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Carpe Viam
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家庭房快速入住/退房隔音房间私人登记入住/退房共享休息室/电视区共享厨房全部设施 · 34 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.4
房间9.0
清洁9.0
网络8.7
设施8.7
性价比8.6
环境8.4
服务8.3
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人共享浴室房
3 × Twin bed25 ㎡最多 3 人
三人间配备了隔音墙、瓷砖地板，以及一个配有步入式淋浴和吹风机的共享浴室。该房间还提供供暖设施和城市美景。房间内设有三张床。
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四人间带私人浴室
4 × Twin bed22 ㎡最多 4 人
四人间设有隔音墙，配备衣橱，阳台可欣赏城市美景，还设有一间配有步入式淋浴的私人浴室。房间内配有四张床位。
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带阳台的四人间
4 × Twin bed22 ㎡最多 4 人
四人间配备了隔音墙，设有衣柜和可俯瞰城市景观的阳台。此外，房间内配有一个带步入式淋浴的私人浴室，整间房间提供4张床位。
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标准双人间（共用浴室）
2 × Twin bed20 ㎡最多 2 人
双床房设有隔音墙、衣柜以及一个共用浴室，浴室配备了步入式淋浴和吹风机。房间内铺有瓷砖地板，配备了暖气，并可欣赏到城市美景。本单位提供两张床位，旨在为您提供舒适的住宿体验。
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带阳台的双人房
1 × Double bed17 ㎡最多 2 人
双人间配备了隔音墙壁、衣柜，以及一个可欣赏内院景观的阳台。此外，房间配有私人浴室，设有步入式淋浴设施。该单元提供一张床。
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标准双床房
2 × Twin bed17 ㎡最多 2 人
双人间配备了隔音墙和衣柜，并设有一个私人浴室，内含步入式淋浴。房间内有更衣室、瓷砖地板、暖气和平板电视，并享有城市美景。该单元设有两张床。
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房快速入住/退房隔音房间私人登记入住/退房共享休息室/电视区共享厨房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人酒吧巡游互联网接入快速入住雪地运动装备公共区域内的电视免费有线互联网现场高尔夫无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
El Portal de Echaurren
Creative, Modern Cuisine · ★★ Michelin
€€€€
Francis Paniego exudes honesty, sincerity, passion and a love for his profession and his family legacy, which sees him and his brother Chefe (maître d' and sommelier) as the fifth generation in charge of this restaurant that has been in business for over a century. Here, you will discover a reinterpretation of the chef’s roots but from a more creative perspective, to which he brings his exceptional technical skill to bear on the ingredients he uses (such as offal) that elevates the palate to new heights. Choose between two tasting menus, Turza and Usaya, on which dishes are grouped into sequen
13.7km
2
Nublo
Modern Cuisine · ★ Michelin
€€€€
Occupying a 16th-century aristocratic property, Nublo is much more than just a restaurant. In fact, it has brought the gastronomic spotlight back to a town famous as the location for the largest concentration of century-old wine cellars in the world!Following an extensive interior design makeover, the restaurant has opted not to hide the scars of age, instead retaining spaces and dining rooms with lots of personality, such as the internal patio where you can see the goddess Nublo (at night, her transparent image is transposed onto a large ‘holy veil’). Here, chef Miguel Caño, who once worked a
17.7km
3
La Vieja Bodega
Traditional Cuisine
€€
A restaurant with a touch of charm? This one has it in spades; in fact... it has restored a beautiful 17th century wine cellar! Here they see gastronomy as a pleasure to be shared and that is their priority, always highlighting the goodness of Rioja cuisine. In their well-kept dining rooms, all with a rustic feel, they offer a traditional menu, with modern touches and interesting suggestions of the day. We particularly liked the slow-cooked egg and their deliciously tender oxtail, stewed and shredded!
12.7km
4
Lumbre
Contemporary
€€€
Lumbre boasts an impressive setting in a delightful 17C bodega with pleasant dining rooms suitable for individual guests and groups, an attractive underground cellar, an attic-style lounge for post-dinner drinks, plus dining options that are exclusively centred around three meticulously crafted menus: Origen (midweek only), Fuego, and Lumbre. The experience here usually starts off with a selection of appetisers (called La Huerta) in its stunning “calados” (underground tunnels in which wines were laid to down to age in days gone by).
12.9km
5
Echaurren Tradición
Traditional Cuisine
€€€
The meticulously appointed dining room here can be considered a temple of traditional Rioja cooking thanks to its respect for flavour and dishes prepared with the minutest of detail. The extensive à la carte, featuring the signature dishes of both Francis Paniego and his mother, is complemented by a daily menu (midweek only) plus a tasting option. We can definitely recommend the famous soft and creamy croquettes, the prawn carpaccio, the lightly battered hake confit (cooked at 45°C), and the Cameros cheese on toast with apple.
13.7km
6
Los Caños
Regional Cuisine, Traditional Cuisine
€€
If you find yourself on a tapas and “pinchos” crawl in the La Herradura section of historic Haro, we can highly recommend a refuelling stop at Los Caños, occupying a delightful 16C palatial-style property. In this attractive restaurant, which has tastefully combined historic details with a more contemporary aesthetic, the emphasis is on deep-rooted traditional cuisine that has been able to take classic tapas to a higher gastronomic level, as showcased in options such as the pork sandwich with Morbier cheese, Iberian dewlap and cured egg yolk.
17.7km
7
Allegar
Traditional Cuisine, Contemporary
€€€
Briones is one of Spain’s most beautiful medieval villages and is also home to the superb Vivanco bodega- museum. Named after a local Rioja word that means “to scrape the plate clean”, “allegar” is the perfect way to define the approach to food at this restaurant inside the Santa María Briones hotel, where the culinary focus is on an updated take on Rioja cooking, featuring intense flavours and even the occasional hint of trompe-l’oeil. The restaurant is also home to an old and typical wine cellar, known locally as a “calado”.
18.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。