梅尔沃酒店
Hotel Men Er Vro
·Hotels
行李寄存露台免费无线网络多语种员工更换毛巾（需提前请求）可提供早餐（需额外收费）全部设施 · 16 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适三人房
26 ㎡最多 3 人
一张大号床及一张单人床 280 平方英尺 互联网 - 免费 WiFi 娱乐 - 数字频道 餐饮 - 客房送餐服务 睡眠 - 舒适选择床、遮光窗帘及床单 浴室 - 私人浴室、淋浴及雨淋式花洒 实用设施 - 免费报纸及电话；可应要求提供加床或折叠床 舒适度 - 新鲜毛巾（应要求提供）及每日清洁服务 无障碍设施 - 残疾人淋浴间 禁烟房
在 FlyerTrip 查价 / 预订 →
舒适双人房
18 ㎡最多 2 人
1 张双人床 面积：194 平方尺 网络 - 免费 WiFi 娱乐 - 提供数字频道 餐饮 - 客房服务 睡眠 - 选配舒适床垫，窗帘可遮光，床单洁净 浴室 - 私人浴室，淋浴设施及雨淋式淋浴头 实用设施 - 免费报纸和电话；应要求提供折叠床/额外床位 舒适度 - 应要求提供新鲜毛巾及每日清洁服务 便利性 - 无障碍宽度的门口 非吸烟房
在 FlyerTrip 查价 / 预订 →
标准双人房
14 ㎡最多 2 人
1张双人床 面积151平方英尺 网络 - 免费WiFi 娱乐 - 数字频道 餐饮 - 客房服务 睡眠 - 床单 浴室 - 独立浴室，淋浴设施，以及雨淋式花洒 实用 - 免费报纸和电话；应要求提供折叠床/加床 舒适 - 新鲜毛巾（应要求提供）和每日清洁服务 禁烟房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存露台免费无线网络多语种员工更换毛巾（需提前请求）可提供早餐（需额外收费）附近有自行车租赁附近潜水无烟物业旅游/票务协助无障碍游泳池无障碍轮椅通道的水疗中心前台（有限时间）大堂免费报纸附近有远足/骑行小径无障碍通道
周
周边与地图
餐厅
1
Côté Cuisine
Modern Cuisine · ★ Michelin
€€€
Modernity meets conviviality at this gourmet getaway nestled in the Lann Roz hotel in Carnac. The brightly decorated restaurant exudes elegance with its carefully laid tables, shelves filled with cookery books, and contemporary touches. Having trained at Le Bristol and at Taillevent, chef Stéphane Cosnier elevates Breton produce with creativity and precision, while also embracing exotic flavours. Open ravioli with langoustines and artichokes in barigoule, line-caught red mullet with shellfish and green curry, or a delicate bourdaloue tart given a modern twist with strawberries: each plate tell
11.0km
2
Rivage
Modern Cuisine
€€
Catherine and Hervé Bourdon (previously of Le Petit Hôtel du Grand Large) have entrusted the keys to their establishment to their former colleagues, Pauline and Thomas Le Morlec. Its prime location on the port of Portivy has not changed. The small seasonal menu draws on local ingredients, often from short supply chains (such as the fish). Diners can look forward to the flavour, simplicity and natural harmony of ikejime sea bream, spider crab emulsion, sweet chilli and grilled courgette. Six guestrooms upstairs with sea views.
5.6km
3
Le Cairn - Hôtel le Celtique
Contemporary
€€
In the heart of Carnac-Plage, just a stone's throw from the sandy beach and the sea, Hôtel Le Celtique sports a magnificent Art deco-inspired interior. The menu features a happy marriage of purebred tradition and modern inspirations, with the occasional exotic note, depicted by monkfish flanked by confit potatoes, ginger and coconut.
10.5km
4
La Calypso
Seafood, Grills
€€€
This charming maritime inspired bistro has a loyal band of regulars. They come here to savour the freshest fish and seafood prepared with great simplicity.
10.8km
5
Itsasoa
Creative, Farm to table
€€
The Basque overtones of this Brittany eatery are due to Erwann Le Pogam, a Breton who grew up in Southwest France and who worked in the film industry before he made the inspired decision to turn to cooking. Unfettered and unblinkered, the man pursues a single goal: fine, fresh, wholesome food that respects the produce, the producer and the customer. A few examples from the set menus (which change frequently with the seasons): pan-seared foie gras, common prawn, green beans and consommé of mushrooms; grilled, line-caught red tuna, Laos green pepper sauce… The lunchtime menu is a steal!
11.4km
6
Granit
Modern Cuisine
€€€
Between Carnac and Quiberon, this modern edifice, deep in the Brittany countryside, is a foodie’s paradise! Chef Charles Moreau has knocked around a bit from China to the Belgian kitchens of Sang Hoon Degeimbre (including the 2-star Air du Temps). He signs a spot-on, balanced score, dotted with iconic local delicacies and the odd creative note: Brittany whiskey, buckwheat, artichokes, oysters, gwell and Guéméné andouille. Concise, mainly organic and biodynamic wine list.
12.0km
7
L'Azimut
Modern Cuisine
€€
A resolutely maritime atmosphere pervades this welcoming restaurant, an institution in La Trinité-sur-Mer since 1965. On the menu: seafood and fish, as well as a handful of options cooked on the open fire. Chef Rudy Deniaud's dishes are packed with textures and flavours, eg pollock served with Chantenay carrots, peas, raspberries and soy. There is a nice selection of wines and a terrace with a pleasant view of the harbour.
12.9km
8
Hôtel du Phare
Modern Cuisine
€€€
Belle-Île-en-Mer's emblematic Hôtel du Phare (1880) and its restaurant have been redesigned and revamped by a famous architect. The decor is original, juxtaposing bright colours with the black and white of the Breton flag. The menu focuses on marine flavours, with dishes such as spider crab in its shell, bisque, celeriac ravioli with spider crab; viennoise of sea bass cooked on a stone, artichoke fricassee with clams and black garlic. As much as he can, the chef uses quality ingredients, often from the island (eg lamb reared in Bangor, honey, organic vegetables and fish from a local fisherman)
14.5km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。