04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.0
性价比9.0
设施8.9
清洁8.9
位置8.5
环境8.2
服务8.0
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
1 × Queen bed85 ㎡最多 6 人
该宽敞的公寓设有独立入口，拥有3间独立卧室和2间带淋浴和便盆的卫生间。配备齐全的厨房配有炉具、冰箱、厨具和烤箱。公寓还配备了空调，设有带有线频道的平面电视、洗衣机、茶水和咖啡机、餐饮区以及花园美景。该公寓可容纳4张床位。
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两卧室公寓
1 × Queen bed70 ㎡最多 4 人
这间宽敞的公寓设有独立的入口，包括两个独立的卧室和两个配有淋浴及坐浴盆的卫生间。完善的厨房中，客人可以找到炉灶、冰箱、厨具及烤箱。公寓配有空调，提供带有有线频道的平板电视、洗衣机、茶和咖啡机、用餐区以及花园景观。此单元拥有三张床位。
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房行李寄存传真/复印露台无过敏房间户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问对客人健康进行检查的流程互联网接入现场购物葡萄酒发布活动免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Octavin
Creative, Modern Cuisine · ★ Michelin
€€€€
Housed in two small dining rooms connected by an arch on the ground floor of an old palazzo, this restaurant is decorated with materials that give it a minimalist feel – a combination of stone, wood and iron in the tables, glass in the mirrors and bottles on display, and paper in the books arranged in small niches, just like the lounge of a private home. There are just 20 seats in this warm, intimate and unfussy restaurant, as well as a large counter separated by an arch at the entrance which precedes the recently restructured kitchen. Observation of his own region has shown owner-chef Luca Fr
432m
2
Le Chiavi d'Oro
Modern Cuisine, Traditional Cuisine
€€
Situated in Arezzo’s historic centre, this restaurant boasts an original, minimalist ambience with an elegant wood decor. The main focus here is on the cuisine, which is among the best not only in the city but also in the region. Skilful interpretations of traditional dishes, with a focus on Tuscany, where the gastronomic pleasure increases with each course.
433m
3
Osteria Grande
Italian Contemporary, Seasonal Cuisine
€€€
This restaurant overlooking the magnificent Piazza Grande and the Loggia Vasariana that takes up one whole side of the square was opened in the summer of 2022 by the enthusiastic Fatjon and Lorenzo (if you ask, they’ll happily share their knowledge of Arezzo’s history with you). The former is at the helm in the kitchen where he expresses his passion for cuisine in seasonal, contemporary-style dishes such as pigeon breast, leg and fillet (each cut is prepared in the appropriate way) served with sweet onion and cocoa nibs, while the latter oversees the wine selection and recommends suitable pair
712m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。