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公寓酒店 Riviera Old Port

Name: 公寓酒店 Riviera Old Port
Address: 1 place de l'île de beauté, 尼斯, FR

Apart-Hotel Riviera Old Port

8.2/ 10推荐

·Hotels

📍1 place de l'île de beauté · 尼斯 ↗

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房

客房房型 · 7

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

豪华公寓，4间卧室 (US0608817S0756)

115 ㎡最多 8 人

2张大床，1张单人床和2张双人床面积：1238平方英尺布局 - 4间卧室，客厅以及休息区网络 - 免费WiFi 娱乐设施 - 平板电视，数字频道及DVD播放机餐饮 - 配备冰箱、炉灶、烤箱及微波炉的厨房睡眠 - 床单浴室 - 2间浴室，配有浴缸或淋浴，吹风机和毛巾实用设施 - 熨斗/熨衣板，高脚椅，衣柜或壁橱；如需可提供婴儿床/婴儿床舒适度 - 配备空调和暖气禁止吸烟

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豪华公寓 (US0608819S0433)

46 ㎡最多 2 人

1 张大床 495 平方英尺布局 - 卧室、客厅和休闲区网络 - 免费无线网络娱乐设施 - 平面电视、数字频道和DVD播放器餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房睡眠 - 床单精美舒适卫生间 - 配有浴缸或淋浴、吹风机以及毛巾实用设施 - 熨斗/熨衣板、高脚椅、衣柜或橱柜舒适度 - 空调和暖气重要信息 - 不提供婴儿床禁烟

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舒适公寓

最多 2 人

1 张大床独特装饰的房间房间布局 - 卧室、客厅及休息区互联网 - 免费 WiFi 娱乐设施 - 平板电视、数字频道以及 DVD 播放器餐饮设施 - 配备冰箱、炉灶、烤箱和微波炉的厨房睡眠环境 - 床单浴室设施 - 浴缸或淋浴、吹风机及毛巾实用设施 - 按摩/熨烫板、高脚椅以及衣柜或衣橱舒适设施 - 空调与暖气注意事项 - 不提供婴儿床禁烟房

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舒适公寓

最多 2 人

1张大号床风格独特的装饰房间布局 - 卧室、客厅和休息区互联网 - 免费WiFi 娱乐设施 - 平面电视、数字频道及DVD播放机餐饮设施 - 配备冰箱、炉灶、烤箱及微波炉的厨房睡眠 - 床单卫生间 - 浴缸或淋浴，吹风机及毛巾实用设施 - 熨斗/熨衣板、高脚椅及衣柜舒适度 - 空调和供暖设备无吸烟区

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舒适公寓

最多 4 人

1张双人床和1张大号床独特装饰的客房布局 - 2个卧室、客厅和休息区网络 - 免费WiFi 娱乐设施 - 平屏幕电视、数字频道和DVD播放器餐饮 - 配备冰箱、电炉、烤箱和微波炉的厨房睡眠 - 床单浴室 - 2个浴室，配有浴缸或淋浴、吹风机和毛巾实用设施 - 熨斗/熨衣板、高脚椅以及衣柜或储物柜舒适度 - 空调和暖气重要提示 - 不提供婴儿床禁止吸烟

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豪华公寓

最多 4 人

1张大床和2张单人床风格各异的装饰房间布局 - 2个卧室、客厅及休息区网络 - 免费WiFi 娱乐设施 - 平板电视、数字频道和DVD播放机饮食 - 配备冰箱、炉灶、烤箱和微波炉的厨房睡眠 - 床单浴室 - 2个浴室，配有浴缸或淋浴、吹风机及毛巾实用设施 - 熨斗/熨衣板、高脚椅及衣柜或储物柜舒适度 - 空调和暖气注意事项 - 不提供婴儿床禁烟

