酒店 Soloha @ 唐人街
Hotel Soloha @ Chinatown
·Hotels
2019 开业· 45 间客房· 入住 03:00 PM / 退房 11:00 AM
家庭房电梯行李寄存传真/复印残疾人士设施熨烫服务全部设施 · 31 +
概览 · AI 整理
Hotel Soloha @ Chinatown 是一家于2019年开业的4星级酒店，位于新加坡唐人街区域。作为无品牌独立酒店，其拥有45间客房，旨在为旅客提供舒适便捷的住宿体验。酒店地理位置优越，周边交通便利，方便客人探索新加坡的城市景观与文化景点。在设施方面，酒店提供全天候前台服务，包括礼宾咨询、行李寄存以及干洗和洗衣服务，确保住客行程无忧。所有客房均配备空调、每日清洁服务及免费无线网络，部分房型还设有遮光窗帘、电视、迷你吧、冰箱及瓶装水，浴室配有吹风机和洗漱用品，满足现代旅客的基本需求。酒店整体为无烟环境，注重居住的健康与宁静。无论是商务出差还是休闲旅游，这里都能提供整洁舒适的休息空间。虽然餐饮选择未在资料中详细列出，但客房内的迷你设施可为住客提供基本的补给便利。总体而言，该酒店以其实用的设施和贴心的服务，成为新加坡唐人街地区一个经济实惠且舒适的住宿选择。
04
住客评分与口碑
基于 139 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-03
住客普遍赞赏优越的牛车水地段、热情服务及生日惊喜，设施现代有趣。主要抱怨房间极度狭小、部分房型隐私性差（透明卫浴/浴缸），以及存在卫生死角（霉菌、灰尘）和隔音不佳问题。
维度评分 · 跨来源加权
位置8.8
服务8.5
清洁8.4
性价比8.0
设施7.6
＋ 住客称赞地段优越便利 · 员工热情周到 · 床铺舒适 · 生日惊喜服务
－ 住客抱怨房间狭小拥挤 · 隔音效果差 · 清洁度有待提升 · 隐私性不足
KEY适合情侣或单人短住，看重地段与氛围。建议避开狭小房型，对空间、隐私及卫生要求高者慎选。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯行李寄存传真/复印残疾人士设施熨烫服务乒乓球礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程24小时安全服务酒店为客人提供的温度计互联网接入覆盖停车场快餐吧/熟食店免费有线互联网前台（有限时间）游戏应请求提供客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Zén
European Contemporary · ★★★ Michelin
$$$$
(The restaurant is temporarily closed.) The celebrity chef of Frantzén fame has opened his third Asian venture in this shophouse. Diners are offered an aperitif and amuse-bouche on the first floor, before the eight-course neo-Nordic, seafood-slanted tasting menu with Japanese influences unfolds on the second floor. The onion course is a tour de force whose flavours are intensified by contrasting textures and temperatures. The non-alcoholic drink pairing sees eccentric combos that nonetheless work.
189m
2
Araya
Innovative, Chilean · ★ Michelin
$$$$
Chilean chefs Araya and Guerrero worked at the same restaurant in China. Their ingenious creations – deeply influenced by Araya's time in Spain and Japan – use an eclectic mix of Chilean and Japanese produce, with a South Pacific theme. Japanese favourites such as kinki and cod milt are jazzed up by aji amarillo and merkén from Chile, served alongside French pigeon and caviar. They even ferment and roast their own cacao to use in sauces.
168m
3
Cloudstreet
Innovative · ★★ Michelin
$$$$
In addition to naming his venture after the Tim Winton book, Sri Lankan chef Rishi Naleendra pays homage to Australia where he honed his skills. His food embodies balance and harmony, making the best use of top-quality ingredients and well thought-out flavours. Highlights include Sri Lankan curry with blue marron and coconut broth, and Murray cod with fermented bell pepper and almonds. The savvy front-of-house team delivers slick service and the perfect vibe.
567m
4
Born
Innovative · ★ Michelin
$$$$
Housed in Jinricksha Station, a former rickshaw depot circa 1903, Born boasts a modern dining room adorned by glowing double arches, high glass ceiling and an ethereal paper sculpture. Chef Tan cooks up a 9-course tasting menu inspired by the circle of life and his personal journey, melding French gastronomy with Chinese cooking. Dishes are creative and crafted with globally sourced ingredients, delivering contrasts in textures and flavours.
219m
5
Ma Cuisine
French · ★ Michelin
$$$
Candles in wine bottles and tables made from wine barrels are among the details that set the authentic small bistro scene here. Wine connoisseurs will be bowled over by the wine cellar and knowledgeable servers, who know every vintage inside out. Classic French recipes are made with local ingredients to cater to the local palate. Many dishes are meant to share, making this lively spot a great place for get-togethers.
235m
6
Hamamoto
japanese · ★ Michelin
$$$$
Sourcing the finest ingredients is something of an obsession for Kyoto-born Kazuhiro Hamamoto. It's not just his nigiri, whether nodoguro or chutoro, that show his careful craftsmanship – the preceding dishes, such as the uni or smoked tuna course, prove just as memorable. Fish is paired with sushi rice dressed in either red or rice vinegar to accentuate its natural flavours. There is just one sitting at lunch and one at dinner, so book well ahead.
368m
7
Nouri
Innovative · ★ Michelin
$$$$
Championing a concept of “crossroads” cooking, the chef explores how cultures, ingredients, and geographical locations intersect with a menu that unfolds like a narrative. Motifs such as vanilla and turmeric are repeated throughout and lighter flavours build up to a tour-de-force climax. The marble table and conjoining chef’s counter are the preferred front row seats to interact with and watch the chefs work.
578m
8
Nae:um
Korean Contemporary · ★ Michelin
$$$
The bright room is furnished in a cream and birch colour scheme, imparting calmness and warmth. The Korean chef Louis Han named his restaurant Nae:um, meaning a fragrance that evokes memories. Food culture and recollections of his home country are at the core of his episodic menu that changes with seasons. Innovative courses are precisely executed and presented in an ethereal, refreshing manner, but have inklings of their Korean roots.
623m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。