查尔梅 19
Charme 19
·Bed and breakfasts
工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用全部设施 · 22 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.9
位置9.5
房间9.2
服务9.2
清洁9.1
性价比8.8
设施8.6
环境8.4
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房
1 × Twin bed / 1 × Queen bed35 ㎡最多 3 人
该套房设有1间卧室和1间配备淋浴间的卫浴，提供免费洗浴用品。房间铺设有镶木地板，配有一个休息区、平面电视以及茶水和咖啡机。此外，套房还设有衣柜和供暖设施。该单位配备有2张床。
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套房
1 × Queen bed35 ㎡最多 2 人
此套房包含一个客厅、一个独立卧室和一间配有步入式淋浴和免费洗漱用品的浴室。套房设有木镶地板、一个配有平面电视的休息区、茶水及咖啡设施、衣柜，并提供暖气。该房间配备一张床。
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阳台套房
1 × Queen bed35 ㎡最多 2 人
此套房包括一个客厅、一个独立卧室以及一个配有步入式淋浴和免费洗浴用品的浴室。套房内设有木质地板、带平板电视的休息区、茶水咖啡设备、衣柜和供暖设施。该单元配有一张床。
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阳台套房
1 × Twin bed / 1 × Queen bed35 ㎡最多 3 人
此套房设有一个客厅、一个独立卧室及一个配备步入式淋浴和免费洗浴用品的浴室。套房采用镶木地板，配有一个设有平面电视的休息区、茶咖啡制作机、衣柜，以及供暖设施。套房内设有两张床。
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豪华小套房
1 × Queen bed30 ㎡最多 2 人
该套房包括一个卧室和一个配备步入式淋浴及免费洗漱用品的卫生间。套房内铺设有镶木地板，设有一个带平面电视的休息区，以及茶具和咖啡机、衣柜等设施，并配备暖气。房间中提供一张床。
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豪华小套房
1 × Queen bed30 ㎡最多 2 人
该套房设有一间卧室和一间带步入式淋浴的浴室，提供免费洗浴用品。精致的拼花地板为房间增添了优雅气息，客厅区配备了平板电视和茶咖啡设备，配有衣柜，并提供供暖设施。房间内设有一张舒适的床，确保您的良好住宿体验。
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离对客人健康进行检查的流程为客人提供面罩送餐安全封闭互联网接入免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Solar do Bacalhau
Portuguese · 必比登
€
It sits in a privileged location in Baixa de Coimbra, an area of the historic centre that in the Middle Ages was occupied by merchants and artisans. If you are looking for a place to savour Portugal’s famous bacalhau (salt‑cod), you will not find a better spot! The product’s preparation can be observed up close, in an area where several postas de bacalhau (cod sections) hang and countless lombos (loins) are soaked. It goes without saying that there is a wide variety of this traditional dish on the menu, among which we suggest Bacalhau à Coimbra (Coimbra‑style bacalhau), served in an earthenwar
242m
2
SAFRA_
Contemporary
€€
Located along a picturesque narrow street in the famous Baixa de Coimbra district, just a few metres from the Santa Cruz monastery, this restaurant occupies a former warehouse that has been completely remodelled into a space with a bar at one end of the dining room where you can enjoy a more informal meal. The cuisine here features high-quality seasonal ingredients designed for sharing. We particularly enjoyed the tartare, croissant and shallot pickle, the lamb, cauliflower and honey vinegar, and the Basque tart!
38m
3
Refeitrº
Contemporary
€€
Right in the city centre, at the Sociedade Cerâmica Antiga de Coimbra, an artisanal ceramics factory founded in 1824, you will find Refeitro da Baixa. This historically minded restaurant is divided between the pottery workshop, the centuries-old kilns and a rustic-modern wooden dining room, where it is still possible to watch the pieces being made through the glass doors that connect the two spaces. At the helm of the kitchen, chef João França presents a regionally rooted offering, respecting tradition while pairing it with modern techniques, such as Lula com Yuzu Kosho (squid with yuzu kosho)
173m
4
MA
Japanese
€€€
(Temporarily closed due to relocation) You’ll find delicacies such as tuna with caviar, Azores squid, sea urchin, crab gunkan and John Dory, as well as mochis and macaroons to round off your meal in this intimate space just a few steps from the old cathedral (Sé Velha) in this city located along the banks of the Mondego. The wooden bar counter is where MA serves its Omakase menu, while the à la carte dining room boasts more subdued lighting and a romantic feel. The culinary experience here is overseen by chef Ricardo Casqueiro, who combines Japanese tradition with Western techniques and Portug
354m
5
O Palco
Contemporary
€€€
The aim is to bring to the stage all the actors in this project: the products, the producers, the collaborators and, naturally, the owners — chef Marco Almeida and his partner Ana, the dining‑room lead. In this setting, where the protagonists are the ingredients, attention begins at the source, with the suppliers’ distance indicated at the end of each “cena” (scene). The commitment to local products and attachment to their land are reflected in creative dishes that are nonetheless familiar in the region, such as the intense manteiga de Leitão da Bairrada (Bairrada suckling‑pig lard), the Mockt
1.3km
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5
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。