马耳他出租房间
Malta Rent Rooms
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间，带卫生间
1 × Double bed20 ㎡最多 2 人
1 双人床 215 平方英尺，享有庭院美景 互联网 - 免费 WiFi 娱乐设施 - 配有卫星频道的平板电视 饮食 - 冰箱、微波炉、电热水壶，以及共享厨房使用 睡眠 - 采用遮光窗帘 浴室 - 配有私人浴室、免费洗漱用品、吹风机和毛巾 舒适 - 空调和暖气 注意事项 - 清洁服务有限，不提供加床/额外床位 全面禁止吸烟
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双人房，共用浴室
1 × Double bed16 ㎡最多 2 人
一张双人床 172平方英尺的房间，享有花园美景 网络 - 免费WiFi 娱乐设施 - 带卫星频道的平面电视 餐饮 - 配备冰箱、微波炉、电热水壶，以及共用厨房使用权 睡眠 - 遮光窗帘 卫生间 - 共用卫生间，提供免费洗漱用品、吹风机和毛巾 舒适度 - 空调和暖气 注意事项 - 清洁服务有限，不提供加床/额外床位 禁烟房间
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双人房，共用浴室
1 × Double bed16 ㎡最多 2 人
1 张大床 172 平方英尺的房间，享有花园美景 互联网 - 免费WiFi 娱乐设施 - 平面电视，提供卫星频道 餐饮 - 配备冰箱、微波炉、电热水壶，并可使用共享厨房 睡眠 - 窗帘具有遮光效果 浴室 - 共享浴室，提供免费洗漱用品、吹风机和毛巾 舒适度 - 配备空调和暖气 须知 - 客房服务有限，不提供折叠床或额外床铺 无烟环境
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双人间，带卫生间
1 × Double bed16 ㎡最多 2 人
1 张双人床 172 平方英尺的房间，享有庭院景观 网络 - 提供免费无线网络 娱乐设施 - 配备卫星频道的平板电视 饮食 - 冰箱、微波炉、电热水壶，以及共享厨房的使用权 睡眠 - 阴暗窗帘确保良好的睡眠环境 浴室 - 配有私人浴室、免费洗浴用品、吹风机和毛巾 舒适度 - 提供空调和暖气 须知 - 客房清洁服务有限，不提供加床或额外床位 无烟房
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存快速入住/退房免费无线网络快速入住无烟物业机场运输 - 接送（附加费）
周
周边与地图
餐厅景点
1
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
1.3km
2
AYU
asian · 必比登
€
Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite
537m
3
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
1.7km
4
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
1.8km
5
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
2.3km
6
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
2.3km
7
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
2.4km
8
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
2.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。