Mizo 酒店
Mizo Hotel
·Hotels
空调家庭房电梯传真/复印隔音房间按摩全部设施 · 34 +
官方介绍
Well situated in the centre of Seoul, Mizo Hotel offers air-conditioned rooms, a terrace, free WiFi and a bar. The property is situated 1. 8 km from Jogyesa Temple, 2. 3 km from Jongmyo Shrine and 2. 3 km from Bangsan Market. The property is non-smoking and is set 600 metres from Myeongdong Cathedral. At the hotel, every room includes a wardrobe. The private bathroom is equipped with a bidet, free toiletries and a hairdryer. The units in Mizo Hotel are fitted with a flat-screen TV and slippers. Popular points of interest near the accommodation include Myeongdong Station, Namdaemun Market and Dongwha Duty Free Shop. The nearest airport is Gimpo International Airport, 19 km from Mizo Hotel.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.9
位置9.7
性价比9.0
服务8.9
清洁8.4
房间8.3
环境8.2
设施8.0
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
1 × Double bed / 1 × Bunk bed26 ㎡最多 5 人
此家庭房提供免费洗漱用品，配有私人浴室，包括淋浴、坐浴盆和吹风机。房间内设有平面电视、空调、衣柜以及供暖设施。该房间配备有两张床。
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标准双床房
1 × Twin bed / 1 × Bunk bed26 ㎡最多 3 人
这间双床房配备免费洗浴用品，设有带淋浴、坐浴盆和吹风机的私人浴室。房间内配有空调、平面电视、衣柜和暖气。该单元设有两张床。
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双人房
1 × Double bed18 ㎡最多 2 人
本双人间设有免费洗浴用品，配有带淋浴、坐浴盆和吹风机的私人浴室。房间内配备平面电视、空调、衣柜以及供暖设施。该单元设有一张床。
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯传真/复印隔音房间按摩露台户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业外的闭路电视获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩酒店为客人提供的温度计互联网接入炭火烧烤架私人野餐快餐吧/熟食店公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Gigas
Mediterranean Cuisine · ★ Michelin
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Gigas presents seasonal Mediterranean cuisine crafted with fresh vegetables and herbs that reflect the fragrance of nature. All produce comes from the chef’s family farm 40 kilometers away, bringing true farm-to-table dining to the heart of Seoul. Chef Jung Hawan uses natural ingredients to craft Mediterranean dishes that carry his own distinct character, elevating traditional recipes with a clear sense of direction. Enjoy the charm of nature-driven food in a dining space that evokes nature, decorated with rocks and trees.
837m
2
Yu Yuan
Chinese · ★ Michelin
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On your way to your table, you’ll walk past a cabinet of Peking duck that’s a favorite order of many of the guests here at this handsome and comfortable Chinese restaurant at the Four Seasons hotel. While the menu leans towards Cantonese cuisine–lunchtime dim sum is always popular and the choice is extensive–the kitchen also offers specialities from a number of Chinese regions. Wok-fried Hoengseong Hanwood beef with ginger is a dish to look out for.
1.3km
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La Yeon
Korean, Contemporary · ★★ Michelin
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Stunning views are guaranteed from La Yeon’s position on the 23rd floor of The Shilla Hotel, but the quality of the food ensures your attention never strays far from the plate. There is a delicacy and lightness to the dishes, which take the time-honoured traditions of Korean cuisine and update them without compromising familiar flavours and textures. From crisp red mullet to tender, char-grilled Hanwoo bulgogi, the kitchen resists overcomplication and focuses instead on clean, precise flavours. The dining room is comfortable, and the service team is a delight.
1.9km
4
Sosuheon
Sushi · ★★ Michelin
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Juxtaposed with Seoul’s contemporary skyline, a traditional hanok is home to Chef Kyung-jae Park’s Sosuheon. The serene setting offers an elegant retreat from the city. From the eight-seat counter, diners can watch the confident chef at work as he prepares nigiri with quiet concentration. Prior to the nigiri course, a range of well-executed dishes is served, from cod roe with hairy crab to steamed tilefish and grilled hairtail. Highlights include gizzard shad and creamy cuttlefish, and a bowl of matcha brings the memorable evening to a close.
2.2km
5
Soul
Contemporary · ★ Michelin
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Located in a quaint part of Seoul, this operation is Chef Dae-hyun Yoon’s bold experiment in stylish fine dining. Here, the diverse culinary traditions and ingredients one may encounter in modern-day Korea converge with the familiar tastes found in everyday life to form unique fusion creations. Among the many connotations of the establishment’s name is the chef’s desire to serve food with soul, and this is palpable in every dish. Along with his wife, Chef Hee-eun Kim, this husband-and-wife duo have partitioned their establishment into several distinct sections, creating suitable dining spaces
1.8km
6
JUEUN
Korean, Classic Cuisine · ★ Michelin
₩₩₩₩
JUEUN offers a delicate expression of Korea’s four seasons, favouring a classic, understated approach over trends or ornamentation. A variety of fermented sauces form the backbone of the menu, enhancing ingredients with natural depth and harmony, while the seasonally changing courses provide a strong incentive for return visits. The meal follows a thoughtful progression and concludes with a traditional Korean table that highlights a wide spectrum of flavours. Ceramics by local artists and subtle media art create a space where tradition and modernity coexist with quiet elegance. The curated pai
1.8km
7
Yurimmyeon
Memil-guksu · 必比登
₩
For over 50 years, this family-run eatery has been serving bowls of noodles to those seeking comforting nourishment. The fresh buckwheat noodles, one of its bestsellers, are made from scratch, daily, using premium salt from Bigeumdo Island in Sinan County, and buckwheat flour from Bongpyeong. Topped with seasoned vegetables, thin strips of egg garnish, and a dollop of sweet and spicy sauce, a bowl of these noodles makes for a satisfying meal. Garak-guksu, wheat noodles in piping hot broth, comes with a generous serving of fishcake.
864m
8
Seoryung
Memil-guksu · 必比登
₩
Seoryung began its journey in Hongcheon, moved via Ganghwa, and finally settled in Namdaemun, Seoul. The restaurant has drawn noodle lovers wherever it relocated and continued to expand its connection with diners by preparing authentic noodles and broths with dedication. All of its noodles are made purely from buckwheat sourced and prepared by Chef Jong-moon Jeong. This is the secret to the fragrant buckwheat flavour that shines through in all its noodle dishes. The mandu and jeyuk, made from the most tender part of the pork shoulder, provide an even more satisfying experience.
946m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。