Ty Pren

Originally built in 1806 as a working windmill, the Twr y Felin Hotel features contemporary artwork and is decorated in an understated, modern style. Its restaurant, Blas, is named after the Welsh word for 'taste’ and offers appealing menus which showcase seasonal Pembrokeshire produce from Solva crab and lobster to Welsh lamb rump in pared-back, modern dishes often cooked over the grill. On Sundays, expect a traditional roast dinner. The friendly team run the place with pride, enhancing the overall experience.