卡普里乔酒店Mauá

Fancy a little trip to Japan? Ring the doorbell at the entrance of this spot, and you can make that dream come true — no jet lag required. The moment you step into this extremely simple, rustic-minimalist, and unpretentious space, you are in the hands of chef Helio Makoto Yamashita, a sushi master who has refined his omakase menu over the years, drawing on outstanding technique and the exceptional quality of the fish he works with. There are a handful of tables, generally small, but the best seat in the house is at the counter, where you can watch up close the preparation of both the sushi and