Sonder Hayes Valley
·Hotels
互联网服务免费无线网络工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液全部设施 · 17 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Queen Suite
1 × Large bed(s) (King size)46 ㎡最多 4 人
This suite comprises 1 living room, 2 separate bedrooms and 1 bathroom with a bath or a shower and free toiletries. The suite comes with a flat-screen TV, a tea and coffee maker, a wardrobe, as well as heating. The unit offers 2 beds.
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King Room
1 × Extra-large double bed(s) (Super-king size)27 ㎡最多 2 人
The spacious double room offers a wardrobe, heating, as well as a private bathroom featuring a bath or a shower and a hairdryer. The unit offers 1 bed.
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Queen Room
1 × Large bed(s) (King size)27 ㎡最多 2 人
The spacious double room provides a wardrobe, heating, as well as a private bathroom featuring a bath or a shower and a hairdryer. The unit offers 1 bed.
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Queen Room with Two Queen Beds
2 × Large bed(s) (King size)27 ㎡最多 4 人
Featuring free toiletries, this quadruple room includes a private bathroom with a bath or a shower and a hairdryer. This quadruple room has a wardrobe, heating and a flat-screen TV. The unit has 2 beds.
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Twin Room
1 × Double bed(s)18 ㎡最多 2 人
Providing free toiletries, this twin room includes a private bathroom with a bath or a shower and a hairdryer. This twin room features a wardrobe, heating and a flat-screen TV. The unit offers 1 bed.
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费无线网络工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
Kiln
Contemporary · ★★ Michelin
$$$$
Industry veterans Chef John Wesley and general manager Julianna Yang have combined their talents at Kiln, where the warehouse space is warmed by personable service and the kitchen delivers artful creations. The tasting menu leans Nordic, highlighting preservation techniques like curing, drying and fermentation in dishes whose simplicity is belied by intricate techniques and compelling flavor combinations. The creative energy is consistent throughout the meal, offering plenty to impress guests. Opening snacks like a crispy curlicue of puffed beef tendon captures this ethos, while others, like a
283m
2
Californios
Mexican, Contemporary · ★★ Michelin
$$$$
Combining a passion for Mexico’s rich heritage, an electric jolt of imagination and masterful technique, Chef Val M. Cantú has created a truly singular gastronomic destination. The cavernous space is more festive than hallowed, thanks to a lively playlist and colorful artwork. The menu draws upon a dizzying variety of Mexican flavors, utilizing the finest products and subtle international influences to transform familiar dishes into deliciously unique culinary creations. The humble tortilla displays particular mastery here, as in a pillowy sourdough tortilla with an ethereally crisp mezcal-bat
932m
3
Birdsong
Contemporary, American · ★★ Michelin
$$$$
Live fire is of the essence at this high-ceilinged and elegantly appointed dining room. Chef Christopher Bleidorn's skill lies in his ability to combine the rugged appeal of flame-kissed meats with a delicate touch and palpable sense of whimsy. Look no further than the lacquered quail with grilled Parker House rolls and crunchy pickles to be assembled à la Peking duck. His team's impressive variety of techniques wring out every fleck of flavor from such pristine ingredients as creek trout, presented as roe with kelp kombucha sabayon; or "tail end" lox served on crispy skin.The playful and spon
1.2km
4
Lazy Bear
american · ★★ Michelin
$$$$
This dining spot is firmly rooted as part of San Franciso's dining landscape. The nightly tasting menu is served in a swanky, bi-level warehouse decked out like a mogul's hunting lodge. The menu has a sweeping creative scope, drawing on both nostalgia and current culinary trends with a confident swagger.Highlights include a duo of oysters served two ways: one topped with a gooseberry mignonette and the second charbroiled with a grilled Jimmy Nardello glacage and finished with pickled biquinho peppers. Bold flavors presented with flair are a common thread, like in a buttery A5 Wagyu ribeye pair
1.6km
5
Dumpling Home
chinese, dumpling · 必比登
$
You can try the pan-fried baos, poke at the crispy green onion pancakes and sample the hand-pulled noodles, but please, read the room—and the awning that wraps around the building. This casual eatery excels in the delicate art of soup dumplings, which arrive with supple skins and spoonfuls of delicious broth far clearer and more distilled than most. From open till close, chefs in the back wrap and fold everything by hand, and unlike most kitchens that are content to offer just a typical pork variety, fillings here include chicken, beef, and our favorite, a Sichuan-inspired numbing pork.A prime
144m
6
Nari
Thai, Contemporary · ★ Michelin
$$$
This sleek retreat located within Hotel Kabuki delivers a one-two punch with a dramatic setting and accomplished cooking. Chef Pim Techamuanvivit’s personality and laser-focused palate come through in dishes that utilize fantastic Californian ingredients through a distinct, contemporary Thai lens. Dishes are family style, albeit with a touch of refinement. Intensely aromatic curries achieve a marvelous complexity, as in a brick red bumbai curry with crispy fried eggplant, served with an ethereally flaky roti bread. Crispy shallots and peanuts are a clever addition to bright citrus in yum sum-o
1.3km
7
The Progress
american · ★ Michelin
$$$
Located around the corner from the epoch-making Fillmore Theater, this sunny NorCal-meets-Nordic destination is as disarming as it is ambitious. The space is two stories of wood, stone and tile with greenery and skylights throughout, and an eager crowd flocks here for all occasions. Colorful, vibrant dishes designed for sharing rise to the formidable task of tasting as good as they look, so order with abandon. Original, boldly seasoned plates, like burrata with fried butter beans and Yerena Farms strawberries, or seaweed noodles with brown butter and dashi, are promising starts. Somebody has t
1.3km
8
State Bird Provisions
american, tapas · ★ Michelin
$$$
This lively San Francisco staple pairs a dim sum-style service with seasonal California cooking, creating a dining experience that is as much about motion and choice as it is about the food itself. Plates circulate continuously on carts, inviting diners to build their meal in real time, mixing smaller bites with more substantial dishes as they pass. The menu changes often, but the through line is thoughtful, well-crafted cooking that balances comfort and creativity. Dumplings, savory pancakes, liver mousse and other small plates make appearances along the way, designed to be shared and sampled
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。