圣卡尔鲁
San Karlu
·Hotels
入住 02:00 PM / 退房 11:00 AM
空调家庭房电梯行李寄存快速入住/退房保险箱全部设施 · 41 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
设施9.0
清洁9.0
环境9.0
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带热水浴缸的套房
1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
此套房最大的亮点是配备了热水浴缸。套房设有独立入口，并配备空调，包括一间卧室和一间带淋浴和吹风机的浴室。套房还设有一个享有城市美景的露台，墙壁为隔音设计，同时提供平面电视及流媒体服务。单位内配置了一张床。
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带露台的豪华小套房
25 ㎡最多 2 人
这间套房设有私人入口，配备空调，包含一间卧室和一个带淋浴及吹风机的浴室。套房还拥有一个可欣赏城市美景的露台，墙壁经过隔音处理，并配有一台提供流媒体服务的平板电视。房间内提供一张床。
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豪华三人房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed25 ㎡最多 3 人
该三人间提供免费的洗漱用品和浴袍，配有带淋浴的私人浴室、吹风机和拖鞋。空调三人间配备了平面电视及流媒体服务，拥有独立出入口、隔音墙、迷你吧以及内庭院的美景。房间内设有两张床。
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双人房或双床房
1 × Extra-large double bed (Super-king size) / 2 × Twin bed20 ㎡最多 2 人
该双人/双床客房配备免费洗漱用品和浴袍，设有带淋浴的私人浴室，提供吹风机和拖鞋。空调房内配有平板电视以及流媒体服务，私人入口，隔音墙壁，迷你吧，并可欣赏内部庭院的景观。
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城市景观双人或双床房
1 × Extra-large double bed (Super-king size) / 2 × Twin bed20 ㎡最多 2 人
该双人/双床房提供免费的洗浴用品和浴袍，设有私人浴室，配备淋浴、吹风机和拖鞋。空调房内配备有平板电视，支持流媒体服务，且设有私人入口、隔音墙、迷你吧以及城市美景。
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酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印租车露台私人登记入住/退房礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业外的闭路电视获得医疗专业人员的服务安全警报互联网接入快速入住健身/游泳池没有无障碍火车站班车泳池日光浴躺椅屋顶花园适合骑自行车的酒店附近游泳公共区域内的电视附近户外游泳池的使用权可无障碍的火车站穿梭巴士免费有线互联网前台（有限时间）免费泳池小亭应请求提供客房服务无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
540m
2
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
217m
3
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
288m
4
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
1.1km
5
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
1.2km
6
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
243m
7
Grain Street
Modern Cuisine, Mediterranean Cuisine · 必比登
€€
On Merchant Street, the main pedestrian thoroughfare in the city centre and home to a plethora of bars and eateries, Grain Street is a modern bistro with a lovely alfresco section and a cosy, pleasant interior. The accent is on simple, unfussy Mediterranean fare. Be sure to try the corn-fed chicken with a hazelnut crust, served with preserved lemons, courgettes and basil. The establishment, part of the Rosselli – AX Privilege hotel, is open in the mornings for breakfast.
288m
8
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
2.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。