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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏热情服务、宁静环境及卓越餐饮，尤其推荐附设餐厅。主要不满为夏季缺乏空调导致闷热，部分设施如淋浴帘老化，偶有早餐选择少或上菜慢的反馈。
维度评分 · 跨来源加权
服务9.8
清洁9.4
房间9.3
性价比9.2
环境9.2
位置9.1
设施8.7
网络7.0
＋ 住客称赞服务热情周到/家庭式经营 · 餐饮出色/餐厅与早餐获高度认可 · 环境静谧/泳池花园宜人 · 房间整洁舒适/床品优良
－ 住客抱怨客房无空调/夏季闷热 · 早餐品种偏少/分量较轻 · 餐厅上菜节奏慢/等待时间长 · 部分设施细节待优化
KEY适合追求美食与宁静的旅客。夏季入住需确认房间通风或自备降温设备，对设施新旧度敏感者慎选。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
garden_view家庭房
家庭房
1 × Double bed / 1 × Extra-large double bed (Super-king size)20 ㎡最多 4 人
这间家庭客房的亮点是带有美景的泳池。客房配备免费的洗漱用品和浴袍，设有独立的浴室，内含浴缸、吹风机和拖鞋。家庭客房还提供衣柜、复合木地板、暖气、平板电视以及花园景观。房间内设有两张床。
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双人房或双床房
1 × Queen bed18 ㎡最多 2 人
这间双人/双床房提供泳池美景。房间配备免费洗浴用品和浴袍，并设有带浴缸的私人浴室，配备吹风机和拖鞋。房内还设有平面电视、衣柜、木地板和暖气，以及花园的优美景色。房间内提供1张床。
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标准双人房或双床房
2 × Twin bed14 ㎡最多 2 人
客人将享受一种特殊体验，因为这间双床/大床房拥有欣赏美景的游泳池。房间内提供免费洗漱用品和浴袍，设有带淋浴设施的私人浴室、吹风机以及拖鞋。该房间配备平板电视、衣柜，采用镶木地板设计，提供供暖设施，并可俯瞰花园美景。此单元设有两张床位。
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房快速入住/退房隔音房间残疾人士设施停车允许携带宠物露台儿童餐浅水区游泳池围栏互联网接入日本庭园快速入住健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅附近游泳附近户外游泳池的使用权免费有线互联网车库无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅
1
Frédéric Doucet
Modern Cuisine · ★★ Michelin
€€€€
Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclud
12.5km
2
La Poste et Hôtel La Reconce
Modern Cuisine
€€
The Restaurant de la Poste is run by a chef who hails from the village, ably assisted by his wife. His ambition is clear: to regale diners with modern dishes that celebrate good local produce – braised Charolais beef shank wrapped in celeriac, with pot-au-feu bouillon and wasabi, is a good example. Well-kept rooms, should you wish to stay over.
20m
3
Auberge de Briant
Traditional Cuisine
€€
The spacious and light new dining room gives onto the water and surrounding greenery. Tuck into the delicious dishes made by Filipe, the chef – pressé of Charolais oxtail and crayfish with sauce ravigote, sea bass roasted in olive oil, dill and garlic cromesquis... – and the tasty desserts made by Angélique, his wife!
9.6km
4
Le Bistrot du Quai
Burgundian
€€
The second gourmet venture of the iconic Doucet establishment rolls out a patriotic lineup that celebrates Burgundy: snails, eggs meurette, tartare of hand-chopped Charolais beef, French fries cooked in beef tallow… Splendid riverside terrace and a smart, trendy workshop-inspired interior.
12.5km
5
L'Évidence
Modern Cuisine
€€€
Chef Nicolas Martin has taken over the reins of the restaurant at the Hotel VillaPona, a Grand Siècle coaching inn that has been completely renovated. The dining room channels the charm of its bygone days and peps it up with contemporary details. The chef hails from the region and has worked at Lameloise, Troisgros and Jérôme Brochot's restaurant. Here, he creates tasty dishes using fresh seasonal ingredients: smoked arctic char, artichoke and cauliflower; Bresse chicken with wild garlic and morels…
15.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。