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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏其位于旧火车站的独特环境、宁静氛围及热情友好的服务，餐饮与泳池体验普遍良好。主要不满集中在设施老化维护不足（如淋浴、霉斑）、部分房型空间局促或存在安全隐患，以及个别严重卫生与管理问题。
维度评分 · 跨来源加权
网络9.0
服务9.0
位置8.7
性价比8.2
清洁8.2
房间7.9
环境7.8
设施7.6
＋ 住客称赞环境独特且宁静 · 服务热情友好 · 早餐丰盛可口 · 餐饮质量高
－ 住客抱怨设施陈旧老化 · 卫生问题(霉斑/绿池) · 房型空间局限/不安全 · 维护缺失
KEY适合追求宁静自然与独特情怀的旅客。建议对设施老旧有心理准备，预订前确认房型细节，避免选择需爬陡梯的阁楼房。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Apartment
1 × Double bed20 ㎡最多 3 人
This appartment has a balcony and a flat-screen TV with satellite channels. There is an equipped kitchen and the private bathroom includes a hairdryer and free toiletries.
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Quadruple Room
1 × Double bed / 2 × Bunk bed14 ㎡最多 5 人
Set in the attic, this room has a flat-screen TV, a skylight and a telephone. The private bathroom includes a hairdryer and free toiletries.
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Double Room
1 × Large bed (King size)10 ㎡最多 3 人
This room has a flat-screen TV and a telephone. The private bathroom includes a hairdryer and free toiletries.
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Small Double Room
1 × Double bed最多 2 人
This double room features an electric kettle, heating and a flat-screen TV. The unit offers 1 bed.
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
L'Ogustin
Modern Cuisine · 必比登
€€
Not far from the Cirque de Navacelles, in a small village on the southern edge of the limestone plateau that is the Causse du Larzac, Pricillia Lebon's restaurant is housed in a converted inn. Beneath the stone vaults, the inviting, cosy decor reflects the endearing personality of a chef who has come to this beautiful, isolated setting to cook. The surprise set menu celebrates the Larzac area, with ingredients sourced mainly via short supply chains (not least from local market gardens), as well as from mushroom and plant picking. Plants reign supreme in the intuitive, light and aromatic dishes
22.5km
2
L'Alicanta
Modern Cuisine · 必比登
€€
L'Alicanta has been on the scene for a while, perched on the banks of the River Jonte, in the exceptional setting of the Gorges du Tarn. The chef puts in a solid performance, his cooking is replete with distinct flavours and his dishes are brilliantly assembled. Everything here is home-made and the menu changes with every season. Absolutely delicious!
26.7km
3
Granit - La Mécanique des Frères Bonano
Modern Cuisine · ★ Michelin
€€€€
This well-oiled machine on the banks of the River Orb, now home to two brothers – one a sommelier, the other a chef, was a cloth mill in a former life. Inside, granite and wood dominate the decor, while a glazed wine cellar stands in the centre as a reminder of the pivotal role played by wine here. The savvy wine list unveils a penchant for Languedoc-Roussillon (but not exclusively), with a host of insightful food and wine pairings. Chef Clément has opted for a southern slant that he interprets delicately and intelligently, as the fancy takes him. Friendly atmosphere courtesy of Benjamin's sea
49.0km
4
Maison Seed
Modern Cuisine
€€
In a narrow pedestrian street of Millau, near the Fontaine du Mandarins, the dinky Maison Seed is the lair of a globe-trotting couple. A vaulted dining room provides the backdrop to indulgent, fusion-style dishes that incorporate oils, vinegars, sourdough bread, etc, all made in-house, and available to take home. An intimate, eco-conscious restaurant that combines flavours from near and far.
24.4km
5
La Table de Jean
Modern Cuisine
€€
It's no secret: when the food is good, it's a real hit! The cuisine is delicious and oscillates between traditional brasserie dishes (fillet of beef, knife-cut steak tartare, roast loin of veal etc) and Mediterranean touches such as pasta risotto with baby squid, chorizo and a shellfish jus. Reservations strongly recommended.
34.8km
6
Souka - Bistrot des Vins
Modern Cuisine, Farm to table
€€
In a tiny village deep in the heart of the Terrasses du Larzac vineyards, opposite the post office, SouKa (root in Occitan) has morphed into a cave à manger (dining wine cellar). Bargain-priced lunchtime menu and a concise à la carte cast of deftly crafted nostalgic dishes. Stand outs include slow-confit beef cheeks, smoked mashed potatoes and glazed carrots; roast calf’s head, steamed potatoes, gribiche sauce, without forgetting the sublime walnut pie flanked by apple purée. All of which washed down with wines from near and far; the wine list boasts several hundred references, is reasonably p
37.7km
7
L'Accent du Soleil
Classic Cuisine
€€€
Previously chef at Château de Mercuès, in the Lot, Philippe Combet serves up good seasonal cuisine, highlighting the region's produce. Truffle or asparagus menu, Quercy lamb... served by his pleasant and professional wife.
38.5km
8
L'Ortensia
Modern Cuisine
€€
Ortensia means hydrangea in Occitan and this is how it is spelt in the local lingo! Run by a sister-brother team, Lise and Mathieu, this restaurant is in a picturesque village miles from anywhere. The veteran chef is equally at home with gnocchi in gorgonzola and lobster as with duck from Landes, croaker from Corsica or apricots from Provence. Only the veggies and aromatic herbs are local, like mimosa-style celtuce (stem lettuce) from Pezènes-les-Mines and poutargue (fish roe). Super fresh produce and spot-on pairings depict the culinary scene, served in a bright, airy dining room-cum-conserva
41.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。