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豪华复式

最多 6 人

三张大号床精心装饰的独特客房布局 - 设有三间卧室、一个起居室和一个休息区网络 - 免费WiFi 娱乐设施 - 平面电视、数字频道和DVD播放机餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房睡眠 - 床单干净整洁卫生间 - 设有两间卫生间，配备浴缸或淋浴、吹风机和毛巾实用设施 - 包括熨斗/熨衣板、高脚椅和衣柜舒适性 - 配有空调和供暖系统须知 - 不提供婴儿床禁止吸烟

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周

周边与地图

餐厅景点

Flaveur

fine_dining, french · ★★ Michelin

€€€€

The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the "Tourteaux touch" be summed up? A certain kind of confidence, boldness and measured risk-taking

761m

ONICE

Modern Cuisine · ★ Michelin

€€€€

Oh Nice, how your flavours captivate! Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the helm of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisp, gutsy dishes that reflect the seasons and the local catch, together with the occasional striking, and most welcome, flavour combination: tagliatelle of cuttlefish, lemon and citron dressing; seabass paired with an emulsion of champagne and cockles; bloody orang

567m

L'Aromate

Modern Cuisine · ★ Michelin

€€€€

This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A ch

698m

Le Bistrot de Jan

south_african, fine_dining · ★ Michelin

€€€€

Next door to its MICHELIN-starred counterpart JAN, the laid-back yet elegant little brother has plenty of panache. With emerald-green walls and floors, crystal chandeliers, exposed stone pillars and floral arrangements, a bistro atmosphere reigns, yes, but a glamorous and refined one! The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences. Chef Jan Hendrik, originally from South Africa, mischievously slips in a few childhood memories, such as lentil bobotie and malva pudding with house-made vanilla ice

759m

Les Agitateurs

Creative · ★ Michelin

€€€€

Ready to surprise and disconcert your tastebuds? Then head to this smart little bistro in the capable hands of Samuel Victori (former second chef of Passage 53). The chef devotes himself body and soul to devising flawlessly cooked and subtly seasoned dishes, rich in texture, whose intricacies he adores explaining to diners. He works solely with local suppliers, creating unusual, vibrant, even witty recipes that disrupt and whose names tickle our curiosity. A standout: “What the sea gave us” - a sublime fillet of poached seabass, whose delicate pearlescent flesh is flanked with kochihikari rice

791m

Épicentre

Modern Cuisine · ★ Michelin

€€€

Just a few streets from where he grew up, Selim M'Nasri is thriving in this intimate, harmonious space, whose natural materials and contemporary furnishings are enhanced by soft lighting. Having trained for eight years under Marcel Ravin (Monaco’s Blue Bay), at whose side he rose through the ranks from commis to sous-chef, he embraces the influence of his mentor. All the tables face the open kitchen, where the chef crafts an immersive dining experience, including interactions at the counter, during which diners discover the spices that form the backbone to their meal – Sansho, Timut, green car

796m

Bistrot d'Antoine

regional · 必比登

€€

The lilting accent of the South of France can be detected in this bistro, where a really convivial atmosphere reigns. Things hot up in the kitchen, with delicious dishes such as old-fashioned pork casserole with creamy polenta, knife-cut beef tartare or grilled veal kidney with wholegrain mustard and baby potatoes in a parsley sauce... Crowded? Well, yes: Antoine has a huge (and well-deserved) success on his hands.

96m

Olive & Artichaut

regional · 必比登

€€

Originally from Nice, the chef moved back to the region with his Breton wife after several stints abroad. He showcases local ingredients in knockout recipes, inspired by the sea and the mountains: pissaladière-style wafer-thin tart with roast black pudding, braised chuck veal with creamy chickpeas and a chocolate and hazelnut praline pie to finish.

124m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

公寓酒店 Riviera Old Port

客房房型 · 7

豪华公寓，4间卧室 (US0608817S0756)

豪华公寓 (US0608819S0433)

舒适公寓

舒适公寓

舒适公寓

豪华公寓

豪华复式

酒店设施 · 6

周边与地图