卡普酒店
Hotel Kap
·Hotels
电动汽车充电站行李寄存免费无线网络街道停车多语种员工电动汽车充电站全部设施 · 14 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度认可优越的地理位置、宁静氛围及友好热情的员工。主要槽点为缺乏电梯且楼梯陡峭狭窄，房间普遍狭小陈旧，部分存在卫生死角、设施损坏（如电视、插座）及储物空间不足等问题。
维度评分 · 跨来源加权
位置8.6
服务8.3
网络7.8
性价比6.7
清洁6.6
房间6.5
设施6.2
＋ 住客称赞位置便利、交通连接好 · 环境安静、性价比高 · 前台服务热情周到 · 淋浴水压足、房间宽敞
－ 住客抱怨浴室狭小、无窗且排风差 · 楼梯陡峭狭窄 · 清洁与维护与预期不符 · 行李存放不便
KEY适合预算有限、能接受陡峭楼梯且无需电梯的旅客。建议携带轻便行李，对卫生要求高者需谨慎选择。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准四人间
4 × Twin bed20 ㎡最多 4 人
四张双人床 面积：215平方英尺 娱乐设施 - LED电视 睡眠舒适 - 采用抗过敏床上用品 浴室设施 - 配有私密浴室、浴缸或淋浴、免费洗浴用品和毛巾 实用设备 - 衣柜或储藏间 舒适环境 - 每日清洁服务、供暖设施和便携风扇 无障碍设计 - 杠杆式门把手 注意事项 - 不提供床单 禁烟房间
在 FlyerTrip 查价 / 预订 →客房标准三人间，3张单人床
标准三人间，3张单人床
3 × Twin bed18 ㎡最多 3 人
三张单人床 面积：194平方英尺 娱乐设施 - 配备LED电视，可使用Netflix 睡眠体验 - 采用低过敏性床上用品 浴室设施 - 私密浴室，淋浴，提供免费洗漱用品和毛巾 实用性 - 配备衣柜或壁橱 舒适度 - 每日清洁服务，供暖设施，以及便携式风扇 无障碍设计 - 配备杠杆式门把手 温馨提示 - 不提供床单 禁止吸烟
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标准间，2张单人床
2 × Twin bed18 ㎡最多 2 人
两张单人床 面积：194平方英尺 娱乐设施 - LED电视 睡眠环境 - 过敏原少的床上用品 浴室设施 - 独立浴室，配备淋浴、免费洗漱用品和毛巾 实用设施 - 衣橱或壁橱 舒适体验 - 每日清洁服务、供暖设备和便携风扇 无障碍设计 - 杠杆式门把手 注意事项 - 不提供床单 禁烟房间
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基础房，2张单人床
2 × Twin bed9 ㎡最多 2 人
双床房 面积：97平方英尺 娱乐设施 - LED电视 睡眠环境 - 低过敏性床品 浴室设施 - 独立浴室、淋浴、免费洗漱用品及毛巾 舒适度 - 每日清洁、供暖及便携风扇 无障碍设施 - 杆式门把手 特别提示 - 不提供床单 禁烟房
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
电动汽车充电站行李寄存免费无线网络街道停车多语种员工电动汽车充电站前台的保险箱自助停车（额外收费）无烟物业旅游/票务协助入口的明亮小道前台（有限时间）楼梯扶手无障碍通道
周
周边与地图
餐厅
1
Zoldering
Modern French · ★ Michelin
€€€
Wine lovers have embraced Zoldering. With three great sommeliers at your service, don't hesitate to ask for advice. The two impressive wine lists offer something for every budget – one lower-key selection and one featuring iconic wineries. The suggested pairings on the menu are by no means redundant either, because you're really spoilt for choice here! This lively neighbourhood bistro has the feel of an old Amsterdam café and provides a relaxed setting in which to savour exuberant revamped French dishes. The vegetarian interpretation of filet americain has already become a classic of chef Toma
471m
2
Restaurant 212
Creative · ★★ Michelin
€€€€
As soon as you step into this quintessential canal house in the centre of Amsterdam, Richard van Oostenbrugge and Thomas Groot draw you into their world. There is something theatrical about the sight of the chefs working meticulously in their open kitchen. There is an enchanting intimacy and luxurious comfort about Restaurant 212. Nothing is left to chance here, and that goes for the attentive service, too. With their inventiveness and classical know-how (those sauces!), both chefs put their own stamp on their creations. An ingredient will undergo the most surprising of transformations, and it
889m
3
Flore
Contemporary, Creative French · ★★ Michelin
€€€€
Step away from the bustle of central Amsterdam, walk through the lobby of De L'Europe hotel and immerse yourself in the one-of-a-kind conscious fine dining experience that is Flore. Diners are welcomed in the kitchen with an introduction to the ingredients and their provenance, before moving on to the intimate, nature-inspired dining space. Bas van Kranen's cuisine is characterised by his original and mindful approach to the natural world. Biodynamic growers have become regular suppliers, and dairy products have been banished from the kitchen. His search for solutions fuels his creativity and
