斯芬克斯酒店
Hotel Sphinx
·Hotels
家庭房行李寄存保险箱无现金支付可用客人在住宿期间可以选择取消任何清洁服务。烟雾报警器全部设施 · 14 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞扬酒店优越的地理位置（近海滩/港口/市中心）、翻新后的现代洁净设施及热情专业的服务，早餐亦获好评。主要不满集中在部分房型空间狭小、隔音效果一般、淋浴间设计导致溅水，以及极个别关于超售换酒店的负面体验。
维度评分 · 跨来源加权
网络9.6
位置9.6
房间9.4
服务9.3
清洁9.3
设施9.1
性价比8.9
＋ 住客称赞位置优越，近海滩与市中心 · 设施崭新洁净，装修现代 · 员工热情专业，服务周到 · 早餐丰富可口
－ 住客抱怨房间面积偏小，双人稍显局促 · 淋浴挡水一般，个别清洁细节待加强 · 偶发超售导致临时更换酒店 · 早餐开始时间偏晚，周边偶有施工噪音
KEY适合追求便利位置与现代设施的旅客。情侣或双人入住建议确认房型大小；对噪音敏感者慎选。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带私人浴室的家庭房（5位成人）
5 × Twin bed / 3 × Twin bed / 1 × Double bed25 ㎡最多 5 人
更大的房间配备有有线电视和私人浴室。 这间五人间设有一个配备淋浴和吹风机的私人浴室。
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标准四人房带私人浴室
4 × Twin bed / 2 × Twin bed / 1 × Double bed25 ㎡最多 4 人
色彩斑斓的客房，配备有有线电视和独立浴室。 四人房设有独立浴室，内置淋浴设施和吹风机。
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三人房，带私人浴室
1 × Twin bed / 1 × Double bed / 3 × Twin bed12 ㎡最多 3 人
色彩斑斓的客房，配备有有线电视和共享浴室。 三人房设有独立浴室，配备淋浴和吹风机。
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小双人房
1 × Double bed / 2 × Twin bed / 1 × Double bed8 ㎡最多 2 人
双人房配备私人浴室，内设淋浴设施和吹风机。
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存保险箱无现金支付可用客人在住宿期间可以选择取消任何清洁服务。烟雾报警器钥匙访问安全警报钥匙卡访问互联网接入免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅
1
Zoldering
Modern French · ★ Michelin
€€€
Wine lovers have embraced Zoldering. With three great sommeliers at your service, don't hesitate to ask for advice. The two impressive wine lists offer something for every budget – one lower-key selection and one featuring iconic wineries. The suggested pairings on the menu are by no means redundant either, because you're really spoilt for choice here! This lively neighbourhood bistro has the feel of an old Amsterdam café and provides a relaxed setting in which to savour exuberant revamped French dishes. The vegetarian interpretation of filet americain has already become a classic of chef Toma
426m
2
Restaurant 212
Creative · ★★ Michelin
€€€€
As soon as you step into this quintessential canal house in the centre of Amsterdam, Richard van Oostenbrugge and Thomas Groot draw you into their world. There is something theatrical about the sight of the chefs working meticulously in their open kitchen. There is an enchanting intimacy and luxurious comfort about Restaurant 212. Nothing is left to chance here, and that goes for the attentive service, too. With their inventiveness and classical know-how (those sauces!), both chefs put their own stamp on their creations. An ingredient will undergo the most surprising of transformations, and it
839m
3
Flore
Contemporary, Creative French · ★★ Michelin
€€€€
Step away from the bustle of central Amsterdam, walk through the lobby of De L'Europe hotel and immerse yourself in the one-of-a-kind conscious fine dining experience that is Flore. Diners are welcomed in the kitchen with an introduction to the ingredients and their provenance, before moving on to the intimate, nature-inspired dining space. Bas van Kranen's cuisine is characterised by his original and mindful approach to the natural world. Biodynamic growers have become regular suppliers, and dairy products have been banished from the kitchen. His search for solutions fuels his creativity and
921m
4
Bistro de la Mer
fish, french · ★ Michelin
€€€
In this cosy bistro, you could easily fancy yourself in Paris instead of Utrechtsestraat in the heart of Amsterdam. The large oyster bar, the walls adorned with the menus of legendary French brasseries, the vintage crockery on the tables and the lovely seats at the counter (our favourite spot) – here, the reverence for the past is clear. Richard van Oostenbrugge and Thomas Groot give traditional fish recipes a fresh but down-to-earth twist with a sure hand. They are once again making their mark here with no-nonsense dishes that you can savour every day of the week – including at lunchtime! Sta
598m
5
De Juwelier
french · ★ Michelin
€€€
Run by Richard van Oostenbrugge and Thomas Groot, the renowned duo behind Restaurant 212, this is a bistro of the old school. As you enter this charming, vintage-style space in the bustling Utrechtsestraat, you receive a warm welcome from the chefs, and delicious aromas waft towards you. You quickly get the feeling there are no obligations and yet anything is possible. The entire à la carte menu is a real treat for any foodie. The chef is not afraid to use less fashionable ingredients such as oxtail and pike-perch. The intensity of his no-nonsense dishes makes a convincing case for why these o
611m
6
CUE
Creative, Farm to table · ★ Michelin
€€€€
George Kataras is a chef with a style all of his own. He creatively combines smoky nuances from the grill and barbecue, vibrant fermented flavours and a distinctive Nordic-style subtlety. Three to four elements are all he needs to create surprising dishes. Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones. The chef demonstrates that finesse does not necessitate luxury ingredients with his fabulous combination of smoked broccoli and anchovies, capers, fermented onion and various leave
625m
7
RIJKS®
regional, dutch · ★ Michelin
€€€€
Joris Bijdendijk has put the Rijksmuseum's gem of a restaurant on the map with his highly personal culinary approach, working predominantly with homegrown vegetables spiced with the exotic influences that characterise Dutch cuisine. He whisks his diners away on a unique culinary adventure. Having been completely revamped and done out in natural materials, the interior has a warm feel and creates an even more immersive experience. RIJKS® is a reflection of the bustling city of Amsterdam. The sophistication of the well-considered dishes is immediately striking. With one mind-blowing idea after a
659m
8
Sinne
Modern Cuisine, Fusion · ★ Michelin
€€€
East meets West at this restaurant, where chef Alexander Ioannou spices up familiar flavours with subtle touches of acidity and an interplay of exotic seasonings. This is creative cuisine that packs a punch, but for all the complexity of its flavours, it is very easy to enjoy – just take a look at all the happy faces around you. The chef likes to come to the table to present his signature celeriac dish. You might want to congratulate him on his fabulous creation: He imbues thin slices of celeriac with smoke on the barbecue and combines them with a celeriac cream, a perfectly runny egg and a ro
704m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。