Influences · ★ Michelin
€€€€
Here at 1789, chef Florian Stolte has carved out a niche for himself that perfectly complements the culinary portfolio of Hotel Traube Tonbach. He showcases his signature style in a pair of six-course set menus, one of which is vegetarian. His approach is minimalist and modern, with contrasting Asian influences woven through the courses. He skilfully showcases the exceptional quality of the ingredients, allowing, for example, the distinctive flavour of the juicy, tender langoustine to shine by serving it raw as a classic carpaccio and using minimal seasoning. Another case in point is the grill
2.5km
4
Dorfstuben
Country cooking, Farm to table · 必比登
€€
The two charming farmhouse dining rooms (the "Clock Room" and the "Förster Jakob Room", which date back to the 19C, have been lovingly and authentically decorated down to every last detailare. Extremely cordial waitresses in traditional dirndl attire serve excellent seasonal and regional cuisine, including game from the hotel's own hunting grounds and trout from its fish farm. The braised beef roulade in Pinot Noir sauce is equally tempting. "Dorfstuben Classics" such as, such as the Zwiebelrostbraten (fried beef and onions in gravy) with maultasche and sauerkraut are also popular, not to ment
842m
5
Schatzhauser
International, Regional Cuisine · 必比登
€€
Another iteration of the Finkbeiner family's Traube Tonbach suite of restaurants. The interior is minimalist and modern, airy and light, with a terrace boasting a great view of the valley. They serve a pleasant mix of international cuisine, seasonal dishes and regional classics, plus steaks cooked on the Lavastein grill. The service courtesy of well-trained staff is very friendly. Incidentally, the place is named after the good forest spirit from a Black Forest fairy tale.
2.5km
6
Kaminstube
Classic French, International
€€€
The stylish and elegant dining area boasts the fireplace after which this restaurant is named. Classic and traditional cuisine with international influences is served – small portions are also possible. The terrace with a view of the Ellbachtal is popular in summer.
846m
7
Schlossberg
Creative, Classic Cuisine · ★ Michelin
€€€€
Schlossberg has been a culinary institution in the idyllic Murg Valley for decades. The chic and stylish interior incorporates modern lines, pale wood and soothing grey and beige hues, and a smattering of designer features. Efficient father-and-son team Jörg and Nico Sackmann serve up classic cuisine as well as modern culinary creations that draw on international influences and ingredients, and range from pared down to complex. The "Schlossberg" set menu comprises five to eight courses, for instance a "squid cocktail" of flying squid, cuttlefish and calamari or "Challans duck, loquat, celery,
8.7km
8
Le Pavillon
Classic French, Seasonal Cuisine · ★★ Michelin
€€€€
Elegance and refinement run throughout the luxurious Dollenberg resort, set in an idyllic Black Forest landscape, and find their finest expression in the classically appointed fine dining restaurant. In his five- to eight-course set menu, Martin Herrmann places exceptional ingredients centre stage with precision, restraint and superb balance, while weaving in exciting modern touches. One fine example: perfectly cooked sea bass paired with tender squid rings and a fruity-tart shallot marmalade as a striking contrast, rounded off by a wonderful, lightly frothed paella broth – sauces are truly th
9.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。