965m
4
RIJKS®
regional, dutch · ★ Michelin
€€€€
Joris Bijdendijk has put the Rijksmuseum's gem of a restaurant on the map with his highly personal culinary approach, working predominantly with homegrown vegetables spiced with the exotic influences that characterise Dutch cuisine. He whisks his diners away on a unique culinary adventure. Having been completely revamped and done out in natural materials, the interior has a warm feel and creates an even more immersive experience. RIJKS® is a reflection of the bustling city of Amsterdam. The sophistication of the well-considered dishes is immediately striking. With one mind-blowing idea after a
636m
5
Bistro de la Mer
fish, french · ★ Michelin
€€€
In this cosy bistro, you could easily fancy yourself in Paris instead of Utrechtsestraat in the heart of Amsterdam. The large oyster bar, the walls adorned with the menus of legendary French brasseries, the vintage crockery on the tables and the lovely seats at the counter (our favourite spot) – here, the reverence for the past is clear. Richard van Oostenbrugge and Thomas Groot give traditional fish recipes a fresh but down-to-earth twist with a sure hand. They are once again making their mark here with no-nonsense dishes that you can savour every day of the week – including at lunchtime! Sta
648m
6
De Juwelier
french · ★ Michelin
€€€
Run by Richard van Oostenbrugge and Thomas Groot, the renowned duo behind Restaurant 212, this is a bistro of the old school. As you enter this charming, vintage-style space in the bustling Utrechtsestraat, you receive a warm welcome from the chefs, and delicious aromas waft towards you. You quickly get the feeling there are no obligations and yet anything is possible. The entire à la carte menu is a real treat for any foodie. The chef is not afraid to use less fashionable ingredients such as oxtail and pike-perch. The intensity of his no-nonsense dishes makes a convincing case for why these o
661m
7
Sinne
Modern Cuisine, Fusion · ★ Michelin
€€€
East meets West at this restaurant, where chef Alexander Ioannou spices up familiar flavours with subtle touches of acidity and an interplay of exotic seasonings. This is creative cuisine that packs a punch, but for all the complexity of its flavours, it is very easy to enjoy – just take a look at all the happy faces around you. The chef likes to come to the table to present his signature celeriac dish. You might want to congratulate him on his fabulous creation: He imbues thin slices of celeriac with smoke on the barbecue and combines them with a celeriac cream, a perfectly runny egg and a ro
661m
8
CUE
Creative, Farm to table · ★ Michelin
€€€€
George Kataras is a chef with a style all of his own. He creatively combines smoky nuances from the grill and barbecue, vibrant fermented flavours and a distinctive Nordic-style subtlety. Three to four elements are all he needs to create surprising dishes. Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones. The chef demonstrates that finesse does not necessitate luxury ingredients with his fabulous combination of smoked broccoli and anchovies, capers, fermented onion and various leave
675m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。