菲利酒店宿务

Since 2023, this unpretentious restaurant has been winning fans with Filipino, family-style fare crafted with clear devotion. Wooden tables and photo-lined walls of classic dishes make for a casual feel. Try the signature stewed beef noodle soup, pares batchoy, the refreshingly tangy sinigang na hipon (tamarind broth with prawns), or seared stuffed bangus, a delicate milkfish dish. Staff are friendly, and an illustrated menu makes sharing effortless.

With tiled walls, pendant lights and a palette of cool white, this small café-restaurant in Capitol Site has a fresh, modern feel. The forward-thinking chef puts a contemporary spin on Cebuano cuisine, which has its roots in Cebu Island, with a wide-ranging menu including snacks, sandwiches, pasta and noodles. Their hit dessert of torta-like "Morta" is a highlight – original, yema and mocha flavours are particularly popular.

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