卡尔纳克旅馆酒店与水疗中心
Carnac Lodge Hotel & Spa
·Hotels
入住 03:00 PM / 退房 11:00 AM
附近的船只游览综合回收政策不使用一次性塑料水瓶电动汽车充电站不使用一次性塑料吸管大堂壁炉全部设施 · 56 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
设施9.0
清洁9.0
环境9.0
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华房
1 × Queen Bed25 ㎡最多 3 人
一张皇后床 269平方英尺的独立装饰客房，设有家具齐全的阳台/露台 放松身心 - 提供客房内按摩服务 互联网 - 免费WiFi 娱乐设施 - 配备65厘米液晶电视，提供数字频道 餐饮服务 - 冰箱、客房服务（限时提供）和免费瓶装水 睡眠舒适 - 高档床上用品和床单 浴室设施 - 私密浴室，配有淋浴、浴袍和吹风机 实用设施 - 配备书桌和电话；可根据要求提供婴儿床 舒适度 - 提供每日清洁服务 无障碍设施 - 厕所旁设有扶手 环保意识 - 使用环保清洁用品和LED灯泡 无烟房，欢迎携带宠物
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经典房
1 × Double bed16 ㎡最多 3 人
一张双人床 172平方英尺 放松身心 - 客房内可享受按摩服务 网络服务 - 免费WiFi 娱乐设施 - 65厘米液晶电视，提供数字频道 餐饮服务 - 客房服务（数量有限）及免费瓶装水 睡眠舒适 - 优质床上用品和床单 浴室设施 - 私人浴室，带淋浴，浴袍和吹风机 实用设施 - 办公桌和电话；可根据要求提供婴儿床 舒适保障 - 每日清洁服务 无障碍设施 - 厕所附近设有扶手 环保理念 - 使用环保清洁用品和LED灯泡 吸烟与非吸烟房，欢迎携带宠物
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豪华双人或双床房
1 × Queen Bed16 ㎡最多 3 人
一张大床或两张单人床 172平方英尺的独立装潢客房，配有家具的阳台/露台 放松 - 提供客房内按摩服务 互联网 - 免费WiFi 娱乐 - 配备65厘米的液晶电视，提供数字频道 餐饮 - 客房服务（数量有限）及免费瓶装水 睡眠 - 高品质床品与床单 浴室 - 私人浴室，淋浴，浴袍及吹风机 实用 - 配备书桌和电话；可应要求提供婴儿床 舒适 - 每日清洁服务 无障碍 - 厕所旁设有扶手 环保 - 采用环保清洁用品和LED灯泡 禁止吸烟，欢迎携带宠物
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酒店设施 · 56
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的船只游览综合回收政策不使用一次性塑料水瓶电动汽车充电站不使用一次性塑料吸管大堂壁炉全方位服务水疗中心花园行李寄存桑拿露台免费无线网络礼宾服务户外游泳池（季节性）指定吸烟区附近皮划艇LED灯泡图书馆本地拥有和组织的旅游活动现场本地采购食品（80%或更多）大堂内的 fireplace多语种员工不提供一次性塑料吸管不使用一次性塑料水瓶电动汽车充电站使用环保清洁剂提供环保清洁产品所有窗户双层玻璃全面回收政策综合食品废弃物政策可提供早餐（需额外收费）泳池日光浴躺椅附近的游船游览可重复使用的杯子仅限使用仅限可重复使用的餐具前台的保险箱附近有自行车租赁附近的航行自行车停车场可用附近潜水快餐吧/熟食店无障碍通道到入口所有照明的至少80%来自LED灯。旅游/票务协助入口的明亮小道无障碍停车位无障碍游泳池无障碍轮椅通道的水疗中心无障碍轮椅停靠车位前台（有限时间）全方位服务水疗中心附近高尔夫球场附近提供高尔夫课程免费自助停车附近有骑马活动无障碍通道
周
周边与地图
餐厅
1
Côté Cuisine
Modern Cuisine · ★ Michelin
€€€
Modernity meets conviviality at this gourmet getaway nestled in the Lann Roz hotel in Carnac. The brightly decorated restaurant exudes elegance with its carefully laid tables, shelves filled with cookery books, and contemporary touches. Having trained at Le Bristol and at Taillevent, chef Stéphane Cosnier elevates Breton produce with creativity and precision, while also embracing exotic flavours. Open ravioli with langoustines and artichokes in barigoule, line-caught red mullet with shellfish and green curry, or a delicate bourdaloue tart given a modern twist with strawberries: each plate tell
2.1km
2
Granit
Modern Cuisine
€€€
Between Carnac and Quiberon, this modern edifice, deep in the Brittany countryside, is a foodie’s paradise! Chef Charles Moreau has knocked around a bit from China to the Belgian kitchens of Sang Hoon Degeimbre (including the 2-star Air du Temps). He signs a spot-on, balanced score, dotted with iconic local delicacies and the odd creative note: Brittany whiskey, buckwheat, artichokes, oysters, gwell and Guéméné andouille. Concise, mainly organic and biodynamic wine list.
