宜必思 凡尔赛城堡酒店
ibis Versailles Château
·Hotels
入住 12:00 PM / 退房 12:00 PM
综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶快速退房全部设施 · 53 +
概览 · AI 整理
雅高集团旗下宜必思品牌旗下的凡尔赛城堡酒店（Ibis Versailles Château）是一家三星级酒店，坐落于法国凡尔赛市中心，地理位置极为优越。酒店正对凡尔赛-左岸火车站，距离宏伟的凡尔赛宫近在咫尺，为前往历史名胜的游客提供了极大的交通便利。客房配备空调、私人浴室及免费Wi-Fi，部分房型设有阳台或露台，并配有电视、吹风机等设施，旨在为宾客提供舒适宁静的休憩空间。酒店内部实行全面禁烟政策，提供24小时前台、行李寄存、保险箱及无障碍通道，同时允许5公斤以下的小宠物入住，并设有专用停车场。餐饮方面，酒店内设有酒吧，全天候供应冷热轻食，早晨还提供丰富的现场早餐，满足住客多样化的饮食需求。此外，酒店提供洗衣和干洗服务，方便商务及休闲旅客保持衣物整洁。综合来看，该酒店凭借绝佳的地段、完善的设施以及较高的性价比，成为探索凡尔赛地区的理想下榻之选。尽管有住客提及房间较为紧凑及隔音一般，但多数客人对其热情的服务和便利的交通表示高度认可。
04
住客评分与口碑
基于 538 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-05
住客高度认可优越地理位置（近车站/凡尔赛宫）及早餐品质，多数员工服务热情。主要槽点为房间及浴室空间狭小、部分设施陈旧或维护不足（如空调、隔音），且存在个别员工态度冷淡或收费争议。
维度评分 · 跨来源加权
位置9.4
清洁7.9
服务7.5
设施7.5
性价比7.3
＋ 住客称赞位置极佳 · 早餐优质 · 员工友好 · 位置优越
－ 住客抱怨房间狭小 · 设施陈旧 · 空调/热水故障 · 房间浴室狭小
KEY适合短途观光游客。建议接受房间紧凑，对空间要求高者慎选。注意检查设施完好度，并确认停车及额外收费细节。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人间，1张双人床
1 × Double bed11 ㎡最多 2 人
1 张双人床 118 平方英尺 网络 - 免费 WiFi 娱乐设施 - 配备高级频道的平面电视 餐饮 - 冰箱（应要求提供） 睡眠环境 - 遮光窗帘和床单 浴室 - 私人浴室配有淋浴、吹风机和毛巾 实用设施 - 庭院、笔记本电脑工作空间和电话 舒适度 - 新的床单（应要求提供）、新的毛巾（应要求提供）、空调 环保 - 环保洗漱用品、环保清洁用品、节能开关以及回收箱 注意事项 - 根据要求提供客房清扫，不提供婴儿床或折叠/额外床位 禁止吸烟
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标准间，多床
1 × Double bed / 1 × Twin bed11 ㎡最多 3 人
1张双人床和1张双人床 面积118平方英尺 网络 - 提供免费WiFi 娱乐设施 - 配备平面电视，提供优质频道 饮食 - 可按需提供冰箱 睡眠环境 - 配有遮光窗帘和床单 浴室设施 - 独立浴室，淋浴，吹风机和毛巾 实用设施 - 院子，笔记本电脑工作区及电话 舒适性 - 可按需提供干净床单和毛巾，以及空调 环保设施 - 使用环保洗浴用品、清洁用品，节能开关和回收箱 特别提示 - 清洁服务可按需提供 无烟房
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酒店设施 · 53
酒店提供的全部设施与服务(来自多源资料汇总)。
综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶快速退房24小时前台行李寄存快速入住/退房免费无线网络LED灯泡食物和水碗快速退房快速入住节能开关不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不提供一次性塑料吸管电梯不使用一次性塑料水瓶环保洗漱用品提供环保清洁产品覆盖停车场全面回收政策综合食品废弃物政策更换毛巾（需提前请求）根据要求更换床单洗漱用品散装分配器可提供早餐（需额外收费）可生物降解/可堆肥的搅拌棒回收利用可重复使用的杯子仅限使用仅限可重复使用的餐具前台的保险箱安全停车场自助停车（额外收费）无烟物业快餐吧/熟食店无障碍通道到入口所有照明的至少80%来自LED灯。可提供辅助听力设备公共区域内的电视提供素食菜单选项素食早餐可用提供素食菜单选项饮水机节水淋浴设施仅供使用无障碍停车位无障碍轮椅停靠车位大堂免费报纸楼梯扶手应请求提供客房服务人道对待动物
周
周边与地图
餐厅
1
La Table du 11
Modern Cuisine · ★ Michelin
€€€€
Awarded a MICHELIN star in 2016, chef Jean-Baptiste Lavergne-Morazzani continues to delight diners in his modern and refined restaurant, nestled in the Cour des Senteurs, a stone's throw from the Palace of Versailles. The set menu, which is regularly updated, whisks you away on a meticulously devised and indulgent culinary journey – dishes include marinated langoustine on a bed of warm rice with a hint of vinegar and agastache leaves, accompanied by a delicious langoustine emulsion. At its core is seasonality and top-notch produce, which is generally organic, sourced from sustainable fishing a
461m
2
Ducasse au Château de Versailles - Le Grand Contrôle
Classic Cuisine, French · ★ Michelin
€€€€
This luxurious establishment in the Airelles hotel is steeped in history and inextricably linked to the Palace of Versailles. It combines theatrical staging – with diners being greeted by a valet, and staff in period costume – and cuisine tailored to the occasion. Devised by Alain Ducasse, the menu comprises dishes made with premium produce that reflect the great man's commitment to naturalité. Entrusted to chef Stéphane Duchiron, the food is a masterclass in technical skill, with everything expertly cooked and seasoned, and high-quality sauces and jus bringing out the forthright, distinctive
