班查蓬小屋

For over 60 years, this dessert stall has served classic sweetened sticky rice in the traditional way – cooked in bamboo with fresh coconut milk. Choose from original white or aromatic black sticky rice, garnished with taro, black beans, or ginkgo nuts; available in three portion sizes.

Attracting younger diners, this eatery has a reputation for fresh, affordable Thai seafood of uncompromising quality. The generous portions with sweet seasonings are good for sharing; the deep-fried mackerel with fish sauce is a must for its crispy skin and tender meat.

This place near Bang Saen beach has been popular with tourists for decades. The signature is, of course, pla tu (Thai mackerel), but the menu extends from seafood options such as sillago, sea bass and local scallops – all cooked in classic Thai style – to crispy deep-fried mackerel cheek with a chilli-garlic aroma that's addictive. If you prefer a milder taste, the staff are happy to adjust the spice level to suit your palate.