库拉萨之家
Casas da Couraça
·Apartments
空调家庭房客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品灭火器急救包可用全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.8
位置9.6
清洁9.6
服务9.5
房间9.4
设施9.4
性价比9.2
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
2 × Twin bed65 ㎡最多 4 人
此公寓位于二楼，提供舒适的居住环境。公寓内设有一个客厅、两个独立卧室和两个配有淋浴和吹风机的浴室。设备齐全的厨房内配备冰箱、洗碗机、厨具和烤箱，满足客人的烹饪需求。公寓配备空调，提供带有有线频道的平板电视、洗衣机、茶和咖啡机、衣柜，以及美丽的河景。整个单元共有4张床，适合家庭或团体入住。
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两卧室公寓
2 × Twin bed65 ㎡最多 4 人
该公寓位于一楼，包含两个卧室、一间厨房和两个带淋浴及吹风机的浴室。厨房配备了冰箱、洗碗机、厨房用具和烤箱，方便您自行准备餐点。公寓配备空调，设有带有线频道的平板电视、洗衣机、茶咖啡机和衣柜，还能欣赏到河流的美丽景色。此单元提供四张床位，适合家庭或朋友团聚入住。
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带露台的公寓
2 × Twin bed40 ㎡最多 2 人
这间空调公寓配备了1个客厅、1间独立卧室和1个带淋浴的浴室。客人可在厨房内准备美食，厨房设施包括冰箱、洗碗机、餐具和烤箱。此外，公寓还配备了洗衣机、茶水和咖啡机、带有有线频道的平板电视，以及为客人提供的葡萄酒或香槟。该单元设有2张床。
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一卧室公寓
2 × Twin bed36 ㎡最多 2 人
该客房位于三楼。此空调公寓设有1个客厅、1间独立卧室以及1间配有淋浴的浴室。客人可以在配备了冰箱、洗碗机、厨房用具和烤箱的厨房中自行烹饪美食。公寓内还配备了洗衣机、带有有线频道的平板电视以及河景，此外还为客人提供了葡萄酒和香槟。该单元配备了2张床。
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公寓套房
2 × Twin bed25 ㎡最多 2 人
该公寓位于一楼。配备空调的公寓设有1间卧室和1间配有淋浴和吹风机的浴室。在设施齐全的小厨房中，客人可以找到冰箱、洗碗机、餐具和烤箱。公寓内还配置有茶咖啡机、平面电视（提供有线频道）、河景，以及为客人准备的葡萄酒/香槟。该单位设有2张床。
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品灭火器急救包可用无接触登记入住/退房发票已提供物业由专业清洁公司进行清洁酒店为客人提供的温度计互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Solar do Bacalhau
Portuguese · 必比登
€
It sits in a privileged location in Baixa de Coimbra, an area of the historic centre that in the Middle Ages was occupied by merchants and artisans. If you are looking for a place to savour Portugal’s famous bacalhau (salt‑cod), you will not find a better spot! The product’s preparation can be observed up close, in an area where several postas de bacalhau (cod sections) hang and countless lombos (loins) are soaked. It goes without saying that there is a wide variety of this traditional dish on the menu, among which we suggest Bacalhau à Coimbra (Coimbra‑style bacalhau), served in an earthenwar
365m
2
MA
Japanese
€€€
(Temporarily closed due to relocation) You’ll find delicacies such as tuna with caviar, Azores squid, sea urchin, crab gunkan and John Dory, as well as mochis and macaroons to round off your meal in this intimate space just a few steps from the old cathedral (Sé Velha) in this city located along the banks of the Mondego. The wooden bar counter is where MA serves its Omakase menu, while the à la carte dining room boasts more subdued lighting and a romantic feel. The culinary experience here is overseen by chef Ricardo Casqueiro, who combines Japanese tradition with Western techniques and Portug
253m
3
SAFRA_
Contemporary
€€
Located along a picturesque narrow street in the famous Baixa de Coimbra district, just a few metres from the Santa Cruz monastery, this restaurant occupies a former warehouse that has been completely remodelled into a space with a bar at one end of the dining room where you can enjoy a more informal meal. The cuisine here features high-quality seasonal ingredients designed for sharing. We particularly enjoyed the tartare, croissant and shallot pickle, the lamb, cauliflower and honey vinegar, and the Basque tart!
519m
4
Refeitrº
Contemporary
€€
Right in the city centre, at the Sociedade Cerâmica Antiga de Coimbra, an artisanal ceramics factory founded in 1824, you will find Refeitro da Baixa. This historically minded restaurant is divided between the pottery workshop, the centuries-old kilns and a rustic-modern wooden dining room, where it is still possible to watch the pieces being made through the glass doors that connect the two spaces. At the helm of the kitchen, chef João França presents a regionally rooted offering, respecting tradition while pairing it with modern techniques, such as Lula com Yuzu Kosho (squid with yuzu kosho)
654m
5
O Palco
Contemporary
€€€
The aim is to bring to the stage all the actors in this project: the products, the producers, the collaborators and, naturally, the owners — chef Marco Almeida and his partner Ana, the dining‑room lead. In this setting, where the protagonists are the ingredients, attention begins at the source, with the suppliers’ distance indicated at the end of each “cena” (scene). The commitment to local products and attachment to their land are reflected in creative dishes that are nonetheless familiar in the region, such as the intense manteiga de Leitão da Bairrada (Bairrada suckling‑pig lard), the Mockt
1.2km
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5
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。