04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
服务9.4
房间9.0
性价比9.0
清洁8.9
设施8.6
网络7.0
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓套房
2 × Twin bed35 ㎡最多 4 人
该空调公寓设有一个客厅、一个独立卧室和一个配有淋浴的浴室。客人可以在厨房中烹饪，厨房内配备了冰箱、厨具和微波炉。公寓还设有一个带城市景观的露台，墙壁具有隔音效果，并配备了一台平面电视。单位内提供三张床位。
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公寓套房
2 × Twin bed35 ㎡最多 4 人
该公寓配备空调，设有一个客厅、一个独立卧室和一个带淋浴的卫浴。客人可在设施齐全的厨房中找到冰箱、洗碗机、厨房用具和微波炉。公寓还拥有露台，配有隔音墙、小酒吧和平板电视。这间公寓提供三张床位，适合家庭或小型团体住宿。
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公寓套房
1 × Double bed35 ㎡最多 4 人
这间空调公寓设有一个客厅、一个独立卧室和一个配有淋浴的卫生间。厨房设施齐全，配备了冰箱、洗碗机、厨具和微波炉。公寓还拥有一个阳台，并具备隔音墙、迷你吧和平面电视。此套公寓拥有两张床。
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公寓套房
2 × Twin bed35 ㎡最多 4 人
这间空调公寓包括一个客厅、一个独立卧室和一个配有淋浴的浴室。设备齐全的厨房配备冰箱、洗碗机、餐具和微波炉。公寓设有一个可俯瞰城市景观的露台，墙壁经过隔音处理，并配有平板电视。此单元提供三张床铺。
在 FlyerTrip 查价 / 预订 →
公寓套房
2 × Twin bed35 ㎡最多 4 人
这间空调公寓包括一个客厅、一个独立卧室和一个配有淋浴的浴室。您可以在设备齐全的厨房中准备美食，厨房配备有冰箱、洗碗机、厨具和微波炉。公寓还设有一个可欣赏城市景观的露台，并配有隔音墙以及平面电视。该单位设有三张床。
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公寓套房
1 × Double bed35 ㎡最多 4 人
这间带空调的公寓设有一个客厅、一个独立卧室以及一个配有淋浴的浴室。厨房配备了冰箱、厨房用具和微波炉。公寓的墙壁具备隔音功能，此外还配有迷你吧、平面电视，并为客人提供巧克力。此单元设有一张床。
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公寓套房
1 × Double bed32 ㎡最多 4 人
这间空调公寓设有一间客厅、一间独立卧室和一间配备步入式淋浴的浴室。厨房内配备冰箱、厨具和微波炉，方便您进行烹饪和存储食物。这间无障碍公寓设有隔音墙、配有平面电视的休息区以及无障碍淋浴间。房间内有两张床，满足您的住宿需求。
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公寓套房
1 × Double bed26 ㎡最多 4 人
这间空调公寓包括一个客厅、一个独立卧室和一个配有淋浴的浴室。客人可以在厨房内自行烹饪，厨房配备有冰箱、洗碗机、厨房用具和微波炉。公寓设有一个可以俯瞰城市美景的露台，墙壁采用隔音设计，并配有平板电视。此单元提供三张床位，适合家庭或团体入住。
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯保险箱残疾人士设施允许携带宠物工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人安全警报客房服务移动应用程序互联网接入洗漱用品散装分配器公共区域内的电视免费有线互联网现场高尔夫附近有骑马活动应请求提供客房服务无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
LÚ Cocina y Alma
Modern Cuisine · ★★ Michelin
€€€€
Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de
510m
2
Mantúa
Modern Cuisine · ★ Michelin
€€€€
A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and ano
481m
3
A Mar
fish, mediterranean, seafood
€€
Located along one of the narrow pedestrianised streets in the town’s old quarter, A Mar features two different ambiences with no little personality where the sea is viewed as the restaurant’s huge and bountiful larder. On its extensive, traditionally inspired à la carte, you’ll find a good selection of fish from the display cabinet, premium grilled meats from different breeds (Retinta, Rubia Gallega, Pinta Cántabra etc), plus an impressive array of rice options. Half portions are available for the majority of dishes.
254m
4
Tsuro
Japanese
€€€
This small, centrally located restaurant, that likes to view itself as a passageway (Tsuro in Japanese) between Jerez and Japan, is dominated by a bar at which the chef (the only employee) can be seen hard at work. This intense culinary experience reveals many of the secrets of Japanese cuisine, from the rice ceremony and its preparation to the importance of knife sharpening. The dining experience, which lasts around three hours, is based around an Omakase menu and changes depending on market availability. Booking is essential and you can expect to engage in an informal chat with the chef whil
360m
5
Martié
Contemporary
€€€
In the heart of Jerez, in a good location behind the Real Convento de Santo Domingo, this restaurant is an ode to work and patience, necessary to achieve your dreams. The dining room, accessed via a staircase and with original nods to the animated film ‘Up’, is presented with a small glassed-in wine cellar and a minimalist aesthetic dominated by black and gold tones. Chef Isidro López is committed to a gastronomic concept that revolves exclusively around a tasting menu (Año 0, Tarab), offering a contemporary, locally based cuisine with international touches. What caught our attention? The trib
443m
6
La Carboná
Contemporary
€€€
La Carboná occupies an old sherry bodega with high wooden ceilings in which the sense of space, welcoming interior design and location in the centre of town come as a pleasant surprise. The à la carte has a contemporary feel but with a firm basis in tradition and is complemented by several tasting menus with a wine-pairing option that showcases the breadth and quality of wines and sherries from the Jerez region (one of the menus is dedicated to “La Faraona”, the legendary actress, singer and dancer Lola Flores). We especially enjoyed the combination of Carabinero prawns, wine shoots and Palo C
676m
7
Albalá
Contemporary
€€
Located close to the Royal Andalucian School of Equestrian Art, this welcoming restaurant offers an à la carte of tapas and “raciones” with different headings (Para Picar and Para Compartir - the latter designed for sharing), along with other sections encompassing an array of stews and soups, fish and seafood, and meat dishes. These include tuna tartare, pan-fried “fideos” (noodles), and Iberian pork meatballs with octopus.
767m
8
Akase
Japanese
€€€
At Akase, where the restaurant describes what it offers as 'market-inspired cuisine with a Japanese soul', the focus is on ingredients sourced from in and around Cádiz in order to create surprising Japanese cuisine that is guaranteed to please guests’ palates. Chef Jaime Mena’s cuisine, with its emphasis on show cooking for a maximum of 8 covers per service, is showcased on a single tasting menu ('Daimyo') that starts with several dishes local to Cádiz but prepared with Japanese cooking techniques (cuttlefish cut into usuzukuri, blue crab marinated in sake, cured Cádiz whiting, etc.). When it'
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。