1 / 24

旅行者酒店

Name: 旅行者酒店
Address: 3 Bis Avenue Thiers, Bordeaux, 33100, 波尔多, FR

Hotel des Voyageurs

★★·8.6/ 10推荐

·Hotels

📍3 Bis Avenue Thiers, Bordeaux, 33100 · 波尔多 ↗

📞+335556861800

10 间客房· 入住 05:00 PM / 退房 11:00 AM

24小时前台行李寄存免费无线网络礼宾服务多语种员工可提供早餐（需额外收费）全部设施 · 12 +

写点评

官方介绍

Enjoy complimentary Wi-Fi and concierge services at Hotel des Voyageurs, located in Bordeaux's Bastide district. Start your weekdays with a continental breakfast (fee applies) served from 7:00 AM to 9:30 AM, and from 8:00 AM to 10:00 AM on weekends. The hotel offers 11 air-conditioned rooms equipped with flat-screen TVs and digital programming. Bathrooms include showers, complimentary toiletries, and hair dryers. Additional amenities comprise a 24-hour front desk, multilingual staff, and complimentary newspapers in the lobby. Nearby attractions include the Church of Sainte Marie de la Bastide (0. 3 km), Place de la Bourse (1. 3 km), and Rue Sainte-Catherine (1. 5 km). Merignac Airport (BOD) is 25. 2 km away. A stay at this hotel places you within a 10-minute drive of Place de la Bourse and Rue Sainte-Catherine, and allows easy exploration of the vibrant Bastide area.

本页不含价格与预订排序,佣金与广告不影响内容。

去 FlyerTrip 预订 →

周

周边与地图

餐厅景点

L'Observatoire du Gabriel

Modern Cuisine, Creative · ★★ Michelin

€€€€

Located in the central edifice on Bordeaux's iconic Place de la Bourse, opposite the Miroir d'Eau water feature, this establishment is run by the owners of Château Angelus and Logis de la Cadène in Saint-Émilion. The gorgeous 18C parlours have been converted into a single open space and lavishly appointed – oak floors, thick carpets, wood panelling and mouldings. Young chef Bertrand Noeureuil, who worked with Arnaud Donckele, delights diners with beautiful cuisine inspired by the sea and the seasons – noisette de sole "Chambrelent" au plat, or lightly veiled thin fillets of sardines "Bacalan",

950m

L'Oiseau Bleu

Modern Cuisine · ★ Michelin

€€€

This elegant house built of local stone is something of an institution on the Right Bank, in a neighbourhood that is not renowned for its stock of good restaurants. Passionate about ingredients and flavour, chef François Sauvêtre crafts pared-back and straightforward cuisine, eschewing fancy techniques. The multi-course surprise set menu highlights the chef's talent for sauces; the "Balade de Saison" set menu offers excellent value for money at lunchtime and in the evening. The completely refurbished dining room, done out in soft shades of white, blue and grey, opens out onto a quiet south-fac

610m

Le Pressoir d'Argent - Gordon Ramsay

deli, fine_dining, regional, international, french, local · ★★ Michelin

€€€€

British chef Gordon Ramsay (born in Scotland) is a true culinary talent who has already been awarded three Michelin stars in England. He signs off on Le Pressoir d'Argent's menu who breathes a touch of modernity into the classic cuisine. It all comes together to enhance that French art de vivre – the opulent and refined decor and ultra competent service, the celebration of the finest ingredients from the abundant Bordeaux and Aquitaine region (foie gras, truffles, caviar, fish)… and the solid silver Christofle lobster press that is moved from table to table. The competence of the three sommeli

1.3km

Le Quatrième Mur

french · ★ Michelin

€€€€

The quatrième mur (‘fourth wall’) of a theatre is the invisible one that separates the actors from the audience. An apt name for this restaurant set in Bordeaux’ iconic Grand Théâtre. Philippe Etchebest plays a gloriously simple, understated score focusing on first-rate ingredients, high-flying technique, a side dish and a jus. The terrace on one of the opera house’s outdoor side galleries is heavenly. Bookings essential – two sittings at lunchtime and in the evening. The menus change weekly.

1.2km

Maison Nouvelle

french · ★★ Michelin

€€€€

On the lively Chartrons market square, this pretty stone building is the newest and latest establishment of chef Philippe Etchebest, also behind Bordeaux’ Quatrième Mur. Guests are greeted like old friends and immediately feel at home in this tasteful, welcoming interior. Philippe’s unwavering commitment to good food and to working only with top local produce shines through and is clearly shared by his talented team. The tasting menu, entirely seasonal, features a few of his signature dishes, such as ravioles of mushrooms and sautéed foie gras, as well as some exquisite vegetarian recipes. Wel

1.7km

Amicis

Creative · ★ Michelin

€€€€

In a chic district of Bordeaux, between Allées de Tourny and Place des Grands-Hommes, chef Alexandre Baumard (ex Logis de la Cadène in Saint-Émilion and L'Observatoire du Gabriel) presides over this elegant two-storey restaurant. Courtesy of a tasting menu (dinnertime only), the legible, delicate cuisine showcases quality ingredients, mainly fish and seafood, that are precisely and creatively prepared, e.g. plancha grilled squid, flanked by a rustic slice of Grenier médocain (local cured meat). Damien Amilien's desserts, as delicious as they are high-flying, continue in this subtle vein – illu

1.5km

Tentazioni

Italian, Modern Cuisine · ★ Michelin

€€€€

She hails from Brittany, he is from Sardinia, they met in Corsica... and now they run a small restaurant in Bordeaux that punches above its weight. The chef's dishes are precise and always inspired, especially when they home in on first-rate ingredients: langoustines, spider crab, bluefin tuna and pigeon. Expect very contemporary cuisine, bursting with flavours and littered with references to Italy (put it down to the chef's origins), without ever lapsing into nostalgia or getting caught up in proclamations of identity. The tasting menus change every week depending on the chef's inspiration. I

1.8km

Cent33

Creative · ★ Michelin

€€€

A chic, cosy bistro vibe reigns in the restaurant of Grenoble-born chef, Fabien Beaufour, who has stints in some of the finest Michelin-starred restaurants in France (Anne-Sophie Pic in Valence and Patrick Henriroux in Vienne), as well as New York and London, under his belt. So, it's hardly surprising that his cooking is unorthodox and globe-trotting. Big-boned, contrasting flavours and spot-on cooking and seasonings. Signature dishes include a delicious miso-glazed black cod, slow-cooked on a robatayaki, crispy sweetbread and a passion fruit Grenobloise sauce or a trompe l’œil Piedmont hazeln

2.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

旅行者酒店

客房房型 · 4

双人房

双人间

双人房阁楼式

小阁楼房

酒店设施 · 12

周边与地图

旅行者酒店

客房房型 · 4

双人房

双人间

双人房 阁楼式

小阁楼房

酒店设施 · 12

周边与地图

双人房阁楼式