636m
3
Gordon Ramsay au Trianon
Creative · ★ Michelin
€€€€
Opened in 1910 on the edge of the palace grounds, the Trianon Palace hotel makes its authoritative presence known to walkers who get close to it. What better place to host the work – and fiery character! – of Gordon Ramsay, already a three-starred chef in London? Head chef Gabriele Ravasio is on site to bring to life a menu that is a celebration of fine produce, playing on the simplicity and relevance of the dishes. Well-managed creativity, appealing flavours… Everything conspires to make for a most enjoyable experience, and the location certainly plays its part: an elegant and luminous baroqu
1.3km
4
Le Corot
Creative · ★★ Michelin
€€€€
Much like the artist Corot, who painted the nearby ponds, Rémi Chambard turns to nature and produce from Île-de-France for inspiration when it comes to cooking. He devises a set menu that showcases the region by highlighting the different villages from which he sources his ingredients, from Montmorency to Crécy-la-Chapelle. He also personally undertakes what he calls his "urban harvest" in the King's Kitchen Garden in Versailles. This virtuoso chef still takes great pleasure in working with vegetables and plants (as well as other ingredients). Imbued with a certain purity, his dishes are strik
4.6km
5
La Table des Lumières
Modern Cuisine
€€€
Two private mansions with contrasting façades have been united to create this luxury hotel and its fine dining restaurant. Chic and intimate, the restaurant has plush carpet, mouldings and tables set with porcelain. The chef cooks up generous cuisine, including some dishes designed for sharing. Plants enjoy the limelight, with quality seasonal ingredients going into dishes such as an onion, Comté cheese and vin jaune tart. Vegetarians will be pleased: the meat and fish (loin of pork, pollack, duck) play only a supporting role, and are optional.
538m
6
Ore
Modern Cuisine
€€
Ore means "mouth" in Latin. A disarmingly simple name for this place that is quite simply exceptional – a 17C pavilion within the Palace of Versailles. Alain Ducasse is the Sun King of the premises, enforcing the culinary law for which he is known. That of naturality and a constantly renewed homage to fine ingredients.
632m
7
L'Escarbille
Classic Cuisine, Modern Cuisine · ★ Michelin
€€€€
This town house (once the station café) has morphed into a gourmet restaurant with a chic, modern vibe and walls adorned with photos and paintings. The recipes are the work of seasoned chef Régis Douysset, who is backed up by a crack team in the kitchen. The ingredient-led cuisine is precisely and generously cooked and seasoned, a case in point being the frogs' legs sautéed in garlic with a watercress velouté sauce. The dishes go down a treat with meticulously selected wines from small-scale producers. Pleasant terrace for sunny days.
7.5km
8
Lafayette
Modern Cuisine, International
€€
Abutting his first restaurant, chef Xavier Pincemin has opened this trendy bistro that sports a series of adjoining Art deco rooms. He is enjoying himself and, in the process, delights us with a menu of varied influences (tacos, ceviche, tiger beef) and a selection of outstanding matured beef displayed in an ageing cabinet, such as the knockout black Baltic rib steak. Casual vibe.
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。