卡瓦尔套房宾馆
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空调家庭房电梯行李寄存允许携带宠物接驳服务（额外收费）全部设施 · 21 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.9
房间9.7
位置9.7
服务9.6
清洁9.6
设施9.3
环境9.2
性价比8.9
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房
1 × Sofa bed35 ㎡最多 4 人
此套房包含一个客厅、一个独立卧室以及一个配有步入式淋浴和免费洗浴用品的浴室。该空调套房配备有平面电视和有线频道，具有良好的隔音效果，提供茶和咖啡设备、休息区以及内庭景观。此单位设有两张床。
在 FlyerTrip 查价 / 预订 →city_view豪华三人房
豪华三人房
1 × Twin bed / 1 × Double bed26 ㎡最多 3 人
这间三人房配备了免费的洗浴用品，设有私人浴室，内有步入式淋浴、坐浴盆和吹风机。空调三人房配有平面电视和有线频道，墙壁隔音效果良好，此外还有茶和咖啡的冲泡设备，以及一个休息区，窗外景致迷人，尽收城市风光。房间内设有两张床。
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豪华三人房
1 × Twin bed / 1 × Queen bed / 3 × Twin bed26 ㎡最多 3 人
这间三人房提供免费洗漱用品，配备私人浴室，设有步入式淋浴间、坐浴盆和吹风机。空调三人房内配有平面电视（含有线频道）、隔音墙、茶水咖啡机和休息区，并享有城市美景。
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豪华双人间
1 × Queen bed / 2 × Twin bed19 ㎡最多 2 人
此双人间提供免费洗漱用品，配备私人浴室，包括淋浴、坐浴桶和吹风机。空调双人间设有带有线频道的平板电视，隔音墙壁，茶和咖啡设备，休息区以及城市景观。
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单人间
1 × Twin bed14 ㎡最多 1 人
本单人房提供免费洗漱用品，设有带淋浴和吹风机的私人浴室。客房配有空调、带有线频道的平板电视、隔音墙壁、茶具和咖啡机、衣柜以及内部庭院的美景。房间内配有一张床。
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存允许携带宠物接驳服务（额外收费）灭火器发票已提供烟雾报警器钥匙卡访问互联网接入没有无障碍班车没有无障碍火车站班车机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Acquolina
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
Just steps from Piazza del Popolo, the elegant First Roma welcomes guests with courteous, impeccable hospitality before leading them into a dining room of understated design, in keeping with contemporary taste, yet with tables still set with style and attentive service described as “dynamic” by its own team. At center stage is the cuisine of Daniele Lippi, who interprets the Mediterranean in its broadest sense, reaching well beyond national borders. Two tasting menus are offered: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which incorporates meat as well. Both conclude with
765m
2
Pulejo
Italian Contemporary, Creative · ★ Michelin
€€€€
In the refined Prati quarter, the elegance of the surroundings finds a natural extension in the interiors of the restaurant that – with an only apparent ‘j’ – bears the surname of its chef-patron. Dinner is taken in a romantically subdued light, in a dining room that continues to evolve with both consistency and taste, supported by service of the highest professionalism: discreet, watchful, and perfectly timed to anticipate each moment of need. The cooking plays upon balance and variety, weaving references to the flavours of Lazio together with influences gathered during the chef’s earlier car
571m
3
Enoteca La Torre
Contemporary, Creative · ★★ Michelin
€€€€
Within the captivating 1911 architecture of Villa Laetitia, the restaurant occupies a sumptuous dining room rich in stucco work and columns, enhanced by broad windows opening onto the exclusive garden: the ideal setting for an evening in grand style. The cooking, which does not forget the Campanian roots of the chef, returns to these echoes at several moments throughout the menu, alternating iconic recipes with more personal creations. Among the dishes that have become representative of the house, the egg, buffalo taleggio and black truffle of woodland character stands out, while the indulgent
988m
4
Il Pagliaccio
Creative, Innovative · ★★ Michelin
€€€€
In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi
1.1km
5
All'Oro
Creative, Italian Contemporary · ★ Michelin
€€€€
Housed in the basement of The H'All Tailor Suite, this restaurant boasts two contemporary-style dining rooms, with tables outside in fine weather. Here, Riccardo Di Giacinto serves regional and Italian specialities which he reinterprets with skill and flair, playing with traditional recipes and transforming these with surprising results. Including dishes such as a “summary” of carbonara, cappelletti in “dry broth”, Roman-style lamb, and tiramisù in both savoury (with potatoes and salted cod) and sweet versions, the cuisine here is both astonishing and satisfying.
881m
6
Il Convivio Troiani
Contemporary, Classic Cuisine · ★ Michelin
€€€€
A restaurant of solid tradition, born in the early 1990s from the vision of three brothers from the Marche region – Angelo, Giuseppe, and Massimo: the first at the stoves, the others in the dining room. Over time, this establishment has become a benchmark in Roman dining thanks to a cuisine of strong authorial character, presented through two elaborate tasting menus – one entirely dedicated to the vegetable world. These menus can be adapted in length and are structured by seasonal rhythms and a constant dialog with Italy’s gastronomic roots. Iconic dishes are available to complement the experi
897m
7
Achilli al Parlamento
Creative, Contemporary · ★ Michelin
€€€
Situated just a stone’s throw from the Parliament building, this elegant restaurant’s origins as a wine shop are visible in the many wine bottles that line the walls of the dining room. Today, the restaurant offers elegant cuisine, divided into two tasting menus, one more traditional and the other more adventurous, as well as an à la carte menu featuring creative dishes such as the “Senza spaghetto alle vongole” and well-executed dishes inspired by the Campania region.Chef Gallo reveals a sure hand and remarkable skill in making the most of entirely plant-based ingredients, from which he conju
1.1km
8
Pipero Roma
Creative, Contemporary · ★ Michelin
€€€€
Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。