宜必思快捷苏西昂布里酒店

Jacky Ribault (Qui Plume la Lune, in the 11th arrondissement) makes no secret that he considers this Ours (bear), near the château de Vincennes, to be the pinnacle of his career. He designed it in his image, mixing volumes and shapes in a felicitous blend of wood, metal, stone and leather, creating a coherent setting for culinary creations to which he holds the key. Guaranteed to uplift, the food is rich in everything we love about this veteran chef, as talkative as he is enthusiastic: his instinctive hallmark, exquisite plating and raw inspirations that subtly underscore first-class ingredien

All that remains of this former butcher's shop are the tiled walls and a few hooks for hanging meat. The rest of the interior is contemporary and charming, with colourful velvet-upholstered seats and sprucely decorated little tables. A table d'hôte (reservation required) is hidden among the bottles in the cellar. The two surprise set menus allow the chef to work with the best ingredients available at any given time, whether they be sourced from the nearby market, Marché de Rungis, or, in the case of certain vegetables, from a small organic farm nearby. Mackerel and beetroot; Vendée poultry and

Les Magnolias has slowly but surely made a name for itself among foodies in Le Perreux-sur-Marne. The chef pays particular attention to the presentation of his dishes, which are full of flavour and seriously creative – lamb in a crispy rice crust, peas, Thai basil and lemongrass. In the kitchen and elegant dining area, a young team pulls out all the stops to ensure everything runs smoothly.

The title says it all – a duo of chefs who trained under Thierry Marx and innovative fusion cuisine in which South American and Asian influences rub shoulders with pedigree French ingredients. The aubergines are underscored by miso sauce; pollock is flanked by creamy green peas, risotto of quinoa and Thai herbs sprinkled with grilled buckwheat for a roasted flavour; beef dumpling and a teriyaki sauce: everything is intelligently and patiently combined and assembled by our gourmet duo. This warm, colourful bistro, fully in tune with its era, is good news for the town centre of Saint-Maurice!

Just a stone's throw from Croix de Chavaux metro station, this new kid on the block catches the eye. The large dining space has a fireplace, original wooden floorboards, a sofa, mismatched upcycled furniture, vintage knick-knacks; there is an old piano in the next room, and the kitchen is located at the entrance. On sunny days, the terrace on the patio is a treat. Founded by three partners, the same as at the Des Terres restaurant in Paris, this establishment prides itself on its modern, convivial cuisine, with dishes to share and a five-course set menu in the evening. The cellar is quite some

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