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·Guest houses
家庭房电梯保险箱残疾人士设施允许携带宠物客房在客人入住之间进行消毒全部设施 · 19 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
位置9.4
网络9.3
清洁8.6
房间8.5
设施8.2
环境8.2
性价比8.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间（共用浴室）
1 × Double bed10 ㎡最多 2 人
该双人间提供免费的洗漱用品，并配有一个共享的步入式淋浴间。上层的客房可以通过电梯到达。该房间配备一张床。
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双人间带独立外部浴室
1 × Double bed10 ㎡最多 3 人
提供免费洗浴用品的双人房设有配备淋浴的独立浴室。上层客房可通过电梯到达。本房间配有一张床。
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯保险箱残疾人士设施允许携带宠物客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器互联网接入免费有线互联网无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Amelia by Paulo Airaudo
Creative, Italian and Japanese · ★★ Michelin
€€€€
Argentine chef Paulo Airaudo’s flagship restaurant has set a new course following its move to the iconic Hotel Maria Cristina (one MICHELIN Key), which boasts over a century of history, elegance, and distinction. Here, at the mouth of the Urumea River and practically across from the Kursaal, the Amelia restaurant aims to continue growing through a contemporary-creative cuisine where flavour takes centre stage and, above all, leaves no one indifferent. The approach, rich in nuances, draws inspiration from the Cantabrian Sea, its primary source of inspiration, featuring an open kitchen and a spe
322m
2
iBAi by Paulo Airaudo
Basque · ★ Michelin
€€€€
This centrally located restaurant, which was a popular name in local cuisine under the baton of chef Alicio Garro, has had a new lease of life thanks to award-winning chef Paulo Airaudo, who brings with him his personal vision of classic recipes.The bar at the entrance is still here, serving ‘pinchos’ made on the spot, and is perfect for an informal glass of wine. Added to this is the small dining room in the basement, featuring six impressively sized tables, each of which comes with its own ’cupboard’. The cuisine, which comes courtesy of two tasting menus (Errekea and Ibaia) to which you can
594m
3
Kokotxa
Modern Cuisine · ★ Michelin
€€€€
Located in the heart of the old town, between the port and the Santa María del Coro basilica, this restaurant bears a name that pays homage to one of the finest dishes in Basque cuisine, prepared with the delicious barbels of either hake or cod. In this pleasant eatery, run by the duo of Daniel López in the kitchen and Estela Velasco front of house, you’ll enjoy contemporary cuisine inspired by strong Basque traditions and the use of the very best market ingredients which are meticulously and masterfully prepared. The chef here likes to introduce influences from other cultures (Japan, India, T
889m
4
Arzak
Traditional Cuisine, Contemporary · ★★★ Michelin
€€€€
This restaurant is a real institution in San Sebastián as it obtained its first Michelin star in 1974 and has just celebrated its 50th anniversary in the Michelin fold. Hospitality, history and modernity converge in this century-old family mansion in Alto de Miracruz, a culinary mecca run by the tandem of Juan Mari Arzak and his daughter Elena (the latter taking over the reins in magnificent fashion) who have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of their dishes are the resul
2.2km
5
Artean Barra Abierta
Fusion
€€
Located in the heart of the Gros district, just a few steps from the Kursaal is this restaurant with a name that has a double meaning (Artean is the Basque word for “between”) as it encompasses the chef’s close relationship with his guests as well as that between the Basque Country and Peru. This small eatery, dominated by a long counter with seating for 12 customers, is run by couple Germán and Anali, two cooks who have added their own take on Basque cooking by introducing culinary insights from their native Peru. The à la carte, featuring unmissable dishes such as the scallop “gilda” and “ca
89m
6
Ikaitz
Traditional Cuisine
€€
This pleasant family-run restaurant in a good location in the Gros district of the city focuses on traditional-regional cuisine and is almost always full, including with many foreign visitors who are attracted by cuisine with an authentic Basque flavour and generous portions. Ikaitz’s à la carte features delicious fish, premium meats and plenty of locally sourced ingredients. These are showcased in dishes such as grilled octopus with a creamy purée and paprika, and boneless oxtail in its own jus, served with vegetables and almonds.
111m
7
Bruno Oteiza
Contemporary, Fusion
€€€€
A restaurant with the feel of a speakeasy? Curiously, this one is hidden inside another one (it's in the basement of the Gatxupa), so in a way it gives off that aura of mystery and secrecy. In this modern space, with a large kitchen open to the dining room, chef Bruno Oteiza seeks a mestizo gastronomic experience based on a fusion of contemporary Basque and Mexican cuisine, mainly based on high-quality local produce. The tasting menu is complemented by a larger version called Amakase (a nod to the idea of omakase menus but playing on the word ‘ama’, which recalls a mother’s cooking).
156m
8
Sua.Muka
Grills
€€
This restaurant, featuring a Nordic-inspired design, pleasant terrace, views of the mouth of the Urumea river and the hallmark of chef Andoni Luis Aduriz, is part of the ever-busy Karsaal congress centre. Here, relaxed unpretentious cuisine and grilled vegetables take centre stage (choose between the à la carte, a tasting menu, and daily specials). We can highly recommend the leeks with a meat emulsion and the grilled monkfish with Ezpeleta butter and carrots (in season only). If you eat at the bar counter you can watch your food being prepared in front of you.
305m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。