Albergo Minetto

You pass through beautiful hilly scenery to get to Cartosio, where you’ll find this typical country house specialising in local cuisine. Although it’s been in business for several decades, during which nine different generations have been at the helm, the formula has (fortunately!) hardly changed, with a focus on Piedmontese dishes made from top-quality local and seasonal ingredients, with the main courses still cooked on the wood-fired stove. The wine list includes some excellent vertical labels, especially from the main wineries in the Langhe. Simple yet attractive guestrooms are also availa

Situated in a picturesque medieval village in the Monferrato hills, this restaurant serves classic Piedmontese cuisine with plenty of meat options, alongside a few specialties from the chef’s native Liguria, including fish and seafood dishes.

Situated on Ovada’s main square, this restaurant has the pleasant friendly ambience of an attractive trattoria, while its menu takes guests on a delicious culinary journey through the Piedmont region, including local specialities such as home-made tajarin pasta, braised beef in Ovada wine with mashed potato, and the local bunet dessert (finanziera stew also makes an occasional appearance). The restaurant is also a wine bar/boutique offering a selection of wines, including different Barolo labels (presented area by area) and aperitifs served both at lunchtime and dinner.

Situated in the picturesque historic centre of Celle, this old boathouse with a typical brick ceiling is now home to an excellent gourmet restaurant, where a young chef creates some of the most interesting dishes in the region.

意大利菜

面包烘焙

意大利菜