90m
3
La Calypso
Seafood, Grills
€€€
This charming maritime inspired bistro has a loyal band of regulars. They come here to savour the freshest fish and seafood prepared with great simplicity.
1.2km
4
Itsasoa
Creative, Farm to table
€€
The Basque overtones of this Brittany eatery are due to Erwann Le Pogam, a Breton who grew up in Southwest France and who worked in the film industry before he made the inspired decision to turn to cooking. Unfettered and unblinkered, the man pursues a single goal: fine, fresh, wholesome food that respects the produce, the producer and the customer. A few examples from the set menus (which change frequently with the seasons): pan-seared foie gras, common prawn, green beans and consommé of mushrooms; grilled, line-caught red tuna, Laos green pepper sauce… The lunchtime menu is a steal!
1.8km
5
Le Cairn - Hôtel le Celtique
Contemporary
€€
In the heart of Carnac-Plage, just a stone's throw from the sandy beach and the sea, Hôtel Le Celtique sports a magnificent Art deco-inspired interior. The menu features a happy marriage of purebred tradition and modern inspirations, with the occasional exotic note, depicted by monkfish flanked by confit potatoes, ginger and coconut.
2.9km
6
L'Azimut
Modern Cuisine
€€
A resolutely maritime atmosphere pervades this welcoming restaurant, an institution in La Trinité-sur-Mer since 1965. On the menu: seafood and fish, as well as a handful of options cooked on the open fire. Chef Rudy Deniaud's dishes are packed with textures and flavours, eg pollock served with Chantenay carrots, peas, raspberries and soy. There is a nice selection of wines and a terrace with a pleasant view of the harbour.
5.4km
7
Rivage
Modern Cuisine
€€
Catherine and Hervé Bourdon (previously of Le Petit Hôtel du Grand Large) have entrusted the keys to their establishment to their former colleagues, Pauline and Thomas Le Morlec. Its prime location on the port of Portivy has not changed. The small seasonal menu draws on local ingredients, often from short supply chains (such as the fish). Diners can look forward to the flavour, simplicity and natural harmony of ikejime sea bream, spider crab emulsion, sweet chilli and grilled courgette. Six guestrooms upstairs with sea views.
7.7km
8
Maison Vanobel
Modern Cuisine
€€
In this peaceful village on the Gulf of Morbihan, this old crêperie has been given a new vocation by Sophie Coulombel and Rémi Vanoverschelde, both of whom honed their skills in some top-tier establishments. The first dining area looks onto the open kitchen; the second is laid out in a light-filled extension – the contemporary decor is inviting, as is the overall ambience. In the kitchen, Rémi makes full use of the large period fireplace for his wood-fired cooking, including barbacoa tacos, langoustine and confit pork ssam and sheep's cheese bao – all made with meticulously sourced ingredients
8.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。