布里斯托尔布加酒店
Hotel Bristol Buja
·Hotels
入住 02:00 PM / 退房 11:00 AM
提供折扣的场外停车费健身设施（需付费）附近的健康或美容水疗中心空调游泳池家庭房全部设施 · 103 +
资料介绍 · Hotelbeds
Hotel Bristol Buja in Abano Terme has 3 outdoor thermal pools and a luxury health club with a swimming pool and beauty salon. It also features a great restaurant. Bristol Buja has been in the family for 3 generations. It has an excellent team of helpful and professional staff. In the grounds you will find a tennis court, mini golf course, and a bowling green. Indoors there is a reading room and a game room. The spa center offers a wide range of thermal treatments and massages. As a guest at the Bristol Buja Hotel you can enjoy a special discount on your green fee at nearby golf courses. The restaurant serves Italian and international dishes. In warm weather, breakfast is served outside by the swimming pool.
04
住客评分与口碑
基于 354 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-08
住客高度赞赏热情专业的员工、丰富美味的餐饮及设施完善的温泉SPA区。主要不满集中于部分客房陈旧、床垫过硬、隔音差，以及泳池区域存在卫生死角、地面湿滑和温度控制不佳等问题。
维度评分 · 跨来源加权
性价比9.0
服务9.0
位置9.0
清洁8.7
设施8.6
环境8.6
＋ 住客称赞员工服务专业热情 · 餐饮品质高选择多 · 温泉泳池与SPA设施完善 · 花园环境优雅宁静
－ 住客抱怨部分客房设施陈旧 · 泳池区域卫生与维护不足 · 噪音控制不佳 · 部分区域地面湿滑存在隐患
KEY适合追求高品质餐饮与温泉体验、重视服务态度的旅客。建议对客房硬件有较高期待者谨慎选择，或提前确认房型翻新情况。
常见问答 · 基于酒店资料与住客评论
pros_cons这家酒店的主要优点和缺点是什么？＋
优点包括员工服务热情专业、餐饮质量高且丰富、温泉SPA设施完善及花园环境优美。主要不足在于部分客房设施陈旧、床垫过硬、隔音效果差，以及泳池区域存在卫生死角、地面湿滑和温度控制不佳等问题。
dining酒店的餐饮体验如何？＋
餐饮备受好评，提供意大利与国际融合菜肴。天气暖和时可在池畔享用美味早餐。维度评分中“价值”与“服务”均为9.0分，显示餐饮质量高且丰富，是住客高度赞赏的亮点之一。
facility酒店有哪些休闲和温泉设施？＋
酒店拥有3个户外温泉池、豪华水疗中心、游泳池、美容农场、桑拿、土耳其浴和按摩服务。此外还有网球场、迷你高尔夫、保龄球草地、游戏室和乒乓球桌，适合喜欢活跃或室内放松的客人。
family这家酒店适合家庭入住吗？＋
适合家庭入住。酒店允许携带宠物，设有家庭房、儿童餐及儿童游乐设施。72位家庭住客评价显示，他们高度赞赏员工服务、地理位置及设施齐全的温泉泳池，早餐也备受好评。
couple情侣入住能获得什么体验？＋
情侣非常赞赏这里的环境优雅放松、员工服务及温泉SPA设施。193位情侣住客认为氛围温馨，但需注意部分客房较陈旧且隔音欠佳，可能影响私密性体验。
policy入住和退房时间是什么时候？＋
入住时间为下午2点（14:00），退房时间为上午11点（11:00）。酒店提供私人入住/退房服务，并设有行李寄存处，方便客人灵活安排行程。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人或双床房
2 × Twin bed / 1 × Queen bed20 ㎡最多 3 人
该空调双床/双人房设有带卫星频道的平面电视，配有私人浴室，还拥有一个欣赏花园美景的阳台。
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带阳台的标准双人房
2 × Twin bed / 1 × Extra-large double bed (Super-king size)17 ㎡最多 2 人
这间经典风格的客房配备了阳台，设有卫星电视（带付费频道）、迷你吧以及保险箱。
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酒店设施 · 103
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
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Le Calandre
Creative, Contemporary · ★★★ Michelin
€€€€
Leaving the provincial road and commercial zone behind, one enters the fabulous world of Le Calandre and the Alajmo family: soft lighting – achieved even by day – serves almost as a design element in the pared-back dining room, conceived by brothers Massimiliano and Raffaele, who also designed most of the porcelain used in service. The offering unfolds through three tasting menus: Classico, Max, and Raf, with the generous option to mix them freely or compose a meal as if ordering à la carte. Suspended between comforting flavors and whimsical touches, Max’s cuisine occasionally references itsel
7.9km
2
Aubergine
Italian, Classic Cuisine
€€
Situated in a town famous for its thermal baths, this classically elegant restaurant serves meat and fish cuisine including specialities from the Veneto such as Berico ham, bigoli pasta with sardines, and veal liver with onions.
