柳叶之家酒店
Le Clos Huguerie
·Hotels
快速退房快速入住/退房免费无线网络礼宾服务指定吸烟区快速退房全部设施 · 17 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
网络9.4
服务9.2
清洁9.2
房间9.0
性价比8.9
设施8.7
环境8.6
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
优雅高级客房
1 × Queen Bed / 1 × Twin bed最多 3 人
1 特大床 网络 - 提供免费 100+ Mbps 的无线网络（适合 1-2 人或最多 6 台设备使用） 实用性 - 配备笔记本电脑工作区 舒适度 - 提供新鲜毛巾（按需提供）、空调和每日清洁服务 无吸烟
在 FlyerTrip 查价 / 预订 →
经典单人房
1 × Double bed最多 1 人
1张大床 互联网 - 免费WiFi，速度超过100 Mbps（适合1-2人或多达6个设备同时连接） 实用性 - 配备笔记本电脑工作区 舒适度 - 提供新鲜毛巾（按需提供）、空调以及每日清洁服务 无烟房间
在 FlyerTrip 查价 / 预订 →
经典双床房
2 × Twin bed最多 2 人
两张单人床 互联网 - 免费WiFi，速度超过100 Mbps（适合1-2人或最多6个设备同时使用） 实用 - 笔记本电脑工作区 舒适 - 可应要求提供新鲜毛巾，空调，及每日客房清洁服务 无烟房
在 FlyerTrip 查价 / 预订 →
经典房
1 × Queen Bed最多 2 人
1张大床 网络连接 - 免费WiFi，速度超过100 Mbps（适合1至2人或最多6台设备使用） 实用设施 - 笔记本电脑工作区 舒适体验 - 新鲜毛巾（可根据要求提供）、空调及每日 housekeeping 服务 注意事项 - 客房内不提供婴儿床或折叠床 禁烟房
在 FlyerTrip 查价 / 预订 →
豪华房 (Esprit cabane)
1 × Queen Bed最多 2 人
1张大床 网络 - 提供免费WiFi，速度超过100Mbps（适合1-2人或最多6个设备同时使用） 实用设施 - 配备笔记本电脑工作区 舒适体验 - 提供新鲜毛巾（需请求），空调以及每日清洁服务 禁烟房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房快速入住/退房免费无线网络礼宾服务指定吸烟区快速退房快速入住没有无障碍班车需要提前预订场外停车位更换毛巾（需提前请求）可提供早餐（需额外收费）安全停车场自助停车（额外收费）快餐吧/熟食店无障碍接驳车前台（有限时间）无障碍通道
周
周边与地图
餐厅景点
1
Tentazioni
Italian, Modern Cuisine · ★ Michelin
€€€€
She hails from Brittany, he is from Sardinia, they met in Corsica... and now they run a small restaurant in Bordeaux that punches above its weight. The chef's dishes are precise and always inspired, especially when they home in on first-rate ingredients: langoustines, spider crab, bluefin tuna and pigeon. Expect very contemporary cuisine, bursting with flavours and littered with references to Italy (put it down to the chef's origins), without ever lapsing into nostalgia or getting caught up in proclamations of identity. The tasting menus change every week depending on the chef's inspiration. I
113m
2
Le Pressoir d'Argent - Gordon Ramsay
deli, fine_dining, regional, international, french, local · ★★ Michelin
€€€€
British chef Gordon Ramsay (born in Scotland) is a true culinary talent who has already been awarded three Michelin stars in England. He signs off on Le Pressoir d'Argent's menu who breathes a touch of modernity into the classic cuisine. It all comes together to enhance that French art de vivre – the opulent and refined decor and ultra competent service, the celebration of the finest ingredients from the abundant Bordeaux and Aquitaine region (foie gras, truffles, caviar, fish)… and the solid silver Christofle lobster press that is moved from table to table. The competence of the three sommeli
546m
3
Amicis
Creative · ★ Michelin
€€€€
In a chic district of Bordeaux, between Allées de Tourny and Place des Grands-Hommes, chef Alexandre Baumard (ex Logis de la Cadène in Saint-Émilion and L'Observatoire du Gabriel) presides over this elegant two-storey restaurant. Courtesy of a tasting menu (dinnertime only), the legible, delicate cuisine showcases quality ingredients, mainly fish and seafood, that are precisely and creatively prepared, e.g. plancha grilled squid, flanked by a rustic slice of Grenier médocain (local cured meat). Damien Amilien's desserts, as delicious as they are high-flying, continue in this subtle vein – illu
318m
4
L'Observatoire du Gabriel
Modern Cuisine, Creative · ★★ Michelin
€€€€
Located in the central edifice on Bordeaux's iconic Place de la Bourse, opposite the Miroir d'Eau water feature, this establishment is run by the owners of Château Angelus and Logis de la Cadène in Saint-Émilion. The gorgeous 18C parlours have been converted into a single open space and lavishly appointed – oak floors, thick carpets, wood panelling and mouldings. Young chef Bertrand Noeureuil, who worked with Arnaud Donckele, delights diners with beautiful cuisine inspired by the sea and the seasons – noisette de sole "Chambrelent" au plat, or lightly veiled thin fillets of sardines "Bacalan",
890m
5
Ressources
Modern Cuisine · ★ Michelin
€€€
In his new restaurant, chef Tanguy Laviale (previously at Garopapilles) is calmly going about extricating himself from the traditional codes of gastronomy – with the help of his associate, Maxime Courvoisier, a sommelier who thinks outside of the box. Imagine: a short menu, comprising just eight dishes to be mixed and matched as you please (four or five of these small plates amount to a meal). The talented chef's technical approach always hits the mark, from the judicious combinations to the quality produce enhanced without any showboating, not to mention the impeccable garnishes and seasoning
538m
6
Le Quatrième Mur
french · ★ Michelin
€€€€
The quatrième mur (‘fourth wall’) of a theatre is the invisible one that separates the actors from the audience. An apt name for this restaurant set in Bordeaux’ iconic Grand Théâtre. Philippe Etchebest plays a gloriously simple, understated score focusing on first-rate ingredients, high-flying technique, a side dish and a jus. The terrace on one of the opera house’s outdoor side galleries is heavenly. Bookings essential – two sittings at lunchtime and in the evening. The menus change weekly.
584m
7
Maison Nouvelle
french · ★★ Michelin
€€€€
On the lively Chartrons market square, this pretty stone building is the newest and latest establishment of chef Philippe Etchebest, also behind Bordeaux’ Quatrième Mur. Guests are greeted like old friends and immediately feel at home in this tasteful, welcoming interior. Philippe’s unwavering commitment to good food and to working only with top local produce shines through and is clearly shared by his talented team. The tasting menu, entirely seasonal, features a few of his signature dishes, such as ravioles of mushrooms and sautéed foie gras, as well as some exquisite vegetarian recipes. Wel
1.1km
8
Soléna
Modern Cuisine · ★ Michelin
€€€€
Slightly out of the bustling city centre, this smart, yet subdued façade reveals a comfortably cosy interior. The chef, Victor Ostronzec has been honing his undeniable talent here since 2016. He stands out from the crowd with his technical, creative cuisine and often inspired plating, and always has something new to offer up his sleeve. His desire to astound is embodied by the fact that he only offers surprise menus in the evening. The polished front of house team adds the final flourish to this culinary portrait.
853m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。