市中心豪华套房
Downtown Luxury Suites
·Hotels
花园免费无线网络礼宾服务野餐区电梯现场游乐场全部设施 · 11 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.9
房间9.7
清洁9.7
服务9.6
设施9.6
网络9.4
性价比9.4
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房，1间卧室
1 × Queen Bed / 1 × Sofa bed65 ㎡最多 4 人
1张大床和1张沙发床 占地700平方英尺，享有城市美景 布局 - 设有休息室和餐饮区 互联网 - 提供免费Wi-Fi及有线网络接入 娱乐设施 - 有线电视频道 茶饮设施 - 小厨房配备冰箱、微波炉及咖啡/茶具 浴室 - 私密浴室，淋浴与浴缸组合，免费洗浴用品及毛巾 实用设施 - 沙发床，熨斗/熨衣板，衣柜或壁橱；可根据要求提供折叠床/加床 舒适度 - 配有空调 无障碍设施 - 无障碍通道 注意事项 - 家务服务有限 无烟房间
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豪华套房
1 × Queen Bed / 1 × Sofa bed50 ㎡最多 3 人
1 张大床和 1 张单人沙发床 537 平方英尺的房间，享有城市美景 布局 - 设有客厅和餐区 网络 - 提供免费无线网络和有线网络接入 娱乐 - 有线频道 餐饮 - 配备小厨房，包括冰箱、微波炉和咖啡/茶冲泡器具 浴室 - 私人浴室，淋浴/浴缸组合，提供免费洗浴用品和毛巾 实用设施 - 沙发床、熨斗/熨衣板及衣橱；可根据要求提供折叠床/加床 舒适性 - 配有空调 无障碍设施 - 适合轮椅通行 需知 - 清洁服务有限 禁烟房间
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
花园免费无线网络礼宾服务野餐区电梯现场游乐场自助停车（额外收费）无烟物业无障碍停车位无障碍轮椅停靠车位前台（有限时间）
周
周边与地图
餐厅景点
1
Jungsik New York
Korean, Contemporary · ★★★ Michelin
$$$$
Cool and polished, this dining room bears that perfectly downtown nexus of low-key yet elegant; with its dark and light color scheme and intimate proportions. Chef/owner Mr. Yim Jung Sik and Executive Chef Daeik Kim's Korean meal starts like many do, with an array of banchan; however, the presentation here is unlike any other; and it's just that creativity that makes dining here so distinctive. From there, the tasting menu unfolds to reveals delights such as slivers of raw striped jack with white kimchi and chilled fish bone broth; gorgeously crisped octopus with gochujang aioli; and dry-aged
2.6km
2
Huso
Contemporary · ★ Michelin
$$$$
Huso is the refined downtown evolution of Chef Buddha Lo’s original concept, discreetly set behind a caviar shop in TriBeCa. Inside, flowing white drapes, generous spacing and soft light create an elegant and composed dining room. The tasting menu is precise and polished, incorporating caviar with restraint and supported by a series of finely calibrated sauces. Dishes are thoughtfully constructed and consistently executed, with a clear emphasis on seasonality. Luxury ingredients are used with purpose, allowing technique and composition to take the lead. The result is a cohesive and assured exp
2.4km
3
César
Contemporary, Seafood · ★★ Michelin
$$$$
César Ramirez is one of a select few top-level chefs who can still be seen presiding over the stoves night after night. His downtown restaurant brings an understated modern look to a century-old address, and as might be expected, world-class seafood shipped from all over plays a large role in his tasting menu. Recent highlights include tender abalone in a delicate chawanmushi with truffle, ramp and hon-shimeji mushrooms, or lightly seared North Sea turbot and Spanish cuttlefish with spring peas. A masterful hand with sauces and careful handling of fish, shellfish and meat alike demonstrate a d
2.9km
4
Atera
Contemporary · ★★ Michelin
$$$$
Atera offers one of the city’s more polished counter dining experiences, with a spacious U-shaped counter that allows guests to settle comfortably into the rhythm of the open kitchen. The room is dark and sleek, while an occasionally playful soundtrack keeps the atmosphere from becoming overly formal. The tasting menu moves fluidly through globally influenced compositions rooted in precision and balance. Dishes like Hokkaido scallop with pickled kiwi and lemon verbena, or halibut with peekytoe crab and brown butter champagne foam, showcase a style that is refined without excess, where luxury i
2.9km
5
Muku
Japanese · ★ Michelin
$$$$
This intimate counter is a tight squeeze, but that’s hardly a deterrent for the guests who come for Chef Manabu Asanuma’s inspired kaiseki. From raw and grilled to simmered, steamed and fried, the menu is rooted heavily in the seasons, pulling ingredients from surrounding areas as well as prized seafood and meat from Japan. Soba noodles made with buckwheat from the chef's hometown are constant fixtures that read personal and sincere. Dessert is playful, most recently featuring strawberries, sake lees ice cream and strawberry foam. Sharply dressed servers standing nearby keep close watch over t
2.5km
6
L’abeille à Côté
French, Contemporary · ★ Michelin
$$$$
This jewel box of a restaurant is something of a rarity, as small dining rooms with even smaller menus are hard to come by these days. A chic operation with handsome wood floors and tables, marble finishes, and a French-Japanese cooking style, the restaurant exudes intimacy and quality. The menu is a friendly one, boasting an izakaya-like casualness, high-quality ingredients, and noteworthy prices. Think yakitori skewers with black garlic or a strikingly good strip loin served with barbecue sauce. A recent fried fish sandwich featuring mahi mahi arrived outlandishly sized – and beautifully exe
2.5km
7
Saga
Contemporary · ★★ Michelin
$$$$
Set in a landmark skyscraper that towers over the city, Saga is a stunner. An aperitif from the terrace is a striking start before settling into one of several intimate rooms fit with peach and emerald velvet, green marble tables and carved stone accents. An aura of class and comfort takes hold in preparation for a cuisine that is inspired and delightful, as in Hokkaido scallop arranged with shaved fennel and vadouvan butter sauce; or Australian lamb dressed with a spiced jus and frothed herb sauce. To finish, a lovely Moroccan tea service, paying homage to the late Chef James Kent, is complet
3.0km
8
Icca
Japanese, Sushi · ★ Michelin
$$$$
Chef counters are a treat, but a seat in front of Chef Kazushige Suzuki feels like a best-kept secret. The room has a presence of its own, notable in scale and hidden away in the back past a cocktail bar. Friendly as ever and seemingly never in a hurry, the chef sources fish entirely from Japan and keeps his nigiri traditional with little more adornment than a brushing of nikiri.Other dishes that bookend the meal flex far more creativity and panache. Hokkaido hairy crab with capellini and shiso or snow trout marinated in koji for seven days are uniquely satisfying, while beef sourced from Japa
2.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。