露台美丽公寓
Lovely Apartment With Terrace
·Apartments
附近的健康或美容水疗中心露台免费无线网络指定吸烟区无电梯（单层建筑）现场投币洗衣机全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
房间9.1
位置9.1
设施9.1
清洁9.1
性价比8.9
网络6.2
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客房房型 · 1
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公寓（1卧室）
1 × King bed / 1 × Sofa bed80 ㎡最多 4 人
1张特大床与1张双人沙发床 861平方英尺的房间，带私密阳台，可欣赏城市风景 布局 - 卧室、客厅和餐区 网络 - 免费WiFi 娱乐设施 - 40英寸智能电视，提供有线频道 餐饮设施 - 配备冰箱、炉灶、烤箱和洗碗机的厨房 休息舒适 - 床单一应俱全 卫生间 - 私人卫生间，配有淋浴、免费洗漱用品和吹风机 实用设施 - 洗衣机、双人沙发床和办公桌；可根据要求提供免费婴儿床 舒适性 - 供暖设施 特别提示 - 不提供折叠床或额外床位 允许吸烟和非吸烟，宠物友好
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的健康或美容水疗中心露台免费无线网络指定吸烟区无电梯（单层建筑）现场投币洗衣机附近的赌场机场运输 - 接送（附加费）仅可通过楼梯到达上层入口的明亮小道车库楼梯扶手附近有健康或美容水疗中心无障碍通道
周
周边与地图
餐厅景点
1
Bozar Restaurant
Modern French, Creative · ★★ Michelin
€€€€
Karen Torosyan is a genuine craftsman and an enthusiastic chef who, whilst respecting tradition, has developed his own culinary signature. In the company of his executive cheffe, Cassandre Ercolini, he raises ancestral culinary techniques to the rank of art. It is impossible not to be enthralled by his calm, high-precision gestures as he appropriates the mythical pâté en croûte and pithiviers recipe (by reservation only). This perfectionist seeks to communicate his emotions with each dish. His puff pastry creations are presented to the diner before going into the oven in this inclusive experie
1.4km
2
Humus x Hortense
Creative, Organic · ★ Michelin
€€€€
Chef Nicolas Decloedt and Caroline Baerten, your hostess and sommelière, were championing plant-based cuisine long before it became trendy. Their sustainable ethos and creativity have been a source of inspiration for many, what’s more they publish a sustainability report that can be consulted online by all and sundry. We warrant that a meal in this stylish, street corner edifice, whose Art nouveau interior is adorned with frescoes of angels and gilded ceilings, will be an unforgettable experience. The micro-seasons are reverently respected thanks to close ties with botanist-farmer Dries Delano
1.0km
3
Comme chez Soi
french · ★ Michelin
€€€€
A meal at Comme chez Soi is like biting into a slice of gastronomic history. The emblematic Art nouveau Horta interior, appointed with stained glass and elegant details, is classy and characterful, while the wine cellar (Riwyne) offers a more contemporary “private dining” experience. The rich legacy of this establishment, founded in 1926, owes much to Pierre Wynants. The fourth generation, Laurence and Lionel Rigolet and their son Loïc, is now pursuing the story. Together they continue to serve the house’s signature dishes, like mousse of Ardennes ham or sole fillets in a creamy Riesling and s
1.4km
4
ANJU
korean · 必比登
€€
Sang Hoon Degeimbre reveals his Korean roots in Saint Gilles. In a hip, minimalist interior, he has recruited a kitchen team that crafts an extensive range of dishes to share, ranging from gutsy stocks and hotpots to kimchi. You may taste melt-in-the-mouth confit pork belly, coated in a barbecue sauce that subtly combines sweet-sour notes with spices. This is paired with white rice, spicy spinach, crisp tangy kimchi and green shiso leaves in a banquet of legible, mind-blowing flavours. The antithesis of fussy with lashings of traditional generosity.
256m
5
Nénu
vietnamese · 必比登
€€
It is neither its sober contemporary décor nor its casual vibe that set Nénu apart from the many restaurants in the Avenue Louise neighbourhood, but its anh nhau concept. This Vietnamese culinary tradition involves sharing good food and a glass (or two) of something with friends and family. Start by sipping a delicious cocktail as you discover how the team adds a modern twist to traditional flavours, creating a mouth-watering menu (choose at least three dishes). House-made lamb wontons in a rice wine and pimento oil sauce, with smoked eel, duck’s tongues in pimento and lemon, etc… Superlative
265m
6
Kamo
japanese · ★ Michelin
€€€€
Kamo is a slice of Tokyo in the heart of Ixelles. The wood-rich, pared back interior combines a contemporary feel with a serene vibe. From the bar you can witness firsthand the meticulous artistry of chef Kamo, who starts by inviting you to sample an appetiser to cleanse your palate. You are now all set to experience the finesse of Japanese culinary tradition. Chef Kamo's deceptively minimalist dishes showcase the extraordinary quality and freshness of his ingredients. He does not rely on luxury produce to wow his diners. Chazuke, a signature dish, consists of wafer-thin slices of seabream, en
1.5km
7
Osteria Bolognese
italian · 必比登
€€
Giacomo’s mission is to redress the hackneyed image of ‘spag bol’ and his mouth-watering tagliatelle con ragù alla bolognese does just that! All his ingredients are sourced direct from Emilia Romagna, ensuring an explosion of flavour in the mouth. Our inspectors were treated to taglioni with flash fried bresaola, a syrupy balsamic vinegar packed in bitter-sweet flavours and spicy rucola. A buzzy, vibrant vibe depicts this delightful osteria that will introduce you to the authentic cuisine of Bologna.
824m
8
La Paix
french · ★★ Michelin
€€€€
A culinary landmark of Brussels dating back to 1892, La Paix was originally where the local butchers came for a bite to eat at the end of their working day. Chef David Martin has traded in the traditional brasserie score for a neoteric menu that is as impressive as the interior is lavish. La Paix now blends Brussels’ heritage with Japanese minimalism, embodied by a shimmering flock of origami birds suspended in flight from the ceiling and enhanced by soft lighting. This almost reverential setting provides the perfect foil for Martin and his team to add the final touch to their creations on the
2.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。