449m
3
Il Baretto
Seafood, Classic Cuisine
€€€
Il Baretto on the outskirts of Padova is a must for anyone who loves classic, traditional fish and seafood, thanks to its menu which includes a number of typical Venetian dishes. The top-quality fish is skilfully prepared to bring out its full flavour and distinctive characteristics, providing a real treat for the tastebuds in this inland temple to the sea.
7.2km
4
Il Calandrino
Contemporary, Italian
€€€
Situated next to the three-Michelin-starred Le Calandre (and run by the same family), Il Calandrino is an elegant and eclectic restaurant which includes a bar-cum-pasticceria that is well worth visiting at any time of day. The cuisine here ranges from creative dishes such as scallops with toasted leek cream, sea urchins and cima di rapa, to classic house favourites such as Erminio’s legendary beef tartare with toasted bread and salad greens, and Rita’s pazientina (chocolate layer cake) served with zabaglione.
7.9km
5
Come in Corte Aurora
Italian Contemporary, Venetian
€€€
At this restaurant, the two brothers (the owners) who work together front of house come from a family of farmers whose meat features on the menu, while two other brothers, originally from Rome but settled in the Veneto for many years, are at the helm in the kitchen. The original and colourful cuisine aims to please both the eyes and the palate, with dishes showcased on tasting menus and an à la carte – the quail served with a caponata of apricots, yucca and porcini mushroom mayonnaise was particularly memorable. Housed in the Villa Lussana, with its seven Art Nouveau-style guestrooms, the rest
8.1km
6
Exforo
Contemporary, Italian
€€€
Occupying old stables in the square where the town’s livestock market was once held, this restaurant boasts charming views of the Prato della Valle gardens. Also home to a bistro serving aperitif snacks and a cocktail bar for post-dinner drinks, the main restaurant is very much the focal point here, with its dark-coloured, contemporary decor and colourful, modern cuisine. In summer, don’t miss the summer terrace with its fine views.
9.1km
7
Tola Rasa
italian
€€€
This elegant, minimalist-style restaurant serves two tasting menus (Classici and Contemporanei – the names tell you all you need to know!) from which dishes can also be chosen à la carte style. When we ate there in late autumn, we particularly enjoyed the rabbit with saffron and porcini mushrooms prepared in the open-air kitchen. There are just a few beautifully laid tables, plus a wine list that includes a selection of labels from Italy and France.
9.3km
8
Stefano Mocellin al Padovanino
Creative, Italian Contemporary
€€€
Situated in the historic centre of Padova, this restaurant is home to owner-chef Stefano Mocellin, whose colourful, creative and personalised cuisine is influenced by his past culinary experience in cities such as Milan and Venice. From Milan, for example, he has taken the legendary “cassoeula”, to which he gives a lighter touch thanks to his use of more than one type of meat (pork and duck), while his “saor” and the sardines that he uses to stuff his plin pasta are inspired by Venice. Underlying all of this is his passion for cooking over the barbecue grill, the main focus of almost all the d
9.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。