福尔日别墅
La Villa des Forges
·Hotels
入住 04:00 PM / 退房 12:00 PM
不使用一次性塑料水瓶不使用一次性塑料吸管全方位服务水疗中心24小时前台花园行李寄存全部设施 · 37 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室豪华小套房
1 × King bed34 ㎡最多 3 人
1张特大床 房间面积365平方米，享有花园美景 布局 - 卧室与休息区分开 网络 - 提供免费WiFi和有线网络连接 娱乐设施 - 平面电视配有有线频道 餐饮服务 - 客房服务（有限）和免费瓶装水 浴室 - 配备独立浴室，淋浴/浴缸组合，浴袍及免费洗浴用品 实用设施 - 提供免费报纸和书桌；可根据要求提供加床/额外床位及免费婴儿床 舒适度 - （应要求提供）新鲜床单、新毛巾及每日清洁服务 无障碍设施 - 适合轮椅使用 环保特色 - 节能开关 特别提示 - 清洁服务可根据需求提供 严格禁烟
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双人房
1 × Queen Bed25 ㎡最多 3 人
一张大床 269平方英尺的房间，享有花园美景 网络 - 免费WiFi和有线网络接入 娱乐设施 - 配有有线频道的平面电视 餐饮服务 - 有限的房间服务和免费瓶装水 卫生间 - 配有私人浴室，淋浴/浴缸组合，免费洗漱用品以及吹风机 实用设施 - 免费晨报和书桌；可根据要求提供免费婴儿床/婴儿床 舒适度 - （按需）提供新床单和新毛巾，以及日常清洁服务 环保设计 - 配备节能开关 注意事项 - 清洁服务需提前请求，不提供折叠床/加床 非吸烟房间
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酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
不使用一次性塑料水瓶不使用一次性塑料吸管全方位服务水疗中心24小时前台花园行李寄存露台免费无线网络礼宾服务野餐区现场本地采购食品（80%或更多）节能开关不提供一次性塑料吸管不使用一次性塑料水瓶所有窗户双层玻璃会议空间更换毛巾（需提前请求）根据要求更换床单可提供早餐（需额外收费）台球或斯诺克桌可重复使用的杯子仅限使用仅限可重复使用的餐具自行车停车场可用安全自行车存放处无烟物业宴会厅无障碍通道到入口所有照明的至少80%来自LED灯。节水淋浴设施仅供使用无障碍停车位无障碍轮椅停靠车位免费有线互联网全方位服务水疗中心免费自助停车大堂免费报纸附近有远足/骑行小径应请求提供客房服务
周
周边与地图
餐厅景点
1
La Chabotterie
Modern Cuisine · ★ Michelin
€€€€
In the stylish Logis de la Chabotterie, a historic stately home in deepest Vendée, 2015 MOF chef, Benjamin Patissier, rolls out a polished, creative score that elegantly and savvily shines the spotlight on local produce. In an interior that mingles rustic charm with contemporary details, he delights our tastebuds with signatures such as flame-seared mackerel from Sables d’Olonne and confit of fennel, or Vendée saddle of lamb in a bread crust, escorted by roast artichoke and delicate tarragon-perfumed gravy. The meal finishes on a high note thanks to the talents of pastry chef, Élie Bremont, wh
10.1km
2
La Robe
Modern Cuisine · ★ Michelin
€€
In his contemporary and elegant restaurant laid out around a lovely patio, Xavier Giraudet creates top-drawer modern cuisine with a focus on vegetables. The various set menus feature local and seasonal produce (sometimes even from the family vegetable garden), expertly cooked and full of flavour. In season, don't miss their exemplary rendition of hare à la royale à la Antonin Carême, a classic dish! A bravura performance.
19.9km
3
Les Reflets
Modern Cuisine · ★ Michelin
€€€
A stone's throw from the church, St André d'Ornay, Welsh chef Nathan Cretney and his partner Solen Pineau run this attractive and discreetly charming restaurant. A palette of soft hues and bare stone walls contribute to the inviting and bang-on-trend decor – just the ticket for an intimate dining space where diners are well looked after. The food reflects regional ingredients and local producers in a creative and refined single set menu that is composed according to what the market has to offer. For an immersive experience, sit at the chef's table right next to the stoves.
25.9km
4
Le 1201 - Abbaye de Villeneuve
Modern Cuisine · ★ Michelin
€€€€
The fine dining restaurant of this charming hotel has two plush, stylish dining areas, where guests savour elegant and appetising cuisine that reflects the zeitgeist. Influenced by the region's terroir, the dishes showcase the chef's craftsmanship, particularly in the realm of sauces and jus. The wine list features very reasonable entry-level prices and a fine selection of regional tipples. The service team is unfailingly warm and affable. Brasserie Constance is a more relaxed venue serving traditional cuisine in an atmosphere of simplicity and conviviality.
26.1km
5
L'Atlantide 1874 - Maison Guého
Modern Cuisine · ★ Michelin
€€€€
Overlooking the Loire, this 19C mansion, a landmark of Nantes, commands a sweeping view over the former shipyards. Chef Jean-Yves Guého deftly fashions a banquet of grandiose Gallic classics. Seafood and fish take the limelight, illustrated by a delicate marriage of Breton langoustine and sea urchin or Croisic John Dory confit in butter. The front-of-house team is enthusiastically led by the chef’s daughter, while the well-curated wine list is rich in Loire vintages. Gutsy food in a restful setting – consider us smitten!
34.9km
6
LuluRouget
french · ★ Michelin
€€€€
Trained under Michel Troisgros, Ludovic Pouzelgues is one of the faces of the city's fine dining revival. A stone's throw from the famous Machines de l'Île, he heads up this restaurant with a pleasing, comfortable and contemporary interior. Here, the finest produce reigns supreme (the fish markets of La Turballe and Le Croisic are nearby); it is prepared with precision and inventiveness to create surprise menus based on what the market has to offer. Modern cuisine that is full of personality: a real success.
35.2km
7
Omija
french · ★ Michelin
€€€€
In this warm buzzy eatery, chef Romain Bonnet crafts creative surprise menus of Asian inspiration: the ‘omija’ is a Korean fruit, known as the five-flavour berry due to its unique combination of sweet, sour, bitter, salty and pungent flavours. Bonnet is unswerving in his dedication to taste, illustrated by green ‘kombujime’ asparagus flanked by sesame-flavoured ice cream, or squid from la Turballe marinated in Korean pepper. Virtuoso craftsmanship, gutsy stocks and addictive, big-boned sauces. The mainly organic produce is painstakingly sourced (common shrimp from la Cotinière on Oléron Island
35.8km
8
Freia
french · ★ Michelin
€€€
This greenhouse with timber arches devoted to the goddess Freia is perched on top of a contemporary building. It is the perfect place to grow a garden of aromatic herbs and berries and to admire the panoramic view of Nantes. After the success of Vacarme, Sarah Mainguy crafts poetic and creative cuisine, mainly plant based and scattered with Scandinavian and Asian touches. Each dish is a treasure trove of brainwaves and delicious sauces – cases in point being the white asparagus with a vegetable seaweed XO sauce, or periwinkles with crisp green peas, topped with a glazed gwell snow.
36.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。