尚博酒店

Name: 尚博酒店
Address: Rue de Namur 82, 布鲁塞尔, BE

Hotel Chambord

★★★·83.0/ 10顶级

·Hotels

📍Rue de Namur 82 · 布鲁塞尔 ↗

📞0032025489982

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官方介绍

Hotel Chambord offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel.Visitors can take advantage of the accessible parking options directly at the hotel. Reception services such as luggage storage and safety deposit boxes are available to accommodate your requirements.Traveling with minimal baggage is achievable at Hotel Chambord, as the hotel's dry cleaning service and laundry service ensures your garments stay fresh.Room amenities feature daily housekeeping, allowing you to unwind and make the most of your visit.Each accommodation at Hotel Chambord is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. At Hotel Chambord, the uniquely tailored rooms provide a configuration choice resembling a balcony or terrace. In select rooms, guests at the hotel can enjoy top-notch in-room entertainment with television and cable TV available for their convenience. Maintain your cleanliness and comfort using a hair dryer and toiletries available in select guest restrooms. Embark on your holiday experience in the most ideal manner. Commence each morning of your visit with an on-site breakfast.Throughout the day and evening, grab a bite to eat from hotel's self-service vending machines whenever you please.

周边与交通

餐厅景点

Bozar Restaurant

Modern French, Creative · ★★ Michelin

€€€€

Karen Torosyan is a genuine craftsman and an enthusiastic chef who, whilst respecting tradition, has developed his own culinary signature. In the company of his executive cheffe, Cassandre Ercolini, he raises ancestral culinary techniques to the rank of art. It is impossible not to be enthralled by his calm, high-precision gestures as he appropriates the mythical pâté en croûte and pithiviers recipe (by reservation only). This perfectionist seeks to communicate his emotions with each dish. His puff pastry creations are presented to the diner before going into the oven in this inclusive experie

583m

Comme chez Soi

french · ★ Michelin

€€€€

A meal at Comme chez Soi is like biting into a slice of gastronomic history. The emblematic Art nouveau Horta interior, appointed with stained glass and elegant details, is classy and characterful, while the wine cellar (Riwyne) offers a more contemporary “private dining” experience. The rich legacy of this establishment, founded in 1926, owes much to Pierre Wynants. The fourth generation, Laurence and Lionel Rigolet and their son Loïc, is now pursuing the story. Together they continue to serve the house’s signature dishes, like mousse of Ardennes ham or sole fillets in a creamy Riesling and s

1.2km

Humus x Hortense

Creative, Organic · ★ Michelin

€€€€

Chef Nicolas Decloedt and Caroline Baerten, your hostess and sommelière, were championing plant-based cuisine long before it became trendy. Their sustainable ethos and creativity have been a source of inspiration for many, what’s more they publish a sustainability report that can be consulted online by all and sundry. We warrant that a meal in this stylish, street corner edifice, whose Art nouveau interior is adorned with frescoes of angels and gilded ceilings, will be an unforgettable experience. The micro-seasons are reverently respected thanks to close ties with botanist-farmer Dries Delano

1.2km

Eliane

fine_dining · ★ Michelin

€€€€

Kobe Desramaults is on a permanent quest for renewal. This maverick chef, who hit the headlines at In De Wulf and Chambre Séparée, has begun a new adventure in the heart of Brussels. Eliane, which is named after his grandmother, exudes a smart lounge vibe. From the swish service and made-to-measure skillets to the open kitchen counter and funky soundtrack, chef Desramaults has fine-tuned every detail of his establishment.The food showcases Kobe’s creative streak and virtuoso technique. You can expect a festival of big-boned appetisers and dishes, in which he aims to highlight the essence and p

1.3km

Osteria Bolognese

italian · 必比登

€€

Giacomo’s mission is to redress the hackneyed image of ‘spag bol’ and his mouth-watering tagliatelle con ragù alla bolognese does just that! All his ingredients are sourced direct from Emilia Romagna, ensuring an explosion of flavour in the mouth. Our inspectors were treated to taglioni with flash fried bresaola, a syrupy balsamic vinegar packed in bitter-sweet flavours and spicy rucola. A buzzy, vibrant vibe depicts this delightful osteria that will introduce you to the authentic cuisine of Bologna.

438m

Le Tournant

french · 必比登

€€

The vibrant, bustling Matongé district is home to an equally buzzy neighbourhood eatery: Le Tournant. People drop in for a glass of ‘natural’ wine (trust the sommelier – he knows his job!) and to dig into unfussy, nostalgic dishes that whisk us back to our grandma’s kitchen, together with a sprinkling of creative notes. Examples include leeks vinaigrette with a miso cream and a marinade of pleurote mushrooms, or fork-tender lamb navarin stew, indulgently paired with mashed potato and seasonal veggies. Every dish is an authentic feast of flavour!

672m

Nénu

vietnamese · 必比登

€€

It is neither its sober contemporary décor nor its casual vibe that set Nénu apart from the many restaurants in the Avenue Louise neighbourhood, but its anh nhau concept. This Vietnamese culinary tradition involves sharing good food and a glass (or two) of something with friends and family. Start by sipping a delicious cocktail as you discover how the team adds a modern twist to traditional flavours, creating a mouth-watering menu (choose at least three dishes). House-made lamb wontons in a rice wine and pimento oil sauce, with smoked eel, duck’s tongues in pimento and lemon, etc… Superlative

724m

La Paix

french · ★★ Michelin

€€€€

A culinary landmark of Brussels dating back to 1892, La Paix was originally where the local butchers came for a bite to eat at the end of their working day. Chef David Martin has traded in the traditional brasserie score for a neoteric menu that is as impressive as the interior is lavish. La Paix now blends Brussels’ heritage with Japanese minimalism, embodied by a shimmering flock of origami birds suspended in flight from the ceiling and enhanced by soft lighting. This almost reverential setting provides the perfect foil for Martin and his team to add the final touch to their creations on the

2.4km

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尚博酒店

周边与交通

客房房型

Junior Suite

Business Double Room

Business Twin Room

Standard Double Room

Standard Twin Room

Small Single Room