WS大布劳德大道 - 歌剧院
WS Grands Boulevards - Opera
·Hotels
快速退房快速入住/退房快速退房快速入住没有无障碍班车可提供早餐（需额外收费）全部设施 · 9 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍称赞市中心位置、交通便捷及远程沟通及时；主要抱怨房间过于狭小、缺乏空调仅靠小风扇、部分房源卫生与设施维护不佳，以及电梯故障和周边噪音。整体适合短途出行、看重地段的旅客。
维度评分 · 跨来源加权
位置9.1
服务7.7
网络7.5
清洁7.4
房间7.3
性价比7.3
设施7.2
环境7.2
＋ 住客称赞地理位置优越 · 入住指引清晰 · 周边生活便利 · 位置优越，交通便捷
－ 住客抱怨卫生状况堪忧 · 房间狭小拥挤 · 噪音与通风问题 · 设施故障频发
KEY适合1-2人短住或看重地段的旅客；多人出行需谨慎，建议提前确认电梯运行、制冷条件及实际卫生状况。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？交通方便吗？＋
酒店位于巴黎第九区核心地段，步行可达老佛爷百货与歌剧院。位置维度评分高达9.1分，周边地铁与公交网络密集，出行极为便利。
policy入住和退房时间是什么时候？支持自助办理吗？＋
标准入住时间为15:00，退房为11:00。酒店提供快速入住与退房服务，且自助入住指引清晰，住客可高效完成手续。
room房间面积大吗？设施齐全吗？＋
房间设计紧凑，适合单人或短途旅客。基础生活设施齐全，但缺乏空调仅配备小风扇，夏季可能偏热。房间维度评分为7.3分。
dining酒店提供早餐吗？是否需要额外付费？＋
酒店每日供应欧式大陆早餐，但需额外付费。住客可通过大堂或客房服务享用，为清晨出行补充能量。
service酒店的服务响应速度快吗？＋
远程沟通响应及时，服务维度评分达7.7分。若遇电梯故障或设施问题，工作人员会积极协助处理，整体体验受好评。
family酒店适合亲子家庭入住吗？＋
酒店允许儿童入住，但房间空间较为狭小，多人同住会略显拥挤。建议家庭旅客提前确认房型，或选择两居室公寓以获得更舒适体验。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
2 × Double bed25 ㎡最多 4 人
双人床房（2张双人床） 面积：269平方英尺 布局 - 卧室 互联网 - 免费WiFi，速度超过100Mbps（适合1-2人或最多6个设备同时使用） 实用设施 - 保险箱及熨斗/熨衣板 注意事项 - 客房清洁需提前请求，不提供婴儿床或折叠床 无烟环境
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公寓
2 × Double bed24 ㎡最多 4 人
双人床房 面积：258平方英尺 布局 - 卧室 互联网 - 免费高速WiFi，速度超过100 Mbps（适合1-2人或最多6个设备同时使用） 实用设施 - 配备保险箱和熨斗/熨衣板 温馨提示 - 根据要求提供客房清洁，不提供婴儿床或折叠床 禁烟房间
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公寓
2 × Double bed23 ㎡最多 4 人
双人床（两张） 面积：248平方英尺 布局 - 卧室 互联网 - 免费WiFi，速度超过100 Mbps（适合1–2人或最多6个设备同时使用） 实用设施 - 保险箱及熨斗/熨衣板 注意事项 - 提供应要求的客房清洁服务，不提供婴儿床或加床 无烟房间
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公寓
2 × Double bed22 ㎡最多 4 人
双人床房 面积：约22平方米 房间布局 - 卧室 网络 - 免费WiFi，速度超过100 Mbps（适合1至2人或最多6个设备同时使用） 实用设施 - 配备保险箱及熨斗/熨衣板 特别提示 - 需提前申请的客房清洁服务，无法提供婴儿床或加床 禁烟房
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工作室
1 × Double bed12 ㎡最多 2 人
1张双人床 面积：129平方英尺 网络 - 免费WiFi，速度超过100 Mbps（适合1-2人使用或最多连接6个设备） 实用设施 - 配有保险箱和熨斗/熨衣板 重要提示 - 清洁服务需提前请求，无法提供婴儿床或折叠床 禁止吸烟
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工作室
1 × Double bed12 ㎡最多 2 人
一张双人床 129.2 平方英尺 网络 - 免费WiFi，速度超过100Mbps（适合1至2人或最多6个设备使用） 饮食 - 小厨房配备炉灶、微波炉以及烹饪用具和餐具 浴室 - 独立浴室，设有淋浴、吹风机和毛巾 实用性 - 笔记本电脑工作空间、安全保险箱，以及熨斗和熨衣板 舒适度 - 配有供暖设施 重要提示 - 如需服务，请申请清洁 无烟环境
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房快速入住/退房快速退房快速入住没有无障碍班车可提供早餐（需额外收费）无障碍接驳车应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
Sushi Yoshinaga
Japanese · ★★ Michelin
€€€€
This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per
697m
2
NESO
Creative · ★ Michelin
€€€€
The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro
494m
3
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
1.2km
4
Accents Table Bourse
Modern Cuisine · ★ Michelin
€€€€
"Accents tell us where someone is from and about their country, their region and their history. It is this idea of openness and discovery that I want to champion, a cuisine made up of encounters and exchanges," declares Ayumi Sugiyama, the Japanese owner and head pastry chef of this contemporary, Scandinavian-styled restaurant. Chef Romain Mahi's score is a combination of purebred classicism with more daring creations and subtle experiments with roasted aromas and smoky flavours: tartlet of aged caviar, fermented milk, nila oil; sweetbread, celery in vin jaune and morels. From start to finish,
531m
5
Fleur de Pavé
Modern Cuisine · ★ Michelin
€€€
At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta
794m
6
Sushi B
Japanese · ★ Michelin
€€€€
Lining the delightful Louvois Square, this microscopic restaurant (seats only eight) is well worth a visit. The interior oozes well-heeled zenitude: marble, upholstered seats, fine glassware… However, it is the chef’s talent that draws foodies like bees to honey! This master craftsman works only with the freshest ingredients, curating them with surgical precision. His consummate talent comes to the forefront as you admire him craft sushis and makis that are never overpowered by soy sauce or wasabi. Balanced flavours and complimentary textures: fillet of grilled seabass, spinach and lemon-flavo
812m
7
L'Altro Frenchie
Modern Cuisine · ★ Michelin
€€€€
Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.
915m
8
Nhome
Creative · ★ Michelin
€€€€
Matan Zaken has thrown out the culinary textbook! After globetrotting around the world and working as the private chef to top fashion houses, with stints at Frenchie in London, the George V with Christian Le Squer and Saturne with Sven Chartier, the Franco-Israeli chef now operates in this astonishing vaulted cellar opposite the Palais Royal. In a buzzy vibe created by one large table d’hôte, he proposes a Scandinavian-style creative menu that draws on multiple influences (notably Japanese and Middle Eastern) and a wide range of culinary techniques (low-temperature, binchotan charcoal, ferment
981m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。