B&B 家庭旅馆
B&B Út en thús
·Bed and breakfasts
提供折扣的场外停车费停车露台私人登记入住/退房桌游/拼图仅限成人全部设施 · 26 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华房
1 × Queen bed45 ㎡最多 2 人
客人可以在小厨房内准备餐食，该厨房配备了冰箱、厨房用具、微波炉和烤面包机。宽敞的双人房设有独立的入口，一个茶和咖啡机，以及一个带花园景观的露台。此外，房间还配有一个独立的浴室，内有淋浴设施。房间内设有一张舒适的床。
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车露台私人登记入住/退房桌游/拼图仅限成人户外家具工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封钥匙访问可以将食物送到客房。送餐安全封闭互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅
1
Mearkas
Seasonal Cuisine, Country cooking
€€€
It is an 11-minute drive from the highway to Mearkas. The short journey through the stunning Frisian countryside serves as a prelude to the sense of tranquillity that awaits you in this glass-walled restaurant flooded with light. The surrounding vegetable gardens, fields, and glamping tents form the backdrop to this ode to Friesland. Chef Kees and gardener Christiaan have joined forces to showcase the finest local produce. Everything is either homegrown or sourced from nearby suppliers. In his set menu, the chef skillfully marries the hearty flavours of Friesland with a touch of sophistication
6.9km
2
Bistro Aragosta
French · 必比登
€€
A warm and intimate atmosphere reigns in this cosy place, where diners are treated to cordial service with a personal touch. French classics dominate the menu, but there are also Italian-influenced specialities, as well as lobster dishes. Think perfectly pan-seared langoustines with a lobster bisque mayonnaise, accompanied by an aubergine croquette and a curry sauce. Or how about a rich and creamy blanquette de veau? Should you wish to swap out a standard set menu item for one of the daily specials, the team will be happy to oblige. Expect genuine hospitality and fantastic value for money!
17.5km
3
Ode
Country cooking
€€€€
Get ready for an ode to Friesland rooted in Dutch Cuisine principles – typically 80% plant-based and 20% animal-based. A fully open kitchen with marble worktops forms the centrepiece of the elegant black-and-white interior. On this culinary stage, Liudger van der Meer and team give free rein to their creativity. A penchant for fermented flavours meets the odd international influence and meticulous preparation. An array of asparagus textures – including a vinaigrette made from the vegetable blended with pine nuts oil – pair beautifully with an eel fillet, an asparagus tube filled with a crayfis
9.0km
4
Restaurant élevé
Modern Cuisine · 必比登
€€
The 11th floor of WTC Hotel is home to a rooftop bar and restaurant with a cosmopolitan feel. Lounge seating, soft atmospheric lighting and windows all around the dining space affording views of the city make for a stunning setting. Chef Mike Kalkman presents modern cuisine that blends Dutch accents with international influences. Think hand-cut Frisian Black Angus beef tartare with a celeriac and mature cheese sorbet, or flawlessly cooked cod with pumpkin risotto, a vibrant Champagne mousseline and a sweet-and-sour pumpkin soup. Élevé is refined yet approachable, all in a decor that never ceas
19.1km
5
De Herberg van Smallingerland
Modern French
€€€
Dating back to 1791, this charming inn is full of character and extremely popular. Tables in the gorgeous courtyard garden are in high demand, as are the guestrooms. With a special emphasis on vegetables, Chef Freddy and son Jurmen showcase Frisian cuisine at its best. For instance, they will draw on the distinct flavours of beetroot, cherries and capers to give a fillet of red mullet a special twist. The menu at de Herberg is full of surprises!
12.3km
6
Restaurant Eindeloos
Modern Cuisine, Farm to table
€€€
The biggest draws of this warm and welcoming restaurant are Willem Schaafsma's culinary prowess and the exquisite pairings dreamt up by his sommelier. Here, you can savour dishes made with top-quality ingredients that are sourced as locally and sustainably as possible – and all at excellent value for money. A firm favourite!
17.4km
7
Oan Tafel
International, Country cooking
€€€
Geert-Jan Vaartjes embraces the Dutch Cuisine philosophy by sourcing 80% of his ingredients from within the Netherlands. In this natural, somewhat rugged restaurant with its welcoming dining counter, the chef showcases local produce with subtle international accents and a penchant for zesty notes. The cauliflower transformed by an Asian-style marinade and a tangy sauerkraut beurre blanc is a highlight. The surprise menu lives up to its name every time. Consider extending your stay by booking one of the Oan Tafel Suites.
17.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。