Name: 日落海滩公寓
Address: Av. Amílcar Barca 35, 加的斯, ES

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

位置9.4

清洁8.6

服务8.3

设施8.3

性价比8.2

房间7.4

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

三卧室豪华公寓

1 × Double bed145 ㎡最多 6 人

这间宽敞的公寓拥有独立的入口，配备了3间独立卧室和2间配有浴缸和吹风机的浴室。您可以在设备齐全的厨房内准备美味佳肴，厨房配有炉灶、冰箱、洗碗机及其他厨具。公寓内配有空调，并设有提供流媒体服务的电视、洗衣机、咖啡机和滚筒干燥机，同时可享有海景。该单元共提供4张床位。

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设

酒店设施 · 11

酒店提供的全部设施与服务(来自多源资料汇总)。

空调电梯残疾人士设施户外家具客房在客人入住之间进行消毒急救包可用互联网接入免费有线互联网无烟房间全馆禁烟无障碍通道

周

周边与地图

餐厅景点

1

Mare

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€

Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the class

2.7km

2

Código de Barra

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€€

This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine

3.0km

3

Contraseña

Modern Cuisine, Traditional Cuisine

€€

Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra), Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition and the Cádiz area, always aims to showcase local flavours through the use of contemporary techniques. The à la carte here, featuring enticing dishes such as tuna with black olives, is complemented by a tasting menu entitled Clásico

2.6km

4

Almanaque Casa de Comidas

Contemporary, Andalusian

€€

A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.

3.1km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。