特雷博尔酒店
Hotel Trébol
·Hotels
入住 03:00 PM / 退房 11:30 AM
提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房行李寄存快速入住/退房全部设施 · 67 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.2
清洁9.2
环境9.2
设施9.0
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房豪华大床房（两张大床）
豪华大床房（两张大床）
2 × Queen bed25 ㎡最多 4 人
双人房内设有空调、私人入口以及配备步入式淋浴和吹风机的独立浴室。房间提供衣柜、保险箱、木质地板与瓷砖地面相结合，以及带有有线频道的平面电视。该房间配备两张舒适的床。
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双人房，配有两张双人床
2 × Double bed20 ㎡最多 4 人
此双人房配备免费洗漱用品，设有带步入式淋浴和吹风机的私人浴室。空调双人房内配有平面电视，提供有线频道、私人入口、衣柜和保险箱，并可欣赏到花园景致。此房间设有两张床。
在 FlyerTrip 查价 / 预订 →courtyard_view国王房
国王房
1 × Queen bed20 ㎡最多 3 人
该双人间配备免费洗漱用品，设有一间带步入式淋浴和吹风机的私人浴室。空调双人间配有带有线频道的平面电视、私人入口、衣柜和安全保险箱，并可欣赏到内庭的美景。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →客房双人房
双人房
1 × Double bed18 ㎡最多 4 人
双人间配备了空调，拥有独立的入口和私人浴室，浴室内设有步入式淋浴和吹风机。房间内还提供衣柜、安全保险箱，地面为复合木地板和瓷砖，配有带有线频道的平面电视。此房型配备一张大床。
在 FlyerTrip 查价 / 预订 →courtyard_view豪华双人间
豪华双人间
1 × Queen bed18 ㎡最多 2 人
本双人间配备免费洗浴用品，设有独立浴室，配有步入式淋浴和吹风机。空调双人间内配有平面电视，提供有线频道、私人入口、衣橱及保险箱，窗外可俯瞰内庭景观。房间内设有一张床。
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Queen Room
1 × Queen Bed15 ㎡最多 2 人
<p><strong>1 Queen Bed</strong></p><p>161-sq-foot room with courtyard views </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 32-inch plasma TV with cable channels</p><p><b>Food & Drink</b> - Free bottled water</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and towels</p><p><b>Practical</b> - Free local calls, safe, and iron/ironing board (on request)</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p>Non-Smoking</p>
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酒店设施 · 67
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房行李寄存快速入住/退房保险箱传真/复印残疾人士设施熨烫服务打包午餐停车私人登记入住/退房共享休息室/电视区桌游/拼图礼宾服务杂货配送无过敏房间儿童餐儿童户外游乐设施户外家具水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭酒店为客人提供的温度计客房服务移动应用程序烹饪课程互联网接入日本庭园快速入住外部停车场提供折扣费用洗漱用品散装分配器现场游乐场自助停车（额外收费）现场艺术画廊公共区域内的电视免费有线互联网前台（有限时间）车库客人教育当地生态系统和文化附近有骑马活动应请求提供客房服务无烟房间旅游咨询台无障碍通道
周
周边与地图
餐厅景点
1
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
581m
2
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
697m
3
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
709m
4
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
763m
5
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
778m
6
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
792m
7
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
1.1km
8
Brio
Mexican, Mediterranean Cuisine
$$
With its terraced setting overlooking a church in the center of the city, Brio looks and feels very Oaxacan. It's fitting, then, that the menu echoes the tribute to the region with its focus on local dishes and ingredients given a hint of Mediterranean flair. The wood-fired grill is the centerpiece, with all proteins kissed by the flames. Begin with an appetizer such as the roasted beet salad set atop chile de agua cream sauce and chamomile honey alongside sliced tomatoes and apples. Then, bone-in pork chop benefits from the wood fire, but the peanut mole is the last word. Crème brûlée is give
210m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。