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客人对当地生态系统和文化的教育空调家庭房快速入住/退房残疾人士设施停车全部设施 · 64 +
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住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.4
清洁9.4
服务9.3
位置9.3
设施9.2
性价比9.1
环境9.0
网络7.3
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带露台的公寓
1 × Queen bed80 ㎡最多 4 人
这间宽敞的公寓设有两个客厅、两个独立卧室以及一个配有淋浴和免费 Toiletries 的浴室。客人可以在厨房中找到炉灶、冰箱、洗碗机和厨房用品。公寓还配备了烧烤设施。空调公寓内设有带有线频道的平面电视、洗衣机、隔音墙壁，以及茶水和咖啡机，同时享有花园的美丽景观。本单元配备两张床。
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阁楼
2 × Queen bed66 ㎡最多 4 人
这间宽敞的公寓设有一个客厅、一个独立卧室和一个带淋浴及免费洗浴用品的浴室。设备齐全的厨房配备有炉灶、冰箱、餐具和烤箱。公寓内配有空调，并设有平板电视和有线频道、洗衣机、私人入口、隔音墙，以及宁静的街景。此单元提供两张床。
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公寓 - 一层
1 × Twin bed / 1 × Queen bed58 ㎡最多 3 人
该公寓拥有独立的入口，并配备空调，设有一个客厅、一个分开的卧室和一个带淋浴及吹风机的浴室。在设施齐全的厨房内，宾客可以找到炉灶、冰箱、厨具以及烤箱。此外，公寓还配备了洗衣机、隔音墙、带有有线频道的平面电视，并为宾客准备了葡萄酒和香槟。单位内设有两张床。
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公寓式酒店
1 × Queen bed42 ㎡最多 2 人
该公寓设有一个客厅、一个独立卧室和一个带淋浴和免费洗浴用品的卫生间。设施齐全的厨房配备了炉灶、冰箱、厨具和烤箱，为客人提供了极大的便利。此外，公寓内还配有烧烤设施。空调公寓设有一台带有线频道的平面电视、洗衣机、隔音墙壁，以及茶和咖啡的冲泡器具，并享有内庭的美丽景观。该单位配备了一张床。
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带阳台公寓 (calle Amargura 11)
1 × Extra-large double bed (Super-king size)40 ㎡最多 2 人
这间公寓设有一个客厅、一个独立卧室和一个配备淋浴及免费洗浴用品的浴室。设备齐全的厨房配备了炉灶、冰箱、洗碗机和厨具，供客人使用。空调公寓内配有平板电视，提供有线频道、洗衣机、隔音墙壁以及茶和咖啡机，同时可欣赏到城市的美丽景色。公寓内提供一张床，确保客人的舒适和放松。
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酒店设施 · 64
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调家庭房快速入住/退房残疾人士设施停车露台私人登记入住/退房桌游/拼图户外家具水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩酒店为客人提供的温度计酒吧巡游互联网接入日本庭园附近钓鱼快速入住没有无障碍火车站班车音乐会/现场表演泳池日光浴躺椅私人野餐现场潜水安全停车场自助停车（额外收费）沙滩伞沙滩玩具现场艺术画廊机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士水上乐园通行 (附加费)葡萄酒发布活动免费有线互联网前台（有限时间）车库现场高尔夫客人教育当地生态系统和文化附近有骑马活动无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
LÚ Cocina y Alma
Modern Cuisine · ★★ Michelin
€€€€
Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de
984m
2
Mantúa
Modern Cuisine · ★ Michelin
€€€€
A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and ano
958m
3
A Mar
fish, mediterranean, seafood
€€
Located along one of the narrow pedestrianised streets in the town’s old quarter, A Mar features two different ambiences with no little personality where the sea is viewed as the restaurant’s huge and bountiful larder. On its extensive, traditionally inspired à la carte, you’ll find a good selection of fish from the display cabinet, premium grilled meats from different breeds (Retinta, Rubia Gallega, Pinta Cántabra etc), plus an impressive array of rice options. Half portions are available for the majority of dishes.
628m
4
Tsuro
Japanese
€€€
This small, centrally located restaurant, that likes to view itself as a passageway (Tsuro in Japanese) between Jerez and Japan, is dominated by a bar at which the chef (the only employee) can be seen hard at work. This intense culinary experience reveals many of the secrets of Japanese cuisine, from the rice ceremony and its preparation to the importance of knife sharpening. The dining experience, which lasts around three hours, is based around an Omakase menu and changes depending on market availability. Booking is essential and you can expect to engage in an informal chat with the chef whil
797m
5
Martié
Contemporary
€€€
In the heart of Jerez, in a good location behind the Real Convento de Santo Domingo, this restaurant is an ode to work and patience, necessary to achieve your dreams. The dining room, accessed via a staircase and with original nods to the animated film ‘Up’, is presented with a small glassed-in wine cellar and a minimalist aesthetic dominated by black and gold tones. Chef Isidro López is committed to a gastronomic concept that revolves exclusively around a tasting menu (Año 0, Tarab), offering a contemporary, locally based cuisine with international touches. What caught our attention? The trib
936m
6
Albalá
Contemporary
€€
Located close to the Royal Andalucian School of Equestrian Art, this welcoming restaurant offers an à la carte of tapas and “raciones” with different headings (Para Picar and Para Compartir - the latter designed for sharing), along with other sections encompassing an array of stews and soups, fish and seafood, and meat dishes. These include tuna tartare, pan-fried “fideos” (noodles), and Iberian pork meatballs with octopus.
1.1km
7
La Carboná
Contemporary
€€€
La Carboná occupies an old sherry bodega with high wooden ceilings in which the sense of space, welcoming interior design and location in the centre of town come as a pleasant surprise. The à la carte has a contemporary feel but with a firm basis in tradition and is complemented by several tasting menus with a wine-pairing option that showcases the breadth and quality of wines and sherries from the Jerez region (one of the menus is dedicated to “La Faraona”, the legendary actress, singer and dancer Lola Flores). We especially enjoyed the combination of Carabinero prawns, wine shoots and Palo C
1.2km
8
Akase
Japanese
€€€
At Akase, where the restaurant describes what it offers as 'market-inspired cuisine with a Japanese soul', the focus is on ingredients sourced from in and around Cádiz in order to create surprising Japanese cuisine that is guaranteed to please guests’ palates. Chef Jaime Mena’s cuisine, with its emphasis on show cooking for a maximum of 8 covers per service, is showcased on a single tasting menu ('Daimyo') that starts with several dishes local to Cádiz but prepared with Japanese cooking techniques (cuttlefish cut into usuzukuri, blue crab marinated in sake, cured Cádiz whiting, etc.). When it'
1.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。