04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.9
服务9.9
清洁9.9
位置9.8
设施9.8
性价比9.7
网络9.5
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Double Room
1 × Double bed23 ㎡最多 2 人
This family room has a view over the south-facing courtyard and is located in a newly converted barn. It has its own private bathroom with shower, basin and toilet. Included in the room is a double bed, bunk beds for 2 children and a day bed which can be pulled out as a double bed. There are also tea/coffee making facilities and access to free WiFi. Other facilities include a wardrobe, drawers and bedside tables. In total this room can sleep up to 6 people (2 adults and 4 children). A baby cot can also be added at an extra cost.
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热家庭房花园远足传真/复印停车露台免费无线网络私人停车场日光露台无障碍停车场街道停车共享休息室/电视区桌游/拼图水上乐园户外家具野餐区羽毛球装备指定吸烟区工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用急救包可用烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问为客人提供面罩无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗临时艺术画廊
周
周边与地图
餐厅景点
1
La Chapelle Saint-Martin
Modern Cuisine · ★ Michelin
€€€€
Elegance reigns in this former porcelain manufacturer's house on the doorstep of Limoges. Works of art, Bernardaud tableware and a hushed atmosphere combine to create a refined experience. In the kitchen, Gilles Dudognon and his son Henri work together to cook up dishes using premium ingredients from the property's vegetable garden and producers in the region. The appealing menu features classics such as pithiviers and lamprey à la bordelaise, alongside more contemporary suggestions such as seared langoustines, cul noir bacon and shell foam. Charming guestrooms, too.
28.4km
2
La Chatellenie
Traditional Cuisine, Modern Cuisine · 必比登
€€
Talented pair Emilie and Thomas Fournier have thrown themselves wholeheartedly into running this charming inn hidden deep in the Vienne, which gives pride of place to local producers. The delicious dishes are artfully plated and are good value for money. For example: asparagus and duck confit, served with a warm vinaigrette, or their version of devilled egg – flavoured with wild garlic. Well worth the detour.
40.3km
3
Nougier
Traditional Cuisine
€€
For three generations, this delightful inn has been cultivating the art of hospitality and good food. The chef concocts meticulous dishes that toe the line between tradition and modernity and pay tribute to the seasons. So take a seat and order safe in the knowledge you will eat well!
25.9km
4
L'Aparté
Modern Cuisine
€€
Arthur Buisson is thriving in this attractive, trendy interior as he rolls out a modern, playful score that makes abundant use of aromatic herbs and spices and seasonings of all sorts. It is only natural that the chef’s globetrotting past influences his vibrant, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!
35.6km
5
Martin Comptoir
Modern Cuisine
€€€
Not far from the market (ideal for fresh produce), local lad, chef Martin Dumas, has acquired a faithful crowd of regulars. His culinary score, tailored to today’s tastes, features a concise seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Peaceful small terrace.
36.0km
6
Amphitryon
Modern Cuisine
€€€
This pretty half-timbered house in the heart of the picturesque village of Les Bouchers is the domain of chef Olivier Polla. His modern cuisine lets the ingredients do the talking (foie gras, scallops, calf sweetbreads, female Muscovy duck etc), prepared according to his inspiration. A real treat for the taste buds.
36.0km
7
La Cuisine du Cloître
Modern Cuisine
€€
At the foot of the cathedral, this former 17C cloister has plenty of character, courtesy of its old stones blended with more contemporary decor and furnishings. The chef's market-fresh cuisine varies with his mood (multi-course surprise menus in the evening) and the season. His consummate technique and the quality of the ingredients make for a pleasant experience, with a simpler, shorter menu at lunchtime. From the shaded terrace, you can even catch a glimpse of the chef at work in the kitchen.
36.1km
8
Lauryvan
Modern Cuisine
€€
In the verdant setting of a small wood near the Vienne River, tuck into meticulous cuisine that reflects the seasons: ballotine of guinea fowl with mushrooms and chestnut mousseline; sautéed calf sweetbreads, Madeira reduction and candied celeriac; lychee and ginger pavlova. N.B. You have a choice of two formats – restaurant or bistro – and you can dine on the pretty terrace overlooking the lake.
37.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。