Wellehof

After almost 30 years in Mallorca, Czech-born Martin Sklenar and his wife Lucie swapped the Balearic island for the vineyards of Oberkirch. In their restaurant, they propose an interesting blend of regional (Baden), Mallorcan and Bohemian-inspired cuisine. This is served in a cosy interior with a slightly rustic feel, or out on the wonderful terrace known as the Weinberggarten. There is also a vegetarian/vegan set menu. The ingredient-led dishes can be accompanied by your choice of wine from a predominantly regional selection.

The sort of restaurant you would love to have in your own neighbourhood. This long-standing family-run establishment delights guests with classics like cordon bleu, as well as contemporary creations such as scallops with pumpkin, curry and lemongrass – and, of course, excellent charcoal-grilled steaks. The menu, which features plenty of comforting soul food dishes, is complemented by friendly service and an inviting setting that makes it easy to linger. In summer, the terrace is divine. Unsurprisingly, this charming spot is also a popular choice for weddings.