极光酒店
Hotel Aurora
·Hotels
入住 02:00 PM / 退房 11:00 AM
电动自行车充电站客人对当地生态系统和文化的教育空调家庭房电梯行李寄存全部设施 · 67 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房，配有两张双人床
2 × Double bed20 ㎡最多 2 人
客房配备电视和有线频道，提供丰富的娱乐选择。私人浴室设有淋浴设施，方便客人清新舒适。客房内还配备有两张双人床，为您提供充足的休息空间。
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国王房
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
客房配备电视及有线频道。私人浴室设有淋浴设施，并配备一张特大号床。
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家庭房
1 × Double bed / 1 × Extra-large double bed (Super-king size)20 ㎡最多 3 人
房间配备电视及有线频道。独立卫浴设有淋浴设施。房间内还包含一张特大床和一张双人床。
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酒店设施 · 67
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站客人对当地生态系统和文化的教育空调家庭房电梯行李寄存快速入住/退房保险箱残疾人士设施熨烫服务租车打包午餐停车私人登记入住/退房接驳服务（额外收费）杂货配送儿童餐水果美容服务美甲修脚现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计快乐时光互联网接入日本庭园快速入住没有无障碍班车没有无障碍火车站班车电动自行车充电站安全停车场自助停车（额外收费）快餐吧/熟食店公共区域内的电视提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台（有限时间）车库客人教育当地生态系统和文化应请求提供客房服务无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
658m
2
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
761m
3
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
762m
4
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
793m
5
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
796m
6
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
831m
7
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
1.2km
8
Brio
Mexican, Mediterranean Cuisine
$$
With its terraced setting overlooking a church in the center of the city, Brio looks and feels very Oaxacan. It's fitting, then, that the menu echoes the tribute to the region with its focus on local dishes and ingredients given a hint of Mediterranean flair. The wood-fired grill is the centerpiece, with all proteins kissed by the flames. Begin with an appetizer such as the roasted beet salad set atop chile de agua cream sauce and chamomile honey alongside sliced tomatoes and apples. Then, bone-in pork chop benefits from the wood fire, but the peanut mole is the last word. Crème brûlée is give
186m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。